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Hotel SA Feb 2024

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T A F E S A<br />

More TAFE <strong>SA</strong> courses<br />

target staff shortages<br />

TAFE <strong>SA</strong> is targeting regional centres, school students<br />

and segments of the workforce that may have been<br />

previously overlooked in an attempt to fill significant<br />

shortages in the hospitality industry.<br />

It comes a year after TAFE <strong>SA</strong> offered more than 10,600<br />

fee-free courses that saw applications for places<br />

increase by 65% from two years ago.<br />

“Last year really was transformational for us,” said TAFE<br />

<strong>SA</strong> CEO, David Coltman.<br />

“It really highlighted how that fee barrier was stopping<br />

people from giving it a go.<br />

“To us, it showed there are still people out there who<br />

want to work in the sector and we just need to provide<br />

them with the opportunity to get the skills so they can<br />

do it well.”<br />

The <strong>SA</strong> government is funding another 4500 fee-free<br />

positions this year.<br />

“Increasing the workforce in rural areas is one of the<br />

priorities,” said David.<br />

“So we do that particularly with a regional focus.<br />

“In the Barossa (Nuriootpa) and in Berri, we’ve got<br />

demonstration restaurants. People can come in for a<br />

meal and students can practice in the safety of that<br />

environment rather than making small mistakes in a<br />

restaurant where guests are paying top dollar.<br />

“We’re looking to Whyalla, Pirie and Port Augusta to<br />

find workforces that are not yet engaged. The aim is<br />

to connect with those folk, rather than just respond to<br />

those people who have already decided they want to<br />

work in the hospitality sector before.”<br />

Reach the decision<br />

makers in <strong>SA</strong> hotels by<br />

advertising in <strong>Hotel</strong> <strong>SA</strong>.<br />

08 8233 9433<br />

boylen.com.au<br />

10 | <strong>Hotel</strong> <strong>SA</strong> | W W W . A H A S A . A S N . A U Back to Contents

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