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Function rooms / 

equipment 

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packages 

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CONFERENCES – MEETINGS – EVENTS 

Coffee breaks Food 

Drinks menu Supporting Catering Information 

programme 

A–Z 

Contact details

FuNCTION ROOMS AND TECHNICAL EQuIPMENT. 

22,000 sqm with 38 function rooms, many of which offer a variety of combinations. 

The largest room available covers 896 sqm and has a ceiling height of 5 metres, providing ample space for thoughts to 

run free. All rooms have natural daylight, air conditioning and soundproofing. 

Floor plan of conference area Room details Conference equipment 

Page 2 / 07.2011 to main overview

FLOOR PLAN OF CONFERENCE AREA. 

17 

18 

Untergeschoss · Basement 

Haupteingang 

Main Entrance 

Erdgeschoss · Ground Level 

14 

13 

12 

Bistro-Bar 

„Connexion“ 

15 

16 

Restaurant „Five Continents“ 

Restaurant „Faces“ 

1 2 3 4 

11 

19 

5 

Anlieferung 

Delivery 

6 

7 

8 

9 

10 

Restaurant „Unterschweinstiege“ 

Page 3 / 07.2011 to main overview 

back to function room overview

DETAILED INFORMATION ABOuT OuR 

Veranstaltungsräume 

FuNCTION 

Veranstaltungsräume 

ROOMS. 

· Function · Function Rooms Rooms 

Raumname Etage Klimaanlage Tageslicht Fläche (m 2 Raumname Etage Klimaanlage Tageslicht Fläche (m ) Schallisoliert Höhe/m Länge/m Breite/m Türmaße Innen/m Türmaße Außen/m Parlament Stuhlreihe Bankett Empfang U-Form 

Meeting Room Floor Air Condition Daylight Size (sqm) Soundproofed Heigth/m Length/m Width/m Doorsize inside/m Doorsize exterior/m Parliament Rows Banquet Reception U-Shape 

2 ) Schallisoliert Höhe/m Länge/m Breite/m Türmaße Innen/m Türmaße Außen/m Parlament Stuhlreihe Bankett Empfang U-Form 

Meeting Room Floor Air Condition Daylight Size (sqm) Soundproofed Heigth/m Length/m Width/m Doorsize inside/m Doorsize exterior/m Parliament Rows Banquet Reception U-Shape 

Salon 1, 2, 3,4* Salon 1, 2, 3,4* EG · ground floor EG · ground floor • •• •33 33 • •3,50 3,50 4,57 4,577,17 7,17 0,80 x 2,200,80 x 2,20 18 18 30 30 15 15 

Salon 1- 4 Salon 1- 4 EG · ground floor EG · ground floor • •• 137 • 137 • •3,50 3,50 19,15 19,15 7,17 7,17 0,80 x 2,200,80 x 2,20 70 120 70 100 120 150 100 150 44 44 

Salon 5, 6, 7* Salon 5, 6, 7* EG · ground floor EG · ground floor • •• •80 80 • •3,50 3,50 7,23 7,23 11,04 11,04 1,30 x 2,461,30 x 2,46 1,67 x 2,46** 1,67 x 2,46** 42 42 60 4060 40 28 28 

Salon 5 - 7 Salon 5 - 7 EG · ground floor EG · ground floor • •• 246 • 246• •3,50 3,50 22,80 22,80 11,04 11,04 1,30 x 2,461,30 x 2,46 1,67 x 2,46** 1,67 x 2,46** 150 150 250 120 250 280 120 280 56 56 

Salon 8 Salon 8 EG · ground floor EG · ground floor • •• 208 • 208• •5,00 10,74/11,68 5,00 10,74/11,68 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 135 135 200 120 200 120 50 50 

Salon 9 Salon 9 EG · ground floor EG · ground floor • •• 219 • 219 • •5,00 5,00 11,90 11,90 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 135 135 200 120 200 120 50 50 

Salon 10 Salon 10 EG · ground floor EG · ground floor • •• 217 • 217 • •5,00 5,00 11,76 11,76 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 135 135 200 120 200 120 50 50 

