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October PDF version - Etcetera

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Katie Goodchild<br />

To Degree or Not To Degree<br />

Katie divides her time between the Vienne<br />

and the UK. This month she is back in the<br />

UK and tells us about her new job in Marco<br />

Pierre White’s The Angel Hotel.<br />

Most people go to university knowing what<br />

they want to do as a future career. Or, if they<br />

don’t know when they arrive, they most<br />

certainly know once they’ve graduated. Not<br />

me.<br />

For the past three years I’ve been studying<br />

Fashion Journalism in Surrey. I loved my<br />

course and living so close to London; I<br />

thought I had the rest of my life planned out,<br />

writing for the country’s favourite fashion<br />

magazines. Yet when it came to the dreaded<br />

job hunt it became apparent that journalism<br />

wasn’t what I wanted to do anymore.<br />

Undecided on a career path and in<br />

desperate need of money I chose to apply<br />

for a selection of waitressing jobs.<br />

I was confident I would be offered a job in<br />

waiting, due to previous experience and<br />

sheer cockiness from myself. In the end I<br />

was lucky enough to choose from numerous<br />

great job offers, one of which was for Le<br />

Manoir aux Quat’Saisons, Raymond Blanc’s<br />

stunning 2** Michelin restaurant in<br />

Oxfordshire.<br />

Mid-September I signed a contract with<br />

Marco Pierre White’s The Angel Hotel, in<br />

Suffolk, as Restaurant Supervisor, with a<br />

new career plan to establish myself in the<br />

hospitality industry. I want to be top of the<br />

game in the country’s, or even the world’s,<br />

best restaurants and hotels.<br />

As any parents would, mine worry I’ve<br />

chosen the wrong path and have wasted my<br />

time at university now that I’ve opted for<br />

different career. I beg to differ. Studying<br />

journalism taught me many skills, the three<br />

years living away from home made me<br />

grown up and taught me life’s lessons. I met<br />

some amazing people, who I hope I’ll be<br />

friends with for many more years to come.<br />

It’s safe to say university was the best years<br />

of my life.<br />

I may have turned my back on fashion<br />

journalism for now, but that doesn’t mean I’ll<br />

never return to writing as a career in the<br />

future. I understand why my mother is<br />

worried about me (especially considering the<br />

mounting student loans that need paying)<br />

and why she pushes me to carry on writing<br />

when I’m not working, but I can safety say:<br />

university wasn’t a waste, my degree has<br />

and will continue to be relevant to my<br />

careers, and I most definitely do not regret<br />

my decision to work in hospitality.<br />

Lastly, to all those parents worrying about<br />

their own children’s future: it may not plan out<br />

just as you or they thought it would, but we<br />

have it under control. However, a gentle<br />

nudge every now and then from our mum’s is<br />

always appreciated, even if we don’t show it.<br />

To view past or current editions<br />

of both magazines<br />

go to www.etceteraonline.org<br />

La Chasse<br />

with Gayle<br />

Last year, I wrote an article on<br />

hunting. I don’t like to repeat<br />

myself, and I prefer to write<br />

things that are of a more lighthearted<br />

nature, but the chasse<br />

is part of our country lives<br />

again until February next year.<br />

Love it or hate it, when you move to the<br />

countryside here in France, you have to<br />

accept that hunting is a way of life for many.<br />

To hunt legally in France, you must have a<br />

licence. These are organised through the<br />

Office National de Chasse et de la Faune<br />

Sauvage (ONCFS). To obtain this licence<br />

you must attend training courses to prepare<br />

you for the exams. The exams test you on<br />

your knowledge of hunting, wildlife, arms and<br />

munitions, rules and laws. Once you you<br />

have passed the theory test there is a 3-part<br />

practical exam. This involves a simulation of<br />

hunting (using blanks), a target shooting<br />

practice and shooting a moving target.<br />

So, while those who partake in hunting<br />

should be fully aware of procedures and<br />

rules, sadly, accidents do occur in such<br />

activities.<br />

So, what happened in the last<br />

season here in France? It is<br />

reported there were 42<br />

deaths in the 2011-2012<br />

hunting season. The highest<br />

amount was in <strong>October</strong>, at 14.<br />

It’s not pleasant to read through the list of<br />

accidents. Particularly when you read of the<br />

12 year old boy who was killed by a shot in<br />

the head from a hunter. The boy was on a<br />

quad bike with his father on the 22nd January<br />

this year, the bullet went straight through his<br />

