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We’re hurting -<br />
but not “doomed”<br />
From the President<br />
DAVID BASHEER<br />
In recent weeks, there has been<br />
a deluge of media speculation<br />
about the viability of the hospitality<br />
industry.<br />
Any industry participant will easily<br />
identify how much harder business<br />
has become in recent months, and I<br />
will focus on that shortly. However,<br />
much of the discussion has become<br />
alarmist, potentially spooking<br />
valuers, lenders and investors.<br />
A recent headline claiming ‘Why<br />
the hospitality industry is doomed’<br />
is frankly unhelpful, alarmist<br />
and inaccurate.<br />
I will leave commentary around<br />
cafés, restaurants and other<br />
industry segments to others, but<br />
the hotel and pub game has proven<br />
to be resilient since Colonel Light<br />
landed in South Australia in 1836<br />
and went searching for his first<br />
schooner of West End.<br />
There is a very simple reason<br />
the hotel and pub game in South<br />
Australia has survived two<br />
pandemics, two World Wars, a<br />
depression, numerous economic<br />
downturns, changes in consumer<br />
tastes and an array of threatening<br />
Government policies.<br />
We have always offered a quality<br />
product keenly sought by South<br />
Australians. Our industry continues<br />
to be filled by energetic business<br />
owners who invest in their product,<br />
their staff and most importantly,<br />
their communities. Being the<br />
heartbeat of any community counts<br />
when the going gets tough. With<br />
so many of our pubs being family<br />
businesses, authenticity counts.<br />
South Australian hotels are<br />
universally regarded as the nation’s<br />
finest. Our members’ investment<br />
has produced outstanding venues<br />
people want to attend.<br />
Mercifully, for these reasons,<br />
economic casualties in the pub<br />
world have been scarce in recent<br />
times as our industry’s resilience<br />
comes through. But not for a<br />
moment does that ignore the fact<br />
we are navigating troubled waters.<br />
We have had the opportunity to<br />
discuss in recent times with the<br />
State Treasurer Stephen Mulligan<br />
why this is such a difficult time for<br />
hospitality.<br />
Members don’t need to be reminded<br />
of the issues we highlighted with<br />
the Treasurer. They live it on a<br />
daily basis.<br />
The two key issues that have<br />
caused the tightening of the<br />
economy have been interest rate<br />
rises and a sharp increase in<br />
cost of living. And whilst they are<br />
largely viewed within the prism of<br />
household spending, they have<br />
bitten business sharply.<br />
Debt in our sector rose 15%<br />
during Covid. Low interest rates<br />
eased that pressure. However, 13<br />
consecutive interest rate rises have<br />
put pressure on any hotel with debt,<br />
but particularly those that came out<br />
of Covid in a vulnerable financial<br />
position.<br />
Business costs have risen across<br />
the board but rises in insurance<br />
and the constant spiralling power<br />
costs have bitten hardest. Power<br />
costs impact our sector more than<br />
most, given our heavily reliance on<br />
refrigeration and air conditioning for<br />
extended trading periods.<br />
We did highlight to the Treasurer<br />
our frustration with the bureaucracy.<br />
They were amongst the 76% of<br />
the population whose income<br />
was not negatively affected by<br />
Covid. Seemingly, the moment<br />
Nicola Spurrier disappeared<br />
from our daily news cycle, that<br />
signalled the green light for the<br />
bureaucratic class to implement<br />
their own pent up demand, and<br />
impose unrealistic impositions on<br />
an industry deserving of a peaceful<br />
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