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Animal Welfare Standards - Australian Meat Industry Council

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AUDIT CHECKLIST<br />

Principle<br />

Reference<br />

P3.3 Are personnel handling<br />

livestock on a daily basis<br />

regularly competent to:<br />

• identify abnormal<br />

behaviours, injuries<br />

and signs of stress in<br />

livestock?<br />

• take action when required<br />

to rectify a problem?<br />

P3.4 Are personnel handling<br />

livestock who use<br />

implements and/or<br />

dogs to move animals<br />

competent in their<br />

appropriate use?<br />

P3.5 Are personnel that are<br />

competent in humane<br />

destruction available<br />

and/or are able to be<br />

contacted for prompt<br />

action as required?<br />

P3.6 Are personnel involved in<br />

stunning and slaughter<br />

competent in recognising<br />

the effectiveness of the<br />

procedure (eg. signs of<br />

insensibility)?<br />

P4.1,<br />

P4.6<br />

P4.2,<br />

P4.3<br />

(and 5.5)<br />

Principle Target<br />

Are expectations for assuring<br />

that livestock are fit for<br />

the intended journey are<br />

communicated to livestock<br />

suppliers?<br />

Are consignments of<br />

livestock assessed and<br />

any weak, ill or injured<br />

animals identified and<br />

recorded?<br />

30 For approved methods, refer to Appendix 5.<br />

Personnel handling livestock are competent to:<br />

• routinely inspect livestock;<br />

• identify simple behavioural and physiological signs of stress,<br />

disease and injury;<br />

• take action as necessary.<br />

Personnel handling livestock have undergone on the job training in<br />

the appropriate use of implements (by another competent person<br />

on the premises). Refer to 5.5 for further information.<br />

There is at least one person recorded as competent in the approved<br />

methods for humane destruction 30 .<br />

Current contact details of ‘on-call’ personnel are available to<br />

livestock suppliers, contractors and staff as necessary.<br />

Personnel are trained and competent in recognising:<br />

• effectiveness of the stun and<br />

• maintenance of insensibility from stun to stick.<br />

There should be at least two people that work in slaughter positions<br />

who are trained in recognising successful stun on the floor at all times.<br />

The establishment advises livestock suppliers of:<br />

• the plant’s expectations for assessing the ‘fitness’ of livestock to<br />

be loaded<br />

• associated legal requirements 31 for the loading and transport of<br />

livestock<br />

• any livestock that do not conform to specifications<br />

• any adverse animal welfare outcomes<br />

Records are kept of any weak, ill or injured animals arriving at the<br />

plant.<br />

Inspection and ante-mortem procedures are in place to ensure that<br />

any weak, ill, injured or diseased livestock are identified.<br />

31 Refer to the <strong>Australian</strong> <strong>Standards</strong> and Guidelines for the <strong>Welfare</strong> of <strong>Animal</strong>s – Land Transport, for further information.<br />

46<br />

Yes<br />

No<br />

N/A<br />

INDUSTRY ANIMAL WELFARE STANDARDS

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