Salon 8 -10 Salon 8 -10 EG · ground floor EG · ground floor • •• 650 • 650• •5,00 5,00 35,57 35,57 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 450 450 700 400 700 750 400 750 110 110 

Salon 5 -10 Salon 5 -10 EG · ground floor EG · ground floor • •• 896 • 896 • 3,50/5,00 • 3,50/5,00 58,04 11,04/18,44 58,04 11,04/18,44 600 600 950 550 950 1000 550 1000 

Universum (11) Universum (11) EG · ground floor EG · ground floor • • 276 276 • •3,40 5,26/16,81 3,40 5,26/16,81 5,91/14,56 5,91/14,56 1,88 x 2,461,88 x 2,46 2,39 x 2,072,39 x 2,07 120 120 150 140 150 220 140 220 32 32 

Jupiter (12-16) Jupiter (12 -16) EG · ground floor EG · ground floor • •• 265 • 265• •3,40 3,40 23,63 23,63 11,39 11,39 1,61 x 2,17 1,61 x 2,172,12 x 2,652,12 x 2,65 150 150 180 180 180 300 180 300 60 60 

Venus, Neptun Venus, (13, Neptun 15) (13, EG · 15) ground floor EG · ground floor • •• •56 56 • •3,40 3,40 7,66 7,667,59 7,59 0,81 x 2,040,81 x 2,04 1,02 x 2,651,02 x 2,65 27 27 40 40 20 20 

Merkur (14) Merkur (14) EG · ground floor EG · ground floor • •• •45 45 • •3,40 3,40 8,10 8,10 5,50 5,50 0,81 x 2,040,81 x 2,04 24 24 15 15 

Pluto, Mars (12, Pluto, 16) Mars (12, EG 16) · ground floor EG · ground floor • •• •28 28 • •3,40 3,40 7,66 7,66 3,66 3,66 0,81 x 2,040,81 x 2,04 2,12 x 2,652,12 x 2,65 24 24 15a 15a 

Saturn (17) Saturn (17) UG · basement UG · basement • •• •84 84 • •2,90 2,90 11,36 11,36 7,40 7,40 1,88 x 2,061,88 x 2,06 45 45 60 60 28 28 

Uranus (18) Uranus (18) UG · basement UG · basement • • 84 84 • •2,90 2,90 11,36 11,36 7,40 7,40 1,88 x 2,061,88 x 2,06 45 45 60 60 28 28 

Uranus + Saturn Uranus (18, + 17) Saturn UG (18, · basement 17) UG · basement • •• 168 • 168 • •2,90 2,90 11,36 11,36 14,80 14,80 1,88 x 2,061,88 x 2,06 90 120 90 80 120 150 80 150 36 36 

Konferenz-Lounge Konferenz-Lounge 900 900 9 9 • •• •35 35 • •2,25 2,25 6,60 6,60 5,26 5,26 0,80 x 1,96 0,80 x 1,96 12 12 

Konferenz-Lounges Konferenz-Lounges 1- 7 1- 71- 7 1-7 • •• •18 18 • •2,33 2,33 0,80 x 1,96 0,80 x 1,96 6 6 

Konferenz-Apartments Konferenz-Apartments 1- 8 1- 18 1 • •• •15 15 • •2,33 2,33 0,80 x 1,96 0,80 x 1,96 4 4 

Grüne Stubb Grüne (19) Stubb (19) EG - ground floor EG - ground floor • •• •52 52 • •2,24 2,24 10,06 10,06 5,13 5,13 1,11 x 1,98 1,11 x 1,98 24 24 30 30 18 18 

* Die Tagungsräume * Die Tagungsräume können beliebig können miteinander beliebig kombiniert miteinander werden kombiniert - This werden function - This rooms function are combinable rooms are to combinable each other to in each different other ways. in different ways. 

