GB Magazine San Diego March 2024 Edition!
GB Magazine, San Diego's premier monthly publication, has been a leading voice in arts, culture, philanthropy, and events since 2007. Our dynamic multimedia platforms connect advertisers with high-value readers, spotlighting those making a difference in the San Diego and Tijuana communities. The main purpose of the San Diego Food Bank Gala is to gather people and do something for the end of hunger in San Diego by supporting their vision and also donate money to the organization so they will work efficiently for a great cause. Amy Jacobs and Jeanne Johnson Bollinger are co-chairs of the San Diego Food Bank Gala and all of us need to support them and many more things cover in this March 2024 Edition.
GB Magazine, San Diego's premier monthly publication, has been a leading voice in arts, culture, philanthropy, and events since 2007. Our dynamic multimedia platforms connect advertisers with high-value readers, spotlighting those making a difference in the San Diego and Tijuana communities. The main purpose of the San Diego Food Bank Gala is to gather people and do something for the end of hunger in San Diego by supporting their vision and also donate money to the organization so they will work efficiently for a great cause.
Amy Jacobs and Jeanne Johnson Bollinger are co-chairs of the San Diego Food Bank Gala and all of us need to support them and many more things cover in this March 2024 Edition.
- TAGS
- japan
- the silver tea
- blci open house
- snap san diego
- judges luncheon
- lea by the sea
- world of wonders
- sd auto museum library
- marvelous minds
- resounding joy
- inspiring change
- san diego latino film festival
- donor appreciation
- chicano federation
- march 2024
- women philanthrophy
- women give san diego
- san diego food bank gala
- cj charles
- blci
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Kaitenzushi
Jigokudani Monkey Park
Shinsaibashi-suji
Sushi- Kaitenzushi, also
known as conveyor belt sushi,
is a type of sushi restaurant
characterized by the conveyor
belt that winds through the
restaurant. The conveyor
belt carries plates of sushi to
your table, or you can request
custom orders by touchscreen
immediately conveyed to you!
What to Eat:
There is no shortage of delicious options of things to eat in Japan and we
want to make sure you do not leave without trying the following:
Matcha Desserts- Matcha is a powdered green tea ground from the leaf
and grown in the shade, resulting in a more bitter flavor which is added to
baked goods and works well as a topping for fruits or in smoothie mixes.
Noodle dishes- Udon is a thick white noodle made of wheat flour and
Soba is a noodle made of buckwheat flour and served either hot or cold
dishes served with meats, vegetables or on their own.
Tempura- lightly battered and deep-fried vegetables and seafood dishes,
the batter is unlike anything you will come across in the states.
Mochi- a Japanese dessert
crafted from sugary glutinous
rice flour, flavored with a paste
and have a dense chewy texture.
Often with strawberries, bean
paste or cream filling.
Cheesecake – This unexpected
treat is a soufflé cake that is light
and airy. Unlike the American
version, this treat is based on
whipped egg whites making a
treat worth waiting in line for –
because there will be one!
Kobe Beef – though we have
all heard the term, this delicate
meat when prepared by a
knowledgeable chef, is a melt in
your mouth experience.
MARCH 2024 | GBSAN.COM 93
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