Wauconda High School Request for Approval of a New Course
Wauconda High School Request for Approval of a New Course
Wauconda High School Request for Approval of a New Course
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
�� Discuss how fruit gets and keeps its color<br />
�� Summarize smart ways to buy and store fruit<br />
�� Describe how to prepare fruits in safe, nutritious, and<br />
appealing ways<br />
Chapter 27: Milk<br />
�� Describe the nutrients in milk and summarize how much<br />
teens should eat from the Milk Group<br />
�� Identify ways to enjoy milk, yogurt, and cheese in meals<br />
and snacks<br />
�� Discuss how food science applies to milk products<br />
�� Summarize ways to buy dairy foods<br />
�� Describe how to store and prepare milk, yogurt, and<br />
cheese<br />
Chapter 28: Meat, Poultry, and Fish<br />
�� Explain ho lean meat, poultry, and fish fit into a healthful<br />
eating plan<br />
�� Discuss how food science applies to cooking meat,<br />
poultry, and fish<br />
�� Summarize tips <strong>for</strong> buying lean meat, poultry, and fish<br />
�� Describe how to prepare meat, poultry, and fish to keep<br />
them lean, tender, and safe<br />
Chapter 29: Eggs, Beans, and Nuts<br />
�� Explain how eggs, beans, and nuts fit into a healthful<br />
eating plan<br />
�� Summarize tips <strong>for</strong> buying and storing eggs, beans, and<br />
nuts<br />
�� Discuss how food science applies to preparing eggs<br />
�� Compare the many ways to safely cook eggs<br />
�� Describe how to prepare beans and nuts <strong>for</strong> flavor,<br />
quality, and nutrition<br />
Chapter 30: Fats and Oils<br />
�� Summarize the differences between oils and solid fats<br />
�� Suggest ways to use healthy oils in food preparation<br />
�� Discuss how food science applies to fats<br />
�� Explain how to buy and store oils and solid fats
Change language