** Türmaße ** Salon Türmaße 5 / Door Salon size 5 Salon / Door 5 size Salon 5 

Dem Page Erfolg 4 / Dem begegnen. 07.2011 Erfolg begegnen. Technische Ausstattung: Technische Ausstattung: to main overview 

Meeting success. Meeting back success. to function room overview 

Haupteingang Hauptein 

Main Entrance Main Ent

BASIC TECHNICAL EQuIPMENT. 

Our rooms are fully or partially equipped with the following technical 

equipment: 

• Adjustable air conditioning 

• Electric black–out or manual 

curtains 

• Electric sun blinds 

• Screen 

• Ceiling–mounted projector 

• Flat screen TV 

• TV connection 

• Floor connections 

• CEE power connection 

• Wall connections 

• Wall–mounted media connectors 

for connecting external 

devices such as DVD players, 

PCs etc to the projector 

• Floor–mounted media 

connectors 

• Colour LEDs 

• Hooks (maximum load 250 kg) 

• ISDN telephone connection 

• WLAN 

• Internet/LAN connections 

• Wall sockets 

• Water supply 

• Touch panel for individual 

control of lighting, air 

conditioning and black–out 

• Cable duct for bringing cables 

in from outside 

• Hydraulically operated 

partition walls 

• Electronic information and 

visitor display system 

• Signposting monitor outside 

the conference room 



OuR SERVICE PARTNER „KFP HOLDING 

GMBH“. 

In order to offer you a full range of services, from technical set–up through to complex solutions, we have teamed up with our specialist 

partner KFP Holding GmbH. 

YOUR BENEFITS 

• Advice offered from your initial 

enquiry onwards 

• Efficient on–site service during 

the event 

• State–of–the–art audio–visual 

media equipment 

LIGHTING TECHNOLOGY 

• Gala lighting 

• Show lighting 

• Spotlights 

• Logo projection 

• Façade lighting 

SOUND TECHNOLOGY 

• Conference acoustics 

• Background acoustics 

• Gala acoustics 

• Live recordings 

• Telephone conferencing 

• Simultaneous translation 

equipment 

PROJECTION TECHNOLOGY 

• Front projection 

• Rear projection 

• Video recording 

• Video conferencing 

• Video transmission 

• Plasma screens 

ADDITIONAL SERVICES 

• PC / Notebook 

• Staging 

• Corporate Design Integration 

• Network technology 

• Office support 

• Lecterns 

• Conference administration 

• TED equipment 

You can find more information on 

the website: www.kfp.de 



CONFERENCE PACKAGES AND COFFEE BREAKS. 

Our conference packages are available for groups of 10 people or more and cover everything you need for a successful conference. Naturally 

we are also happy to tailor the individual components of the packages to suit your requirements so that you can produce your 

own customised conference package. 

Conference packages 


Sample Business Lunch Buffets Coffee breaks and menu options

STANDARD PACKAGE. QuICK AND EASY PACKAGE. 

• Preparation of conference rooms according to size of party 

• Writing set per participant consisting of leather mat, notepad and pen 

• Screen and flipchart with paper and pens 

• Telephone in conference room 

• On–site contact person 

• Electronic signposting, with company logo if required 

• On–site Business Center 

• Daily newspapers in event foyer 

• Two drinks per person or unlimited mineral water in the conference room 

• Morning break with a selection of sweet and savoury snacks, coffee and tea 

• Individual Snack Buffet including a soft drink 

• Afternoon break with coffee, tea and pastries 

from € 68 per person per day 









• unlimited soft drinks in conference room 


• Individual Snack Buffet with unlimited soft drinks 

• Afternoon break with a selection of sweet snacks, coffee and tea 



back to conference package overview

DELuXE PACKAGE. EXECuTIVE PACKAGE. 











• Daily changing Business Lunch Buffet in one of our restaurants, to include unlimited 

soft drinks 












• Tea and coffee on arrival 


• Daily changing Business Lunch Buffet in one of our restaurants, to include unlimited 

soft drinks 

• Coffee after the meal 





“EXQuISITE” BuSINESS LuNCH BuFFET. 

(SAMPLE OF DAILY CHANGING MENu.) 

