14 Golf Operations in Clubs - CMAA
14 Golf Operations in Clubs - CMAA
14 Golf Operations in Clubs - CMAA
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<strong>Golf</strong> <strong>Operations</strong> <strong>in</strong> <strong>Clubs</strong> 499<br />
The car barn, just like the club’s other build<strong>in</strong>gs, should have an alarm system<br />
to protect it and its contents from vandals and thieves.<br />
Ma<strong>in</strong>tenance of <strong>Golf</strong> Facilities<br />
The practice range area, golf car storage area, and grounds around the golf pro<br />
shop should be as clean and tasteful as the rest of the club’s facilities. These areas<br />
are oft en ma<strong>in</strong>ta<strong>in</strong>ed by the golf course grounds crew or the club’s gardeners. The<br />
director of golf should work cooperatively with these <strong>in</strong>dividuals to ma<strong>in</strong>ta<strong>in</strong> the<br />
grass, fl owers, plants, trees, benches, chairs, trash cans, and so on <strong>in</strong> these areas.<br />
Decorat<strong>in</strong>g and clean<strong>in</strong>g the <strong>in</strong>side of the pro shop usually is the responsibility<br />
of the golf staff . Repairs and other large ma<strong>in</strong>tenance items are the responsibility<br />
of the club’s ma<strong>in</strong>tenance staff .<br />
<strong>Golf</strong> Programs and Services<br />
The most common types of golf programs off ered at private clubs are activities<br />
organized for the club’s men and women golfers, member-guest tournaments,<br />
junior golf events, and club championships. The biggest concern <strong>in</strong> conduct<strong>in</strong>g<br />
any organized event on the golf course is that the entire course or portions of it<br />
will be unavailable for use by the general membership. The golf committ ee and<br />
director of golf must ensure that the dates, times, and number of holes used for an<br />
organized event is <strong>in</strong> the best <strong>in</strong>terest of the general membership. If possible, a few<br />
tee times should always be open dur<strong>in</strong>g an organized event for members who are<br />
not participat<strong>in</strong>g <strong>in</strong> the event.<br />
<strong>Golf</strong> Standards<br />
Every club establishes its own golf standards to meet the needs of its golfers. These<br />
standards are typically recorded <strong>in</strong> an SOP manual (for standards of performance)<br />
and/or photo boards. The golf standard for any given club must fi t the property<br />
and the membership.<br />
Typical golf standards can <strong>in</strong>clude:<br />
• Fast, smooth greens (1/8" to 4/32")<br />
• Firm, fair bunkers (sett led depth at 4" to 6")<br />
• Consistent roughs (3" to 5"), <strong>in</strong>termediate cut (6' at 1 1/2")<br />
• Consistent fi rm fairways (3/8" to 3/4")<br />
• Firm, neat tee boxes (3/8" to 1/2")<br />
•<br />
Overall concept of neatness and a 4-hour round<br />
General managers can help their golf professional meet these standards <strong>in</strong> a number<br />
of ways. First, they can foster a close work<strong>in</strong>g relationship between the golf<br />
professional and the golf course super<strong>in</strong>tendent. They should share <strong>in</strong>formation<br />
on course preparation, mow<strong>in</strong>g, setup, water<strong>in</strong>g, spray<strong>in</strong>g, etc. They should give