The Gator News November 2012 - River East Transcona School ...
The Gator News November 2012 - River East Transcona School ...
The Gator News November 2012 - River East Transcona School ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Call Back System Reminder<br />
We have a “call back system” in place to help ensure the safety of our students.<br />
<strong>The</strong> success of this program rests very much upon the co-operation of parents.<br />
Please notify the school office (before 9am) each time a child is going to be absent or late.<br />
<strong>The</strong> school office has an answering service so you can call at any time and leave a message.<br />
Please keep your phone numbers up to date with the office to help us contact you easily.<br />
NOTE:<br />
Forgetting 3 times to notify the school that your child is going<br />
to be absent or late will result in cancellation of your access<br />
to the call back program.<br />
<strong>The</strong> office number is 204-669-1277.<br />
Thank you for helping us keep your children safe!<br />
ALLERGY ALERT - Our <strong>School</strong> is Nut Free<br />
<strong>The</strong>re are students/ teachers with life threatening allergies in the school. We would like to ask all<br />
families to consider the following in the interest of safety for these students:<br />
� Nuts are the most common allergen in the school (especially peanuts).<br />
� Check the labels on food products that are sent to school (avoid nut products).<br />
Because nuts can cause Severe, Life-Threatening reactions in some people, we ask that you adopt<br />
the following food guidelines<br />
1. When packing your child’s lunch/snacks:<br />
� DO NOT send food items that contain nuts or prepared in peanut oils.<br />
� DO NOT send peanut butter/ Nutella sandwiches to school.<br />
2. WASH YOUR HANDS if you eat nuts or nut products before coming/returning to school.<br />
3. Store bought goods MUST BE pre-packaged with a clearly marked manufacturer’s<br />
ingredient list indicating that it does not contain nuts.<br />
4. Home-baked goods SHOULD NOT contain nuts and should not<br />
be prepared where nuts/nut products are stored or chopped.<br />
Board of Trustees <strong>2012</strong>-2013<br />
Name Ward Email address Phone<br />
Colleen Carswell 1 ccarswell@retsd.mb.ca 222-1486<br />
George Marshall 1 gmarshall@retsd.mb.ca 221-8464<br />
John Toews 2 jtoews@retsd.mb.ca 663-0475<br />
Robert Fraser (Chair) 3 rfraser@retsd.mb.ca 667-9348<br />
Eva Prysizney 4 eprysizney@retsd.mb.ca 668-3501<br />
Wayne Ritcher (Vice-chair) 4 writcher@retsd.mb.ca 663-6669<br />
Peter Kotyk 5 pkotyk@retsd.mb.ca 668-4181<br />
Shirley Timm-Rudolph 5 stimmrudolph@retsd.mb.ca 414-8239<br />
Greg Proch 6 gproch@retsd.mb.ca 663-1925
Change language