STARTERS 

Italian regional ham with honeydew melon 

Tomato and mozzarella with pesto 

Chicken pasty with Cumberland sauce 

Gravadlax with creamed horseradish 

Fish terrine with Frankfurt–style green sauce 

Smoked halibut with Sylter sauce 

Salmon in puff pastry 

Smoked mackerel 

Salad buffet with lettuce, raw vegetables, sprouts and shoots 

Assorted marinated salads 

Selection of international dressings 

SOUP OF THE DAY 

Cream of herb soup with fresh cress 

FRESH FROM OUR CARVERY 

Roast beef 

Fillet of pork wrapped in spinach 

Pork neck steak 

OTHER MAIN DISHES 

Diced salmon fillet on snow crabs in herb sauce 

Zurich–style turkey strips with fresh mushrooms and cream 

Selection of seasonal vegetables 

Indian Biryani rice with vegetables 

Potatoes au gratin, “Schupfnudeln” (roasted potato dumplings) 

Vegetarian stir–fry in sweet coriander sauce 

DESSERTS AND CHEESE 

Orange cream dessert with chocolate chips 

Fruit salad 

Charlotte of Bavarian crème with Malakoff nuts 

Italian Tiramisu 

Crème Caramel 

International cheeseboard 

Bread and butter 

€ 33 per person 

(Included in the Deluxe and Executive Conference packages.) 



“VITAL FOOD” BuSINESS LuNCH BuFFET. 

(SAMPLE OF DAILY CHANGING MENu.) 

LIGHT AND NUTRITIOUS = CONFERENCE VITALITY 

OMEGA 3 ACIDS – TRYPTOPHAN 

Marinated wild salmon 

Smoked mackerel and halibut 

Greenland prawns with mango confit 

GLUCOSE, VITAMINS B C E 

“Tricolore” of vegetable terrine, vine tomatoes and mozzarella 

Selection of raw vegetable sticks with fresh cheese dips 

Tomato bruschetta 

Sun–dried tomatoes, grilled aubergine, courgette and pepper, almond–stuffed 

olives 

PROTEIN, MAGNESIUM, IRON, TRYPTOPHAN, GLUCOSE 

Air–dried regional ham with melon 

Grilled strips of chicken on vegetable couscous 

OMEGA 3 FATTY ACIDS, B–VITAMINS, MINERALS 

Salad bar with lettuce and raw vegetables, sprouts and shoots 

Selection of various toppings and assorted marinated Vitality salads 

Yoghurt dressing, selection of fruit vinegars and cold–pressed olive oils 

VEGETARIAN BROTH 

B–VITAMINS, MINERALS, GLUCOSE, OMEGA 3 FATTY ACIDS, MAGNESIUM, 

IRON 

Poached pollack with prawns and herb rice 

Fresh from the carvery: 

Lean turkey breast 

Coriander and palm leaf sauce, gravy 

Roast fillet of pork wrapped in spinach 

Selection of seasonal vegetables and side dishes 

Stir–fried wholegrain noodles 

Oriental stir–fry 

GLUCOSE, VITAMINS B C E 

Rice pudding with raspberry sauce, chocolate cake, Bourbon vanilla cream 

Fruit specialities and fresh pastries 

Hard and soft cheeses with fig mustard and apricot confit 

Selection of fresh fruit 

Sourdough bread, granary rolls, pumpernickel, wholegrain baguette 


(Included in the Deluxe and Executive Conference packages.) 



“FORK” BuSINESS LuNCH BuFFET. 

ENJOY DELICIOuS FOOD WHILE STANDING. 

