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WD200711ZA-sm.pdf

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EDITORS’<br />

PICK<br />

Black & Decker<br />

Textured Series<br />

$60 • blackanddeckerappliances.com<br />

Lightweight and compact, this economical<br />

processor slices and shreds competently. It<br />

disappointed on its puree, however, producing<br />

an unpleasantly chunky asparagus soup.<br />

Construction doesn’t seem sturdy enough for<br />

frequent use, and the <strong>sm</strong>all work bowl means<br />

that cooking for a large crowd entails processing<br />

in batches—or putting guests to work.<br />

WIRED Easy to store, even in urban microkitchens.<br />

So cheap you can splurge on some<br />

morels for that mushroom soup.<br />

TIRED Motor is annoyingly poky—and<br />

noisy enough to wake the neighbors.<br />

Household<br />

1 2 2 WIRED TEST<br />

Food<br />

Processors<br />

Like your very own prep cook,<br />

these machines chop, slice, and<br />

mix in seconds flat. —M.W.L.<br />

Cuisinart Prep 11 Plus<br />

$199 • cuisinart.com<br />

Updating a classic risks alienating the fan base—think New Coke—but this<br />

redesign rocks. Practical new features include multiple speeds, a wider<br />

feed tube, and a Dough Control setting that turns out flaky tart shells (we<br />

swear). The <strong>sm</strong>ooth touchpad makes cleanup as easy as wiping a sponge;<br />

it took a toothbrush—and occasionally a toothpick—to excavate crumbs<br />

and batter drips from the old push-lever switches.<br />

WIRED Cost isn’t jacked up by unneeded accessories. Comes with the basics;<br />

extras like thin-slicer and julienne discs are available online.<br />

TIRED Lid and feed tube can be stubborn about sliding into place or releasing.<br />

KitchenAid Ultra<br />

Wide Mouth<br />

$270 • kitchenaid.com<br />

Good design makes this the Tiger Woods of<br />

food processors, effortlessly able to slice, grate,<br />

and puree. Lids slide <strong>sm</strong>oothly on and off roomy<br />

work bowls that render filling and pouring a<br />

neat affair. Too bad a safety feature complicates<br />

your workflow: The feed-tube plunger has to<br />

be halfway down for the blade to start, meaning<br />

bulky foods like potatoes must be cut in two.<br />

WIRED Speedy. Includes three different-size<br />

containers and six blades; mini sets excel at<br />

sauces and <strong>sm</strong>all jobs like grinding nuts.<br />

TIRED When making dough, flour poofs<br />

messily out of bowl-lid seam.<br />

Viking Professional<br />

Food Processor<br />

$350 • vikingrange.com<br />

This <strong>sm</strong>art-looking appliance handles most<br />

chores with finesse—serving up an ultra<strong>sm</strong>ooth<br />

asparagus soup, for example. But the<br />

shredder blade clogged after a single round<br />

with zucchini, and while the Viking mixed dough<br />

quickly, our tart crust turned out tough. Still,<br />

it’s so cute we might be able to forgive its<br />

flaws—say, if we had the matching red range.<br />

WIRED Quiet. Equipped with handy extras<br />

like julienne and fry blades.<br />

TIRED To fit in narrow feed tube, spuds must<br />

be cut lengthwise, wasting time. Plastic bowls<br />

seem flimsy given price.

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