IN THIS ISSUE - McQuaid Jesuit High School
IN THIS ISSUE - McQuaid Jesuit High School
IN THIS ISSUE - McQuaid Jesuit High School
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
4<br />
New Classrooms, Upgraded Cafeteria<br />
<strong>High</strong>light Changes at <strong>McQuaid</strong><br />
Students definitely noticed changes when they<br />
arrived back on campus September 10. Not<br />
only was there a new six-classroom wing added<br />
to the north end of the school, but the cafeteria had<br />
a major facelift. Both were part of the 2012 summer<br />
construction projects, and will enhance our students'<br />
everyday experience here at <strong>McQuaid</strong> <strong>Jesuit</strong>.<br />
Adding 6,000 square feet was necessary, according to<br />
James K. Coughlin, S.J., principal. “There were two<br />
driving forces behind adding classroom space: the<br />
addition of a sixth grade, and moving to a full-credit<br />
Religion curriculum, which adds three new Religion<br />
faculty members.” In order for <strong>McQuaid</strong> to be in<br />
line with the other <strong>Jesuit</strong> schools and follow the new<br />
Bishop’s framework, we needed to have full-credit<br />
Religion. Until now we were the only school within<br />
our Province not to have full-credit Religion. The<br />
new space will be used for high school classes,<br />
allowing the sixth grade to be centralized within the<br />
Middle <strong>School</strong>.<br />
The six new classrooms have been designed for<br />
wireless computers each with a whiteboard, LCD<br />
projector for PowerPoint and laptop hook up and 24<br />
desks. Two rooms have iPads with wireless<br />
projection capabilities, two have tablet computers,<br />
and two have Elmos (document cameras). The<br />
classrooms will be occupied by David Dye and Tracey<br />
O’Brien from the Math Department, Ray Ruhlmann<br />
and Kathy Ruppert from the History Department,<br />
Marty Kilbridge from Religion, and Fred Schantz<br />
from English.<br />
The pizza oven is part of a completely revamped cafeteria.<br />
<strong>School</strong> Upgrades<br />
The six classroom addition on the north side of campus<br />
The other major upgrade was to our circa 1954<br />
cafeteria/kitchen. Students now can enjoy a larger<br />
variety of foods and healthier alternatives for<br />
breakfast and lunch. Made-to-order omelets,<br />
smoothies, and breakfast burritos are just some of the<br />
options. Renovating the cafeteria was necessary due<br />
to the outdated equipment that limited our options.<br />
The preparation and main serving area is equipped<br />
with convection ovens, new stoves, cook tops, and a<br />
Gourmet Brick pizza oven.<br />
David DelGaudio, manager of SAGE Dining Services,<br />
says, “We are focused on quality and freshness using<br />
local produce and vendors.” There is a specialty area,<br />
a salad bar, vegetarian bar, sauté station, grill<br />
station, and a new soft serve ice cream station.<br />
Burgers, chicken and fish…everything is made to<br />
order. Lunch has been extended to 40 minutes, so<br />
there should be no more waiting in lines if all you<br />
need to buy is a beverage.<br />
It was a long summer of construction; however,<br />
expanding our classroom space and renovating the<br />
cafeteria will help feed our students' minds and<br />
bodies on a daily basis.<br />
Technology upgrades:<br />
• Two mobile labs -- an iPad cart and a Netbook<br />
cart -- can be checked out on a daily basis to<br />
accommodate a classroom of 30<br />
• The region's first “Standing Only” computer<br />
lab adjustable height computers Advantages: posture,<br />
digestive health, more productive