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Hotel SA March 2024

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We’re hurting -<br />

but not “doomed”<br />

From the President<br />

DAVID BASHEER<br />

In recent weeks, there has been<br />

a deluge of media speculation<br />

about the viability of the hospitality<br />

industry.<br />

Any industry participant will easily<br />

identify how much harder business<br />

has become in recent months, and I<br />

will focus on that shortly. However,<br />

much of the discussion has become<br />

alarmist, potentially spooking<br />

valuers, lenders and investors.<br />

A recent headline claiming ‘Why<br />

the hospitality industry is doomed’<br />

is frankly unhelpful, alarmist<br />

and inaccurate.<br />

I will leave commentary around<br />

cafés, restaurants and other<br />

industry segments to others, but<br />

the hotel and pub game has proven<br />

to be resilient since Colonel Light<br />

landed in South Australia in 1836<br />

and went searching for his first<br />

schooner of West End.<br />

There is a very simple reason<br />

the hotel and pub game in South<br />

Australia has survived two<br />

pandemics, two World Wars, a<br />

depression, numerous economic<br />

downturns, changes in consumer<br />

tastes and an array of threatening<br />

Government policies.<br />

We have always offered a quality<br />

product keenly sought by South<br />

Australians. Our industry continues<br />

to be filled by energetic business<br />

owners who invest in their product,<br />

their staff and most importantly,<br />

their communities. Being the<br />

heartbeat of any community counts<br />

when the going gets tough. With<br />

so many of our pubs being family<br />

businesses, authenticity counts.<br />

South Australian hotels are<br />

universally regarded as the nation’s<br />

finest. Our members’ investment<br />

has produced outstanding venues<br />

people want to attend.<br />

Mercifully, for these reasons,<br />

economic casualties in the pub<br />

world have been scarce in recent<br />

times as our industry’s resilience<br />

comes through. But not for a<br />

moment does that ignore the fact<br />

we are navigating troubled waters.<br />

We have had the opportunity to<br />

discuss in recent times with the<br />

State Treasurer Stephen Mulligan<br />

why this is such a difficult time for<br />

hospitality.<br />

Members don’t need to be reminded<br />

of the issues we highlighted with<br />

the Treasurer. They live it on a<br />

daily basis.<br />

The two key issues that have<br />

caused the tightening of the<br />

economy have been interest rate<br />

rises and a sharp increase in<br />

cost of living. And whilst they are<br />

largely viewed within the prism of<br />

household spending, they have<br />

bitten business sharply.<br />

Debt in our sector rose 15%<br />

during Covid. Low interest rates<br />

eased that pressure. However, 13<br />

consecutive interest rate rises have<br />

put pressure on any hotel with debt,<br />

but particularly those that came out<br />

of Covid in a vulnerable financial<br />

position.<br />

Business costs have risen across<br />

the board but rises in insurance<br />

and the constant spiralling power<br />

costs have bitten hardest. Power<br />

costs impact our sector more than<br />

most, given our heavily reliance on<br />

refrigeration and air conditioning for<br />

extended trading periods.<br />

We did highlight to the Treasurer<br />

our frustration with the bureaucracy.<br />

They were amongst the 76% of<br />

the population whose income<br />

was not negatively affected by<br />

Covid. Seemingly, the moment<br />

Nicola Spurrier disappeared<br />

from our daily news cycle, that<br />

signalled the green light for the<br />

bureaucratic class to implement<br />

their own pent up demand, and<br />

impose unrealistic impositions on<br />

an industry deserving of a peaceful<br />

4 | <strong>Hotel</strong> <strong>SA</strong> | W W W . A H A S A . A S N . A U Back to Contents

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