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Katie Goodchild<br />
To Degree or Not To Degree<br />
Katie divides her time between the Vienne<br />
and the UK. This month she is back in the<br />
UK and tells us about her new job in Marco<br />
Pierre White’s The Angel Hotel.<br />
Most people go to university knowing what<br />
they want to do as a future career. Or, if they<br />
don’t know when they arrive, they most<br />
certainly know once they’ve graduated. Not<br />
me.<br />
For the past three years I’ve been studying<br />
Fashion Journalism in Surrey. I loved my<br />
course and living so close to London; I<br />
thought I had the rest of my life planned out,<br />
writing for the country’s favourite fashion<br />
magazines. Yet when it came to the dreaded<br />
job hunt it became apparent that journalism<br />
wasn’t what I wanted to do anymore.<br />
Undecided on a career path and in<br />
desperate need of money I chose to apply<br />
for a selection of waitressing jobs.<br />
I was confident I would be offered a job in<br />
waiting, due to previous experience and<br />
sheer cockiness from myself. In the end I<br />
was lucky enough to choose from numerous<br />
great job offers, one of which was for Le<br />
Manoir aux Quat’Saisons, Raymond Blanc’s<br />
stunning 2** Michelin restaurant in<br />
Oxfordshire.<br />
Mid-September I signed a contract with<br />
Marco Pierre White’s The Angel Hotel, in<br />
Suffolk, as Restaurant Supervisor, with a<br />
new career plan to establish myself in the<br />
hospitality industry. I want to be top of the<br />
game in the country’s, or even the world’s,<br />
best restaurants and hotels.<br />
As any parents would, mine worry I’ve<br />
chosen the wrong path and have wasted my<br />
time at university now that I’ve opted for<br />
different career. I beg to differ. Studying<br />
journalism taught me many skills, the three<br />
years living away from home made me<br />
grown up and taught me life’s lessons. I met<br />
some amazing people, who I hope I’ll be<br />
friends with for many more years to come.<br />
It’s safe to say university was the best years<br />
of my life.<br />
I may have turned my back on fashion<br />
journalism for now, but that doesn’t mean I’ll<br />
never return to writing as a career in the<br />
future. I understand why my mother is<br />
worried about me (especially considering the<br />
mounting student loans that need paying)<br />
and why she pushes me to carry on writing<br />
when I’m not working, but I can safety say:<br />
university wasn’t a waste, my degree has<br />
and will continue to be relevant to my<br />
careers, and I most definitely do not regret<br />
my decision to work in hospitality.<br />
Lastly, to all those parents worrying about<br />
their own children’s future: it may not plan out<br />
just as you or they thought it would, but we<br />
have it under control. However, a gentle<br />
nudge every now and then from our mum’s is<br />
always appreciated, even if we don’t show it.<br />
To view past or current editions<br />
of both magazines<br />
go to www.etceteraonline.org<br />
La Chasse<br />
with Gayle<br />
Last year, I wrote an article on<br />
hunting. I don’t like to repeat<br />
myself, and I prefer to write<br />
things that are of a more lighthearted<br />
nature, but the chasse<br />
is part of our country lives<br />
again until February next year.<br />
Love it or hate it, when you move to the<br />
countryside here in France, you have to<br />
accept that hunting is a way of life for many.<br />
To hunt legally in France, you must have a<br />
licence. These are organised through the<br />
Office National de Chasse et de la Faune<br />
Sauvage (ONCFS). To obtain this licence<br />
you must attend training courses to prepare<br />
you for the exams. The exams test you on<br />
your knowledge of hunting, wildlife, arms and<br />
munitions, rules and laws. Once you you<br />
have passed the theory test there is a 3-part<br />
practical exam. This involves a simulation of<br />
hunting (using blanks), a target shooting<br />
practice and shooting a moving target.<br />
So, while those who partake in hunting<br />
should be fully aware of procedures and<br />
rules, sadly, accidents do occur in such<br />
activities.<br />
So, what happened in the last<br />
season here in France? It is<br />
reported there were 42<br />
deaths in the 2011-2012<br />
hunting season. The highest<br />
amount was in <strong>October</strong>, at 14.<br />
It’s not pleasant to read through the list of<br />
accidents. Particularly when you read of the<br />
12 year old boy who was killed by a shot in<br />
the head from a hunter. The boy was on a<br />
quad bike with his father on the 22nd January<br />
this year, the bullet went straight through his<br />
helmet.<br />
