Food Research Ireland - Department of Agriculture

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Food Research Ireland is a plan for meeting the research needs of Ireland’s food industry. Delivering on the Smart objectives set out in Food Harvest 2020 will require recognition of the role that others will play in realising the innovative potential of the Irish food industry. Food Research Ireland is one of the mechanisms by which the ambitious targets set in Food Harvest 2020 will be realised; as indicated in Figure 3.2 – many other actors and facilitators are needed to enable the food industry to exploit the global opportunities identified in Food Harvest 2020. Figure 3.2: Actors and facilitators involved in delivering Food Harvest 2020 targets Sea Change Stimulating Sustainable Agricultural Production through Research and Innovation Energy Security Food Research Ireland Delivering the smart objectives of Food Harvest 2020 Enterprise Ireland -Food strategy foresight4food Periscope Food Research Ireland Pathways for Growth ▼ 20
CHAPTER FOUR: STRATEGIC RESEARCH AREAS Images courtesy of Bord Bia
Page 1 and 2: Food Research Ireland Meeting the n
Page 3 and 4: MINISTER’S FOREWORD Food Research
Page 5 and 6: TABLE OF CONTENTS PAGE NO Minister
Page 7 and 8: 3. Developing a mechanism to monito
Page 9 and 10: The agri-food and fisheries sector
Page 11 and 12: The identified opportunity areas we
Page 13 and 14: 2.1 ACTING SMART, THINKING GREEN AN
Page 15 and 16: FOOD SECURITY Food security is a co
Page 17 and 18: A COMPETITIVE INDUSTRY A globally c
Page 19 and 20: Achieving smart, green and sustaina
Page 21: Figure 3.1: The process employed in
Page 25 and 26: The food innovation system is drive
Page 27 and 28: 4.1 FOOD PRODUCT DEVELOPMENT AND IN
Page 29 and 30: More in-depth research is required
Page 31 and 32: ■ Evaluating the effectiveness of
Page 33 and 34: Sensory analysis is a cross-cutting
Page 35 and 36: 4.3 FOOD AND HEALTH ALIGNMENT OF TH
Page 37 and 38: lactoferrin, immunoglobulins, growt
Page 39 and 40: The available suite of Irish dietar
Page 41 and 42: 4.4.1 KEY INVESTMENT AREA - CONSUME
Page 43 and 44: 4.5.1 KEY INVESTMENT AREA - FOOD CH
Page 45 and 46: Microbial hazards, including foodbo
Page 47 and 48: CHAPTER FIVE: REALISING FOOD RESEAR
Page 49 and 50: Table 5.1: Proposed engagement acti
Page 51 and 52: Other industry-Academic Collaborati
Page 53 and 54: Although FP7 is the largest funding
Page 55 and 56: APPENDICES
Page 57 and 58: The MI is the National Reference La
Page 59 and 60: Researchers have also worked to opt
Page 61 and 62: consistent, accurate, objective and
Page 63 and 64: Food-borne viruses have been charac
Page 65 and 66: APPENDIX 2 INDUSTRY STRATEGIC RESEA
Page 67 and 68: Dairy Research Agenda Thematic Area
Page 69 and 70: Marine origin foods Research Agenda
Page 71 and 72: Fresh Cut Produce & Cereals Researc
Page 73 and 74:
Fresh Cut Produce & Cereals Researc
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Food Research Ireland - Department of Agriculture

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