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Food Research Ireland - Department of Agriculture

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3. Developing a mechanism to monitor and assess the impact <strong>of</strong> State<br />

investments in food research so as to ensure that the investments made<br />

are cognisant <strong>of</strong> the needs <strong>of</strong> the stakeholders.<br />

The Plan has identified 6 thematic research areas <strong>of</strong> importance, all <strong>of</strong> which<br />

are underpinned by key investment areas (see table below). Within each <strong>of</strong><br />

the investment areas, research objectives have been clearly defined and<br />

these objectives will guide future state investments in food research and<br />

innovation in <strong>Ireland</strong>. It should be noted that investment in these key areas<br />

will be required to ensure the development <strong>of</strong> an integrated and relevant<br />

research base that can be accessed by the industry to underpin new product<br />

and process developments, enable commercialisation <strong>of</strong> research outputs<br />

and drive innovation within the sector. Sustained investment will also ensure<br />

<strong>Ireland</strong> builds on and continues to strengthen its internationally recognised<br />

research base.<br />

Thematic <strong>Research</strong> Area Underpinning Key Investment Area<br />

<strong>Food</strong> Product Development and Innovation <strong>Food</strong> chemistry and formulation<br />

Sensory science<br />

Novel processing technologies<br />

Nanotechnology<br />

Encapsulation<br />

<strong>Food</strong> Processing Technologies <strong>Food</strong> structures<br />

<strong>Food</strong> processing technologies<br />

<strong>Food</strong> and Health Functional ingredients/foods and bioactives<br />

Nutrition<br />

Gut health<br />

<strong>Food</strong> Business and Consumer Science Consumer research<br />

<strong>Food</strong> Chain Integrity and Sustainability <strong>Food</strong> chain integrity<br />

<strong>Food</strong> chain sustainability<br />

<strong>Food</strong> Safety and Quality <strong>Food</strong> safety and quality including:<br />

• Microbial Hazards<br />

• Chemical contaminants<br />

• Quality, traceability and authenticity<br />

The implementation <strong>of</strong> <strong>Food</strong> <strong>Research</strong> <strong>Ireland</strong> will be cognisant <strong>of</strong> the Report<br />

<strong>of</strong> the National <strong>Research</strong> Prioritisation Exercise, the National Recovery plan<br />

2011 – 2014 and the availability <strong>of</strong> national and international funds for<br />

research. To ensure that it remains relevant to the needs <strong>of</strong> the stakeholders,<br />

it will require ongoing collaboration, consultation and consideration <strong>of</strong> the<br />

evolving needs <strong>of</strong> consumers, regulatory authorities, industry and academia<br />

as well as the policy needs <strong>of</strong> the State. Collaboration may involve intra- and<br />

inter-institutional partnerships, public/private partnerships or other<br />

mechanisms that are deemed appropriate.<br />

Overall, future investments in food research must be deployed to deliver<br />

strategic value for the sector whilst at the same time recognising the needs<br />

<strong>of</strong> other stakeholders. The outputs and impacts <strong>of</strong> any investments will<br />

require monitoring and assessment regarding value for money according to<br />

agreed metrics.<br />

Table: Six thematic research areas and the underpinning key investment areas required to ensure an integrated and relevant research base within Irish<br />

<strong>Research</strong> Performing Organisations<br />

<strong>Food</strong> <strong>Research</strong> <strong>Ireland</strong><br />

▼<br />

5

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