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EDITORS’<br />
PICK<br />
Black & Decker<br />
Textured Series<br />
$60 • blackanddeckerappliances.com<br />
Lightweight and compact, this economical<br />
processor slices and shreds competently. It<br />
disappointed on its puree, however, producing<br />
an unpleasantly chunky asparagus soup.<br />
Construction doesn’t seem sturdy enough for<br />
frequent use, and the <strong>sm</strong>all work bowl means<br />
that cooking for a large crowd entails processing<br />
in batches—or putting guests to work.<br />
WIRED Easy to store, even in urban microkitchens.<br />
So cheap you can splurge on some<br />
morels for that mushroom soup.<br />
TIRED Motor is annoyingly poky—and<br />
noisy enough to wake the neighbors.<br />
Household<br />
1 2 2 WIRED TEST<br />
Food<br />
Processors<br />
Like your very own prep cook,<br />
these machines chop, slice, and<br />
mix in seconds flat. —M.W.L.<br />
Cuisinart Prep 11 Plus<br />
$199 • cuisinart.com<br />
Updating a classic risks alienating the fan base—think New Coke—but this<br />
redesign rocks. Practical new features include multiple speeds, a wider<br />
feed tube, and a Dough Control setting that turns out flaky tart shells (we<br />
swear). The <strong>sm</strong>ooth touchpad makes cleanup as easy as wiping a sponge;<br />
it took a toothbrush—and occasionally a toothpick—to excavate crumbs<br />
and batter drips from the old push-lever switches.<br />
WIRED Cost isn’t jacked up by unneeded accessories. Comes with the basics;<br />
extras like thin-slicer and julienne discs are available online.<br />
TIRED Lid and feed tube can be stubborn about sliding into place or releasing.<br />
KitchenAid Ultra<br />
Wide Mouth<br />
$270 • kitchenaid.com<br />
Good design makes this the Tiger Woods of<br />
food processors, effortlessly able to slice, grate,<br />
and puree. Lids slide <strong>sm</strong>oothly on and off roomy<br />
work bowls that render filling and pouring a<br />
neat affair. Too bad a safety feature complicates<br />
your workflow: The feed-tube plunger has to<br />
be halfway down for the blade to start, meaning<br />
bulky foods like potatoes must be cut in two.<br />
WIRED Speedy. Includes three different-size<br />
containers and six blades; mini sets excel at<br />
sauces and <strong>sm</strong>all jobs like grinding nuts.<br />
TIRED When making dough, flour poofs<br />
messily out of bowl-lid seam.<br />
Viking Professional<br />
Food Processor<br />
$350 • vikingrange.com<br />
This <strong>sm</strong>art-looking appliance handles most<br />
chores with finesse—serving up an ultra<strong>sm</strong>ooth<br />
asparagus soup, for example. But the<br />
shredder blade clogged after a single round<br />
with zucchini, and while the Viking mixed dough<br />
quickly, our tart crust turned out tough. Still,<br />
it’s so cute we might be able to forgive its<br />
flaws—say, if we had the matching red range.<br />
WIRED Quiet. Equipped with handy extras<br />
like julienne and fry blades.<br />
TIRED To fit in narrow feed tube, spuds must<br />
be cut lengthwise, wasting time. Plastic bowls<br />
seem flimsy given price.