Many accidents occur to the hunters<br />
themselves, with bullets ricocheting off trees,<br />
guns accidentally going off, missing targets<br />
and hitting fellow huntsman. There appears<br />
to be a fair amount of heart attacks,<br />
drownings, one man died from hypothermia<br />
after trying to retrieve a duck he had shot<br />
from a lake.<br />
One of the most bizarre ones I’ve read was<br />
of a Dordogne man who was hunting deer<br />
and his dog accidentally pulled the trigger of<br />
his shot gun. He was hunting recently with<br />
his 3 dogs, the 2 eldest ran off after the deer,<br />
the youngest stayed behind. He jumped up<br />
to him in the affectionate way dogs to do their<br />
owners and accidentally fired the gun,<br />
shooting him in the right hand. The damage<br />
was too severe and the man had to have his<br />
hand amputated.<br />
But it’s the accidents that involve the nonhunters<br />
that concern me. Walkers, joggers<br />
(gulp), cyclists, motorists, mushroom<br />
pickers…. There was even an incident in a<br />
family home as shots went through their<br />
dining room window into the house.<br />
These accidents are rare, but they can<br />
happen. If you know or can hear the chasse<br />
are close to you or your home, perhaps<br />
consider staying indoors, as well as bringing<br />
in your pets. And don’t go walking down<br />
chemins and fields in your faux fur coat, at<br />
least not for another 5 months or so.<br />
20<br />
The dangers of brocantes!<br />
By Caroline Judson<br />
Our first experience of a brocante was at our<br />
local village of St Pierre de Maille. Every year<br />
it is held on 15 August and is a big local event.<br />
We had just moved in to Chenevaux a couple<br />
of weeks earlier and everything was new and<br />
exciting, so we set out to have a look round<br />
with great interest and greater expectation<br />
which soon turned to astonishment and<br />
bemusement! Never<br />
before had we seen the<br />
like of the items set out for<br />
sale – everything from the<br />
metal discs from the top<br />
of champagne corks to<br />
huge pieces of furniture!<br />
Needless to say we found<br />
a whole treasure trove of<br />
things that we couldn’t live<br />
without as well. Hand<br />
embroidered table linen, tapestries of strutting<br />
cockerels, an easel for Mark’s studio ….the<br />
car was well and truly loaded up by the time<br />
we had finished!<br />
This was 7 years ago, and over the years we<br />
been to well over 50 brocantes by now and<br />
nearly every time something catches our eye.<br />
First we had the gite to furnish, the studio to<br />
kit out, the garden to embellish and the house<br />
with space for newly found treasures. We also<br />
have several barns and old animal sheds<br />
which made it very easy to find storage space<br />
for all of those purchases that just need a “little<br />
bit of doing up” before they can be made use<br />
of.<br />
Anyway, earlier this year we were trying to find<br />
something or another in our “recycling shed”<br />
– this is where all of those things that may<br />
have a second life are stored, such as jam<br />
jars, newspapers, plastic buckets, boxes etc<br />
etc – and as we were rummaging<br />
unsuccessfully amongst all of this clutter I<br />
decided enough was enough, a good clear-out<br />
was needed.<br />
So this year we were on the other side of the<br />
brocante table. One full car of junk had<br />
already been taken down to the recycling<br />
centre in the village. A second and third car<br />
load of items were set out for sale. The whole<br />
objective was to get rid so nothing was more<br />
than a couple of euros but this was when we<br />
discovered how haggling is really done! I<br />
thought that 1€ each for 3 per una t shirts was<br />
a bargain but in the face of an expert<br />
brocanter ended up parting with them all for<br />
2€! I hope she enjoys her bargains. One<br />
couple debated the value of a bottle opener<br />
for over 5 minutes, then walked away, the<br />
husband grumbling under his breath that he<br />
thought it would be useful, so I called him back<br />
and gave it to him. At the end of the day we<br />
still had a few bits left and I really didn’t want<br />
to take them home so we collared a local chap<br />
and asked him if he wanted a laundry basket<br />
full of pots and pans – his wife didn’t look<br />
entirely convinced but at the mention of the<br />
word free they nodded and then proceeded to<br />
buy a “retro” style biscuit barrel and a painted<br />
plant pot, with a battery powered tv game<br />
added to the pile. So having had a sort out I<br />
can now spend some time reading a few of<br />
the 150 paperbacks we’ve bought……<br />
www.chenevaux.blogspot.com<br />
www.markjudsonart.com