24.01.2013 Views

overview and results of the working groups - UNICEF Joint ...

overview and results of the working groups - UNICEF Joint ...

overview and results of the working groups - UNICEF Joint ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Food Hygiene Target 2: By Year XX, improved food hygiene<br />

behavior practiced by a significant proportion <strong>of</strong> <strong>the</strong> population<br />

involved in food preparation <strong>and</strong> h<strong>and</strong>ling<br />

Proposed Indicators<br />

1. % <strong>of</strong> households that have running water into <strong>the</strong><br />

dwelling<br />

2. % <strong>of</strong> households with soap <strong>and</strong> water at h<strong>and</strong>washing<br />

facility in area where food is prepared<br />

World Singapore Water International Week in Water Stockholm Week – 4 2012 July 2012<br />

8

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!