14 Golf Operations in Clubs - CMAA

Exhibit 12 (continued)
Golf Operations in Clubs 515
20. Attends all staff, management, golf committee and other applicable meetings.
21. Maintains records relating to player and guest rounds and other statistics.
22. Provides marshals for tournaments and at other times as determined by golf
committee; supervises marshals to help ensure that expected performance is
delivered.
23. Plans social evenings and events to promote golf and fellowship among members
and guests.
24. Adheres to all federal, state and local laws regarding health, safety and employment.
25. Schedules staff hours to assure that members are fully served and that labor
costs are maintained; periodically checks timecards for adherence to posted
schedules.
26. Assists in the development of short- and long-range plans for improvements to
the club facilities and courses.
27. Attends national and sectional conferences and meetings, merchandise shows,
educational and professional shows to encourage development and to enhance
quality and image of the club.
28. Assists in supervising and inspecting design improvements and capital outlays
to golf courses and golf facilities.
29. Interacts with food and beverage director about food and beverage needs for
events.
30. Maintains visible presence on the course during peak times of play.
31. Supervises the work of the assistant golf professional.
32. Supervises golf play of members and guests from the first tee and maintains
starting times according to the club’s rules and regulations.
33. Provides golf-related information for the club’s newsletter.
34. Provides for the collection and issuance of all prizes associated with all competitions.
35. Implements an overall safety program that conforms to OSHA standards for the
golf department.
36. Manages new golf member orientation program.
37. Performs other appropriate tasks assigned by the general manager.
V. Reports to
General Manager
VI. Supervises
Assistant Golf Professional