STARTERS 

Poached salmon medallions with dill sauce 

Snow crabs in tomato sauce 

Stuffed eggs with Keta salmon caviar and cress 

Veal and turkey medallions with nuts and grapes 

Roquefort boats with walnut 

Gravadlax and smoked halibut on caviar bread 

Vegetable sticks with assorted dips 

SALAD BAR 

Seafood and vegetable salad 

Lentil salad with sprouts 

Sliced tomato with mozzarella and basil 

Fresh green leaf salad with assorted dressings 

MAIN COURSES 

Beef fillet strips with green peppercorns 

Tortellini in pesto cream sauce 

Fish ragout with prawns in saffron sauce 

Basmati rice and almond broccoli 

DESSERTS 

Seasonal fruits with Amaretto and chocolate sauce 

Freshly baked apple strudel with vanilla sauce 

Fruit salad with Cointreau 

Chocolate terrine with mint sauce 

Blueberry Clafoutis 

Selection of international cheeses with grapes 

Celery sticks with fresh cream cheese 

Selection of bread and rolls with regional butter 


(Only € 5 surcharge per person with the Deluxe or 

Executive Conference packages.) 



COFFEE BREAK OPTIONS. 

START YOuR DAY FuLL OF ENERGY: 

Oven–fresh per person € 11.50 

– Oven–fresh croissants and mini pretzels 

– Jam and butter 

– “Plunderstückchen” pastries with fruit 

– Coffee and tea 

Vital Food Breakfast per person € 13.00 

– Muesli with yoghurt 

– Natural quark with berries 

– Filled bagels 

– Fruit yoghurt 

– Orange juice, coffee and tea 

Energy–Break per person € 13.00 

– Fresh fruit salad 

– Filled wholegrain rolls with Quark and sprouts 

– Sweet potato pie 

– Yoghurt drink 

– Coffee, green tea and herbal tea 

Fit for more per person € 13.00 

– Fruit from the basket 

– Bircher Muesli 

– ½ kiwi and orange slices 

– Wholegrain rolls with fresh cheese 

– Coffee and tea, two sorts of fruit juice 

COFFEE BREAKS FOR REFuELLING BETWEEN MEALS: 

Frankfurt coffee house 

– Frankfurt “Minikreppel” (donuts) 

– Fruit tartlets 

per person € 13.00 

– Marbled cake with whipped cream 

– Apple compote 


Chocolate indulgence per person € 13.00 

– Strawberries with white and dark chocolate coating 

– Chocolate donuts and chocolate muffins 

– Small chocolate croissants 

– Selection of chocolate bars (Snickers, Mars, Milky Way) 




OR DESIGN YOuR OWN PERSONAL COFFEE BREAK ACCORDING TO YOuR TASTES AND 

YOuR WISHES. 

Fresh pastries: 

Slab cake per portion € 4.00 

Chocolate croissant per portion € 4.00 

Pretzel croissant per portion € 4.00 

Butter croissant per portion € 4.00 

“Plundergebäck” pastries per portion € 4.00 

Fruit tartlet per portion € 4.50 

Mini pretzel with butter per portion € 4.70 

Mini donuts x 3 per portion € 3.00 

Muesli cookies – Macadamia cookies per portion € 4.00 

Vitality fruits: 

Seasonal selection fruit basket 

(Banana, apple, mandarin, pear, grapes) 

per portion € 3.00 

Prepared fruit 

(Choice of oranges, grapefruit, melon) 


Fruit kebabs 

(Grapes, pineapple, strawberries, according to season) 


Freshly squeezed fruit juice per litre € 19.00 

Cakes and speciality pastries: 

Biscuits and cookies per portion € 4.00 

Donut per portion € 4.00 

Brownie per portion € 4.00 

Apple strudel with vanilla sauce or cream per portion € 7.00 

Sweet wontons x 3 per portion € 4.00 

“Nußecken” (nut triangles) with honey per portion € 3.00 

Truffle pralines x 3 per portion € 6.00 

Mango tartlets per portion € 4.00 

Exotic – Oriental – European: 

Rice crackers with mango and coriander mint dip per portion € 5.00 

Wontons with vegetable and fish filling, dips 

Mini “Weißwürstchen” sausages and Frankfurters 


with rustic bread and mustard per portion € 9.50 



IT’S NOT JuST AN ARMY THAT MARCHES ON ITS STOMACH. 

CuLINARY EXCuRSIONS FOR EVERY PALATE. 

In the breaks and at the end of a successful day our chefs are waiting in three separate restaurants to offer you delicious 

themed dishes – from creative finger food to opulent buffets and traditional gourmet meals. 

