Food Research Ireland - Department of Agriculture
Food Research Ireland - Department of Agriculture
Food Research Ireland - Department of Agriculture
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Dairy <strong>Research</strong> Agenda<br />
Thematic Area Key Investment Area Potential areas for publicly funded research projects to address Expected Impact<br />
<strong>Food</strong> <strong>Research</strong> <strong>Ireland</strong><br />
<strong>Food</strong> innovation <strong>Food</strong> Formulation “Processability <strong>of</strong> dairy ingredients and protection/ optimisation.” Advanced processing<br />
technologies & product<br />
development<br />
“Investigate incorporation <strong>of</strong> dairy ingredients into nutritional Advanced processing<br />
formulations and the processability <strong>of</strong> those materials” technologies & product<br />
development<br />
“Healthy fat cheese” <strong>Food</strong> & Health and Product<br />
development<br />
<strong>Food</strong> Safety <strong>Food</strong> Safety “Shelf life improvements” <strong>Food</strong> safety<br />
& Quality & Quality<br />
<strong>Food</strong> and Health Nutrition “Natural v’s industrial fat i.e. trans fat” <strong>Food</strong> & Health and Product<br />
development<br />
<strong>Food</strong> and Health Gut health “Gut flora & functionality i.e. INFANTMET <strong>Food</strong> & Health and Product<br />
(similar to ELDERMET)” development<br />
“Cheese as a vector for bioactives: probiotic <strong>of</strong> <strong>Food</strong> & Health and Product<br />
vitaminised/ mineralised cheese” development<br />
Transit survival <strong>Food</strong> & Health and Product<br />
development<br />
<strong>Food</strong> Business & Consumer research “Deeper understanding <strong>of</strong> consumer acceptance/ Product development<br />
Consumer Science consumer protection’<br />
▼<br />
65
Change language