North Canterbury News: January 11, 2024
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4 The<br />
NEWS<br />
<strong>North</strong> <strong>Canterbury</strong> <strong>News</strong>, <strong>January</strong> <strong>11</strong>, <strong>2024</strong><br />
BlackBeechwins again<br />
ByROBYN BRISTOW<br />
Black Beech Wine and Pizza Bar in<br />
Oxford took out the top spot in The<br />
<strong>North</strong> Course competitionfor the<br />
second year running.<br />
Black Beech received the most<br />
ratings for its <strong>North</strong> Course dish<br />
throughout November 2023.<br />
Their popular dish View Hill<br />
Pizza featured <strong>North</strong> <strong>Canterbury</strong><br />
smoked lamb, local olives,<br />
caramelised onions, mozzarella<br />
cheese and sundried tomatoes. It<br />
was paired with abeverage choice<br />
of either ChinChiller Brewings<br />
Touch my Wenis or aTempranillo<br />
from Mount Brown Estates.<br />
Owners Peter and Dani Reilly<br />
say they were surprised by the<br />
announcement.<br />
‘‘We were surprised and very<br />
humbled to find out our pizza was<br />
the mostrated for the second time<br />
running,’’ says Dani.<br />
‘‘We also felt very proud of our<br />
team who were fantastic in<br />
promoting the dish, and thankful to<br />
everyone who rated it.’’<br />
Dani thinks their dish’s<br />
popularity was due to the quality of<br />
the ingredients.<br />
‘‘We couldnot havedone this<br />
without our <strong>North</strong> <strong>Canterbury</strong> copartners<br />
—Oxford Butchery,<br />
Terrace Edge Winery and Olive<br />
Grove, ChinChiller Brewing and<br />
Mount Brown Estates.<br />
Brew Moon in Amberleyplaced<br />
second this year with their<br />
Hallfield Wagyu Hot Dog, followed<br />
by No. 31 Restaurant in Hanmer<br />
Springs with its Thermal Trail<br />
Lamb Rump, and The Office Café<br />
in Waikuku who entered Grilled<br />
Asparagus &Chèvre on<br />
Sourdough.<br />
Dani and Peter Reilly ... Owners of Black Beech Wine and Pizza Bar,<br />
Oxford.<br />
PHOTO: MADE NORTH CANTERBURY<br />
The <strong>North</strong> Course is amonthlongcelebration<br />
of <strong>North</strong><br />
<strong>Canterbury</strong> food and beverage,<br />
where hospitality outlets in<br />
Waimakariri and Hurunuiare<br />
invited to create adish using at<br />
leastone locally sourced<br />
ingredient, andwhere possible,<br />
pair the dish with alocal beverage.<br />
Diners are then encouraged to<br />
purchase, taste and rate the dishes<br />
for achance to winaluxury prize<br />
package.<br />
Organised by Enterprise <strong>North</strong><br />
<strong>Canterbury</strong> (ENC), under its MADE<br />
NORTH CANTERBURY food and<br />
beverage provenance brand, The<br />
<strong>North</strong> Course started in 2022 and<br />
has proven significantly more<br />
popular in its second year.<br />
In 2023 we received 547 ratings<br />
from diners, which blew last years<br />
rating figures out of the water, says<br />
Kelly Lynch, ENCsDigital<br />
Marketing Specialist.<br />
‘‘We had 21 establishments<br />
participating,and between them,<br />
they used ingredients from 41<br />
<strong>North</strong> <strong>Canterbury</strong> producers. A<br />
number of our participating<br />
establishments are choosing to<br />
keep their <strong>North</strong> Course dish on<br />
their menu, due to its popularity.<br />
‘‘We also had three<br />
supermarkets get on board,<br />
promoting <strong>North</strong> <strong>Canterbury</strong><br />
products within their stores<br />
alongside specially created <strong>North</strong><br />
Course recipes from The Modern<br />
Mess.<br />
‘‘We love how this event brings<br />
together producers, growers,<br />
hospitality establishments,<br />
retailers and the public in ahuge<br />
celebration and appreciation of<br />
the amazing food and beverage<br />
that is made and served here in<br />
<strong>North</strong> <strong>Canterbury</strong>.<br />
Making asplash ... Hurunui Mayor Marie Black and Compass FM<br />
manager Kerry Treymane jump off the MainPower Amberley Pool<br />
manu (bombing) platform at the opening of the refurbished pool in<br />
2022. PHOTO: SUPPLIED<br />
Bombs away at pool<br />
The Hurunui Manu Champs<br />
are making asplash at the<br />
MainPower Amberley Pool this<br />
summer.<br />
Hurunui District Council’s<br />
customer services manager<br />
Naomi Woodham says sound<br />
and splash will determine<br />
which manu pops win at the<br />
competition, which takes place<br />
on Saturday, <strong>January</strong> 27, at<br />
10am at the MainPower<br />
Amberley Pool.<br />
There are plenty of prizes on<br />
offer and the winners of the<br />
Hurunui Manu Champs will get<br />
free entry to the ZManu World<br />
Championships tautahi<br />
Christchurch heat at Jellie<br />
Park in February. Centre stage<br />
will be the pools manu<br />
(bombing) platform, which was<br />
built and donated by Hurunui<br />
Engineering for the opening of<br />
the refurbished pool in 2022.<br />
Once you are registered you<br />
can practice your pops during<br />
open sessions at the pool.<br />
There will also be some special<br />
free poppers only practice<br />
sessions on Mondays and<br />
Thursdays from 5.30pm to 7pm<br />
and Saturday mornings from<br />
10am to <strong>11</strong>am, Ms Woodham<br />
says.<br />
‘‘We’re excited to be<br />
partnering with Compass FM,<br />
which will be broadcasting live<br />
from the pool on the day of the<br />
competition, and we are very<br />
grateful to Amberley Tool Shed<br />
for their sponsorship.’’<br />
To enter register at www.<br />
hurunui.govt.nz/<br />
hurunuimanuchamps. There<br />
are three age group categories:<br />
1012 years, 1317 years and 18<br />
years and over.<br />
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021 107 5719<br />
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027 259 1569<br />
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