helmet.<br />

Many accidents occur to the hunters<br />

themselves, with bullets ricocheting off trees,<br />

guns accidentally going off, missing targets<br />

and hitting fellow huntsman. There appears<br />

to be a fair amount of heart attacks,<br />

drownings, one man died from hypothermia<br />

after trying to retrieve a duck he had shot<br />

from a lake.<br />

One of the most bizarre ones I’ve read was<br />

of a Dordogne man who was hunting deer<br />

and his dog accidentally pulled the trigger of<br />

his shot gun. He was hunting recently with<br />

his 3 dogs, the 2 eldest ran off after the deer,<br />

the youngest stayed behind. He jumped up<br />

to him in the affectionate way dogs to do their<br />

owners and accidentally fired the gun,<br />

shooting him in the right hand. The damage<br />

was too severe and the man had to have his<br />

hand amputated.<br />

But it’s the accidents that involve the nonhunters<br />

that concern me. Walkers, joggers<br />

(gulp), cyclists, motorists, mushroom<br />

pickers…. There was even an incident in a<br />

family home as shots went through their<br />

dining room window into the house.<br />

These accidents are rare, but they can<br />

happen. If you know or can hear the chasse<br />

are close to you or your home, perhaps<br />

consider staying indoors, as well as bringing<br />

in your pets. And don’t go walking down<br />

chemins and fields in your faux fur coat, at<br />

least not for another 5 months or so.<br />

20<br />

The dangers of brocantes!<br />

By Caroline Judson<br />

Our first experience of a brocante was at our<br />

local village of St Pierre de Maille. Every year<br />

it is held on 15 August and is a big local event.<br />

We had just moved in to Chenevaux a couple<br />

of weeks earlier and everything was new and<br />

exciting, so we set out to have a look round<br />

with great interest and greater expectation<br />

which soon turned to astonishment and<br />

bemusement! Never<br />

before had we seen the<br />

like of the items set out for<br />

sale – everything from the<br />

metal discs from the top<br />

of champagne corks to<br />

huge pieces of furniture!<br />

Needless to say we found<br />

a whole treasure trove of<br />

things that we couldn’t live<br />

without as well. Hand<br />

embroidered table linen, tapestries of strutting<br />

cockerels, an easel for Mark’s studio ….the<br />

car was well and truly loaded up by the time<br />

we had finished!<br />

This was 7 years ago, and over the years we<br />

been to well over 50 brocantes by now and<br />

nearly every time something catches our eye.<br />

First we had the gite to furnish, the studio to<br />

kit out, the garden to embellish and the house<br />

with space for newly found treasures. We also<br />

have several barns and old animal sheds<br />

which made it very easy to find storage space<br />

for all of those purchases that just need a “little<br />

bit of doing up” before they can be made use<br />

of.<br />

Anyway, earlier this year we were trying to find<br />

something or another in our “recycling shed”<br />

– this is where all of those things that may<br />

have a second life are stored, such as jam<br />

jars, newspapers, plastic buckets, boxes etc<br />

etc – and as we were rummaging<br />

unsuccessfully amongst all of this clutter I<br />

decided enough was enough, a good clear-out<br />

was needed.<br />

So this year we were on the other side of the<br />

brocante table. One full car of junk had<br />

already been taken down to the recycling<br />

centre in the village. A second and third car<br />

load of items were set out for sale. The whole<br />

objective was to get rid so nothing was more<br />

than a couple of euros but this was when we<br />

discovered how haggling is really done! I<br />

thought that 1€ each for 3 per una t shirts was<br />

a bargain but in the face of an expert<br />

brocanter ended up parting with them all for<br />

2€! I hope she enjoys her bargains. One<br />

couple debated the value of a bottle opener<br />

for over 5 minutes, then walked away, the<br />

husband grumbling under his breath that he<br />

thought it would be useful, so I called him back<br />

and gave it to him. At the end of the day we<br />

still had a few bits left and I really didn’t want<br />

to take them home so we collared a local chap<br />

and asked him if he wanted a laundry basket<br />

full of pots and pans – his wife didn’t look<br />

entirely convinced but at the mention of the<br />

word free they nodded and then proceeded to<br />

buy a “retro” style biscuit barrel and a painted<br />

plant pot, with a battery powered tv game<br />

added to the pile. So having had a sort out I<br />

can now spend some time reading a few of<br />

the 150 paperbacks we’ve bought……<br />

www.chenevaux.blogspot.com<br />

www.markjudsonart.com

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