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SPAIN APPELLATION this particular bodega has always favoured quality over quantity. Although 2023 was a year of “climate challenges”, as Langa González points out, it also produced particularly healthy, good quality fruit due to lack of rainfall preventing the spread of diseases such as downy and powdery mildew. These conditions proved felicitous for crafting wines with unique character. “We will have wines in styles that we have never seen before. This is the very essence of winemaking, which is to try and transpose the true expressiveness of the site into the glass”. Obviously drought also led to a fall in production – roughly 15% on last year – adds Langa González, “but fortunately rainfall in September slightly improved the situation”. The consequences will become tangible in the future – “we will have less Cava over the coming years” – but in some ways, this is “the natural law of our business”. In actual fact, despite being relatively small, the bodega has significant inventories of Guarda Superior Cavas, matured for over 18 months, one of which is its 2018 ‘Reyes de Aragon’ made from the 2018 harvest. But how about the impact on prices? Some Cavas have increased their prices and done away with promotions to avoid any inventory shortages, points out Langa González. This new situation is also compounded by regulatory changes recently applied to the Cava appellation, leading to a repositioning of many Cavas in national and international EVERY YEAR, BODEGAS LANGA ENSURES IT SETS ASIDE AS MANY OF ITS FINEST BASE WINES AS POSSIBLE FOR ITS STOCKS OF CAVAS SUPERIORS 106 WINTER 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BODEGAS LANGA’S EXPORTS TO OVER 30 COUNTRIES ACCOUNT FOR BETWEEN 55% AND 60% OF SALES THE EGG-SHAPED TANKS AT BODEGAS LANGA WHICH OPTIMISE THE WINEMAKING PROCESS THE VALLFORMOSA BODEGA IS LOCATED IN VILOBÍ DEL PENEDÈS SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 107
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EDOARDO FREDDI A NEXT-GENERATION GL
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CONTENTS COLUMNS / REPORTS 23 54 69
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EDITORIAL PHILIPPE GAILLARD - EDITO
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Have you ever savored the exquisite
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NEWS FRAPIN 1990: TOTAL GRATIFICATI
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BORDEAUX MARKETS LEFT TO RIGHT, BRO
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ALL THE VINEYARDS BELONGING TO BORD
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IN EUROPE, BORDEAUX VINEAM ACHIEVES
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4 covers: France, Spain, Italy, Sou
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GÉRALDINE LEFEBVRE-LOPEZ, THE OWNE
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BORDEAUX MARKETS The Lopez family h
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THE RESPECTABLE VALUES OF PREMIUM C
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and the quality of the wine they pr
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CHAMPAGNE TREND Europe or more matu
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CHAMPAGNE TREND tial and expressive
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TASTING TASTING RARE RARE BOTTLE BO
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WINEMAKER DAVID CHABOCHE AND MANAGI
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ITALY TERROIR THE RIVE DI ROLLE, BE
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NAZARENO AND STEFANO POLA, THE FATH
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ITALY TERROIR - 20,600 bottles a ye
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ITALY TERROIR The Prosecco displays
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FOUR GENERATIONS OF THE BRESSAN FAM
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SOUTH AFRICA GRAPE FAIRVIEW HARVEST
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SOUTH AFRICA GRAPE Anthony De Jager
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WINEMAKER KLAAS STOFFBERG AND ASSIS
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SOUTH AFRICA GRAPE in 2016, the far
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SOUTH AFRICA GRAPE new era for Saro
Page 55 and 56: GREECE DISCOVERY THE VINEYARDS OF Z
Page 57 and 58: THE FAMOUS P.D.O. NAOUSSA WINE IS M
Page 59 and 60: GREECE DISCOVERY historic winery’
Page 61 and 62: ANTONIS PAPANTONIS 1937 and origina
Page 63 and 64: GREECE DISCOVERY the most tradition
Page 65 and 66: ITALY FOCUS EDOARDO FREDDI CONNECTS
Page 67 and 68: LOWER CROP LEVELS IN ITALY IN 2023
Page 69 and 70: HOW ARMAGNAC, COGNAC AND GIN ARE RE
Page 71 and 72: PATRICE PIVETEAU, CELLAR MASTER AT
Page 73 and 74: LÉGENDES LÉGENDES DAVID FLOIRAC,
Page 75 and 76: SPIRITS SUCCESS STORY TRÉSOR GIN M
Page 77 and 78: THE VEUVE GOUDOULIN TEAM, LEFT TO R
Page 79 and 80: VÍSSIMO, THE BRAZILIAN CHAMPION BY
Page 81 and 82: ARI GORENSTEIN, CEO OF VÍSSIMO SPR
Page 83 and 84: BRAZIL IMPORTER WHEREAS TRADITIONAL
Page 85 and 86: LOIRE VALLEY DISCOVERY CHÂTEAU D
Page 87 and 88: LOIRE VALLEY DISCOVERY brother Maxi
Page 89 and 90: LOIRE VALLEY DISCOVERY grape variet
Page 91 and 92: ANTOINE VÉRON AT DOMAINE LAVIGNE S
Page 93 and 94: MALBEC, THE SIGNATURE VARIETAL THAT
Page 95 and 96: A TEAM DRIVEN BY A VERY CLEAR PHILO
Page 97 and 98: ARGENTINA GRAPE other varieties. We
Page 99 and 100: FAMILIA CROTTA PRODUCES 18 MILLION
Page 101 and 102: PATRICIO PEREYRA IRAOLA, DIRECTOR O
Page 103 and 104: SPAIN APPELLATION THE CHARDONNAY AN
Page 105: CÉSAR AND JUAN LANGA GONZÁLEZ, WI
Page 109 and 110: CHRISTEL WEEMAES AND CHRISTOPHER HE
Page 111 and 112: SPAIN APPELLATION ALL ¡HOLA! CAVA
Page 113 and 114: STARS & WINE SARAH JESSICA PARKER H
Page 115 and 116: CONTACT DETAILS Loire Valley - Page
Page 117 and 118: SOUTH AFRICA - BREEDEKLOOF OUR WINT
Page 119 and 120: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 121 and 122: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 123 and 124: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 125 and 126: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 127 and 128: ARGENTINA - VALLE DE UCO OUR WINTER
Page 129 and 130: ITALY - VALDOBBIADENE PROSECCO SUPE
Page 131 and 132: JOIN OUR SOCIAL MEDIA @gilbertgaill
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