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LS10-s / LS10-st - DG Flugzeugbau

LS10-s / LS10-st - DG Flugzeugbau

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Flight manual <<strong>st</strong>rong>LS10</<strong>st</strong>rong>-s,-<strong>st</strong><br />

2.7 Mass (weight)<br />

Maximum take-off and landing mass with waterballa<strong>st</strong><br />

Variants <<strong>st</strong>rong>LS10</<strong>st</strong>rong>-s,-<strong>st</strong><br />

wingspan 15 m 540 kg ( 1190 lbs.)<br />

wingspan 18 m 600 kg ( 1323 lbs.)<br />

Maximum take-off and landing mass without waterballa<strong>st</strong>:<br />

Maximum take-off and landing mass = WNLP + Wwings<br />

WNLP = Maximum mass of the non lifting parts (see below)<br />

Wwings = actual mass of the wings<br />

Maximum mass of the non lifting parts<br />

Variant <<strong>st</strong>rong>LS10</<strong>st</strong>rong>-s <<strong>st</strong>rong>LS10</<strong>st</strong>rong>-<strong>st</strong><br />

15 &18m wingspan 284 (626 lbs.) 324 kg (714 lbs)<br />

Maximum waterballa<strong>st</strong><br />

Variants <<strong>st</strong>rong>LS10</<strong>st</strong>rong>-s,-<strong>st</strong><br />

wingtanks approx. 189 kg (417 lbs)<br />

fintanks 8,5 kg (18.7 lbs).<br />

Caution: Balla<strong>st</strong> in the fin tanks is part of the weight of the non lifting parts.<br />

The max. take-off mass mu<strong>st</strong> not be exceeded with this balla<strong>st</strong>.<br />

Note: It is recommended to dump the waterballa<strong>st</strong> before landing on airfields.<br />

Caution: Always dump the balla<strong>st</strong> before an outlanding.<br />

Maximum mass in baggage compartment: 5 kg (11 lbs)<br />

Caution: Heavy pieces of baggage mu<strong>st</strong> be adequately fixed in the baggage<br />

compartment. The max. mass secured on one half of the floor (left and right<br />

of fuselage centre line) should not exceed 2,5 kg (5.5 lbs.).<br />

Caution: Follow the loading procedures described in section 6<br />

Note: Further limitations for waterballa<strong>st</strong> see section 2.17.<br />

Issued: October 2009 2.7<br />

EASA app.

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