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26<br />

Platform, June 2012). Large quantities <strong>of</strong> water are needed to produce any agricultural product--food, feed, fiber,<br />

fuel-- and any additional savings allow us what we need most – getting more with less input.<br />

By mid-century, the world will need 100% more food than is produced today. It is estimated that about 70% <strong>of</strong> the<br />

increase in food production is expected to come from higher yields. Drip irrigation is, then, not an option but a real<br />

need. Our mission is to leverage the potential <strong>of</strong> drip and micro-irrigation to efficiently employ the world’s most<br />

precious resources--arable land, water and energy--and by doing that, to ensure greater food security for the global<br />

population while preserving the environment. More than 80% <strong>of</strong> the global agricultural land is not irrigated (less<br />

than 20% is irrigated, supplying 40% <strong>of</strong> the world's food). Disappointingly, just 4%-5% is irrigated efficiently with<br />

drip-irrigation systems. We know that irrigation is a key component in the required water revolution. Drip-irrigation<br />

is, therefore, a key component in sustainable water management solutions. This is the moment to introduce the 2 nd<br />

drip-irrigation revolution – the nano-irrigation system.<br />

Study <strong>of</strong> evapotranspiration for estimation <strong>of</strong> harvested water storage efficiency<br />

G. Carmi, B. Rewald, and P. Berliner; The French Associates Institute for Agriculture & Biotechnology <strong>of</strong> Dryland;<br />

The Jacob Blaustein Institutes for Desert Research; Ben-Gurion University <strong>of</strong> the Negev; Sede Boqer, Israel;<br />

genadi@bgu.ac.il<br />

Water is a primary limiting factor to agricultural development in arid and semi-arid areas. In these regions, much <strong>of</strong><br />

the annual rainfall occurs as a result <strong>of</strong> a few intensive convective storms. A technique <strong>of</strong> run<strong>of</strong>f collecting, known<br />

as run<strong>of</strong>f harvesting, may be used for food and fuel production and flood and erosion control, as well as for<br />

landscape development. The efficiency <strong>of</strong> run<strong>of</strong>f generation is an important issue in water harvesting schemes, but<br />

the critical component is the water availability to the tree/crop planted in the run<strong>of</strong>f receiving area. The area in<br />

which the run<strong>of</strong>f water is collected is usually a depression located in the immediate vicinity <strong>of</strong> the run<strong>of</strong>f generating<br />

area. Evaporative losses play a major role in determining the amount <strong>of</strong> water that will be available to the plants<br />

and/or trees planted in the shallow depressions. We hypothesize that when water is collected in deep trenches, it<br />

infiltrates through the trenches’ bottom and into the surrounding walls as well, and the evaporative losses will be<br />

smaller than those that can be expected for shallow depressions. The experiment was carried out in Sede Boker,<br />

Israel from January 2011 to January 2012. The effects <strong>of</strong> water collection in i) deep trenches and ii)<br />

microcatchments were investigated; each treatment was replicated three times. Three olive trees were planted at the<br />

bottom <strong>of</strong> the 12 m long, 1 m deep and 1 m wide trenches. Microcatchments had a cross-sectional area <strong>of</strong> 9 m 2 (3x3<br />

m) with one olive tree planted in the middle. The trenches and microcatchments were flooded simultaneously in<br />

April 2011 with 1.5 m 3 water per tree; the soil water content was continuously monitored through the access tubes<br />

using a neutron probe. To estimate transpiration, stem sap-flow was measured by a Granier system.<br />

Evapotranspiration for each trench and microcatchment was calculated by the mass balance method. Transpiration<br />

was deducted from the resulted evapotranspiration. Total evapotranspiration in the trenches was 50% <strong>of</strong> the water<br />

amount applied by flooding, while microcatchments lost 132% (flooded water plus additional soil water left after the<br />

rainy season). The results show that water losses from microcatchments were significantly higher than those from<br />

the trenches, and that evaporation <strong>of</strong> the collected water in trenches was more effectively prevented.<br />

Estimating precipitation and actual evaporation from precision lysimeter measurements<br />

Wolfgang Durner; Institute <strong>of</strong> Geoecology; TU Braunschweig; Braunschweig, Germany;<br />

w.durner@tu-bs.de<br />

Lysimeters are excellent tools for obtaining reliable data about seepage water quantity and quality. Large weighable<br />

lysimeters, furthermore, permit the quantification <strong>of</strong> the water balance <strong>of</strong> the soil and the precise measurement <strong>of</strong><br />

water exchange at both the soil-atmosphere interface, by rain, dew, fog, and rime, and the flux below the root zone<br />

toward the groundwater. If well embedded into a similarly vegetated environment, they avoid errors made by<br />

traditional measurement systems, such as the wind error <strong>of</strong> Hellman rain samplers, or the island error <strong>of</strong> class-A<br />

pans, or the heterogeneity error that affects any readings from in situ instrumentation <strong>of</strong> soil water state variables. If<br />

the amount <strong>of</strong> seepage water is recorded separately, the time series <strong>of</strong> the lysimeter mass represents the other parts<br />

<strong>of</strong> the water balance equation: increasing mass shows precipitation amount, decreasing mass is the effect <strong>of</strong><br />

evapotranspiration, the mass difference in the evaluation period indicates the change <strong>of</strong> stored water volume.

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