27.02.2024 Views

GB Magazine San Diego March 2024 Edition!

GB Magazine, San Diego's premier monthly publication, has been a leading voice in arts, culture, philanthropy, and events since 2007. Our dynamic multimedia platforms connect advertisers with high-value readers, spotlighting those making a difference in the San Diego and Tijuana communities. The main purpose of the San Diego Food Bank Gala is to gather people and do something for the end of hunger in San Diego by supporting their vision and also donate money to the organization so they will work efficiently for a great cause. Amy Jacobs and Jeanne Johnson Bollinger are co-chairs of the San Diego Food Bank Gala and all of us need to support them and many more things cover in this March 2024 Edition.

GB Magazine, San Diego's premier monthly publication, has been a leading voice in arts, culture, philanthropy, and events since 2007. Our dynamic multimedia platforms connect advertisers with high-value readers, spotlighting those making a difference in the San Diego and Tijuana communities. The main purpose of the San Diego Food Bank Gala is to gather people and do something for the end of hunger in San Diego by supporting their vision and also donate money to the organization so they will work efficiently for a great cause.
Amy Jacobs and Jeanne Johnson Bollinger are co-chairs of the San Diego Food Bank Gala and all of us need to support them and many more things cover in this March 2024 Edition.

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EMCEES

AUCTIONEER

Carlo Cecchetto & Marcella Lee

Anna Couvrette

The Jacobs & Cushman San Diego

Food Bank invites you to attend

our twelfth annual San Diego Food

Bank Gala on Saturday, April 27 at

6 p.m. outside under the stars on

the grounds of our 90,000-squarefoot

warehouse in Miramar.

The evening will feature live musical

entertainment, fabulous live and

silent auction items, our famous

Spirits Spin, specialty appetizers

crafted by celebrated local chefs and

a delicious multi-course dinner.

You won’t want to miss it!

6:00 p.m.

Cocktail Reception & Silent Auction

7:30 p.m.

Dinner Program & Live Auction

9:00 p.m.

Live Entertainment & Dancing

Appetizing Bites for Guests to Enjoy

Gala guests will stay well-nourished at the San Diego SPONSORED BY

Food Bank Gala starting with the opportunity to

enjoy a variety of specialty hors d’oeuvres prepared

by some of San Diego’s brightest culinary talents as

listed below.

From appetizers to a multi-course dinner complete with dessert, the evening

will be a culinary adventure for each gala guest to indulge and delight in.

Special thank you to all of our chefs who will be donating their time and

talents to ensure every gala guest has a delicious dining experience from the

event’s beginning to its end.

Ricardo Heredia

Cohn Restaurant Group

James Foran

Grossmont College Culinary Arts

Amanda Palomino

Kitchens for Good

Reyna Venegas

La Cocina Que Canta -

Rancho La Puerta

Sara Polczynski Seasoned Plates

Jeff Roberto

Sushi on a Roll

Danny and Dante Romero

Two Ducks

Vaughn Vargus

UC San Diego

Sadie Rose

CONCIERGE TABLE

CHEESE BOARDS PROVIDED BY

INGREDIENTS

DONATED BY

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