Jhb North - Feb 24

Love cooking
Eating with your eyes. The prettiest -
and most delicious - cookbooks of the season.
52 weeks of cake. Could you ask
for anything more? The Plain Cake
Appreciation Society is home baker
and photographer Tilly Pamment’s
invitation to pause throughout the
year, bake something delicious, and
reflect on all that’s good in your world. A
world made so much better with a slice
of Chamomile Tea Cake, a Very Good
Lemon Cake, a Cardamom, Rose and
Poppy Seed Cake. Besides each of the
cakes - all uncomplicated and easy to
make - being a slice of joy, this is surely
the prettiest book we’ll see this year ...
scattered with glorious blooms along
with the icing. Glorious! Murdoch Books,
R610 from Exclusive Books
In The South African Vegan
Cookbook 2, Leozette Roode pays
homage to the food that makes her
happy, with 80 plant-based recipes
like Aubergine and red onion sosaties,
Refried bean and Avo Mayo Nachos,
Mushroom Wellington, Cheese and
Corn Polenta Bread. There’s a Berry Chai
Pudding that looks almost too good
to eat, and a Mermaid Smoothie that’ll
have the youngsters begging for more.
Gorgeously tempting photos of flowerscattered
dishes that shouldn’t be kept
strictly for vegans. Human & Rousseau,
R405 from Exclusive Books
20 Get It Magazine February 24