Tallink Silja Line Spirits, Wine, Confectionery Pricelist valid until 04.2024, FULL

Whisky
”Drink whisky with water without water or like water.”
– Scottish proverb
Scotland is one of the biggest producers of whisky in the world, and
has been for at least 100 years. But while Scotland is synonymous
with whisky, it isn’t the only country to produce it. Others, such as the
USA, Ireland and Japan, also have long, proud traditions of whiskymaking.
And the last decade has seen the return of whisky distilling
for the first time in a century, while new distilleries have also been
built in South Africa, Sweden, Finland and Estonia among others.
There are two main types of Scotch whisky: single malt and blended.
Single malt has grown in popularity over the last decade, now
accounting for 10% of global sales of Scotch by volume. But most
Scotch whisky sold worldwide is blended. Made from a mixture of
several different malt and grain whiskies, the biggest brands of
blended Scotch, such as Johnnie Walker, Chivas, Grants and Dewars,
are household names across the globe.
Finnish whisky was first produced in 1981 at the Koskenkorva alcohol
distillery in Ilmajoki, Finland. There are currently four operational
whisky distilleries in Finland. Teerenpeli Distillery is the largest and
one of the oldest distilleries in Finland with the maximum capacity
of 160 000 litres per year. Teerenpeli Distillery has been producing
Finnish single malt whiskies and other spirits since 2002. Teerenpeli
single malt whiskies are made with the finest malted barley and the
purest ground water. They are distilled with traditional copper pot
stills from Scotland.