Food Research Ireland - Department of Agriculture
Food Research Ireland - Department of Agriculture
Food Research Ireland - Department of Agriculture
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Dairy <strong>Research</strong> Agenda<br />
Thematic Areas Key Investment Area Potential areas for publicly funded research projects to address Expected Impact<br />
<strong>Food</strong> processing Sensory Science “Impact <strong>of</strong> technologies and formulations on the sensory Product development<br />
technologies attributes <strong>of</strong> the end product”<br />
“Relating chemistry <strong>of</strong> hydrolysates to sensory pr<strong>of</strong>iling” Product development<br />
“Reduced fat/salt cheese with improved texture & flavour” Product development<br />
“Low fat cheese texture improvements using hydrocolloids” Product development<br />
<strong>Food</strong> processing Encapsulation “Novel encapsulation technologies” Advanced processing<br />
technologies technologies<br />
“Bioavailability” Advanced processing<br />
technologies<br />
“Novel application in food matrices to mask flavour” Advanced processing<br />
technologies<br />
<strong>Food</strong> Innovation Nanotechnology Encapsulation technologies will exploit nanotechnology Advanced processing<br />
technologies<br />
<strong>Food</strong> Innovation Novel technologies “Review and understand novel processing technologies which Advanced processing<br />
could be used to address these raw milk inconsistencies technologies<br />
within dairy processing.”<br />
“Novel processing technologies” Advanced processing<br />
technologies<br />
“Buttermilk processing and fractionation including Product development<br />
mining for attributes and characteristics”<br />
<strong>Food</strong> Processing <strong>Food</strong> Structures “Bioactivity in food matrix” Product development<br />
Technologies<br />
“Novel application in food matrices to mask flavour” Product development<br />
“Enhancements and/or protection <strong>of</strong> bioavailability Product development<br />
through processing (dairy and/or Infant Formula processing)<br />
to end products”<br />
<strong>Food</strong> <strong>Research</strong> <strong>Ireland</strong><br />
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