And when the sun shines, your guests will smile too – on one of our three delightful sun terraces. 

Breakfast 

Quick lunch Menu 

Snack Buffet Buffet 

Finger food Dinner packages 


BREAKFAST À LA CARTE. 

French Breakfast 

A croissant with butter and jam, 

a glass of fresh orange juice, coffee and tea € 9,50 

Continental Breakfast 

Roll, bread and croissant, butter, jam, cold meats, 

cheese, a glass of fresh orange juice, coffee and tea € 16,00 

European Breakfast 

Roll, bread and croissant, butter, jam, cold meats, 

cheese, selection of fish, antipasti, cereals with 

milk or yoghurt, fruit salad, a glass of fresh 

orange juice, coffee and tea 


back to food overview 

€ 19,00

BREAKFAST BuFFET. 

The perfect way to start the day: with a breakfast buffet in the restaurant “Five Continents”. Fresh, appetising warm and cold dishes 

that will make your eyes light up in anticipation. For groups of 50 or more we will also serve this buffet in one of our conference 

rooms exclusively for you. 

Selection of bread rolls: Pumpkin seed, rye, sunflower seed, poppy seed, sesame seed, 

Kaiser, Rosen, six grain, ciabatta, pretzels 

Selection of breads: Wood–oven, sourdough, granary, dark rye, rusk, 4 types of Finnenbrot 

(dark rye bread), toast, organic 

Marbled and chocolate cake, currant buns, poppy seed plait, nut plait, slab cake, 4 

sorts of mini “Plundergebäck” pastries, chocolate croissants 

Turkey ham, chicken salami, Bierschinken (ham sausage), Lyonerwurst (smooth garlic 

sausage), cold roast beef, turkey breast, smoked ham, air–dried ham, Lachsschinken 

(cured ham), mini salami, Leberwurst (liver sausage) 

Smoked salmon, gravadlax, mackerel, pickled herring, roll mops with dill–mustard 

sauce / creamed horseradish 

Jams: apricot, raspberry, strawberry, cherry, orange marmalade, plum 

Reduced–sugar jams: strawberry, peach–passion fruit 

Forest honey, acacia honey, sunflower honey, blossom honey, Nutella, peanut butter, 

maple syrup 

Choco Crunchy, Honey Wheat Puffs, Cornflakes and Frosted Flakes, Choco Flakes, 

Knusper muesli, Fruit muesli, Choco muesli, Bircher muesli, pumpkin seeds, banana 

chips, linseed, smooth and coarse oatmeal, coconut flakes, prunes, cranberries 

Yoghurt drink, natural yoghurt, fruit yoghurt, natural quark, fruit quark, herb quark, 

cream cheese, cottage cheese 

Edam, Gouda, Emmental, Brie, cheese board (6 assorted French cheeses) 

unsalted butter, low–fat margarine 

Fresh fruit: apples, pears, grapes, oranges, pink grapefruit, pineapple, honeydew melon, 

watermelon, fruit salad, pear compote, apricot compote, plum compote 

Tomatoes, peppers, sprouts, carrots, antipasti, courgettes, almond–stuffed olives, 

chives 

Boiled egg, scrambled egg – plain or with herbs 

Omelette (with tomato, pepper, herbs, onion, mushroom, cheese) 

Bacon, ham, sausages, baked beans, meatballs, Munich mini–Weißwurst sausages, 

sautéed potato, grilled tomato, Oriental wontons, ketchup, hot and sweet mustard 

Pear soufflé, muffins, apple pancakes 

Crêpes with Bühler plums, warm croissants, rice pudding, warm apple compote 

Fresh orange, pineapple, blood orange and grapefruit juice, 

Banana and strawberry smoothie, multi–vitamin juice, apple juice, tap water, iced 

tea, still mineral water, Kombucha, tomato juice, Steigenberger Traditional Sekt 

Coffee and tea specialities, hot milk, drinking chocolate 



back to food overview

QuICK LuNCH. 

ROLL–IN BuFFETS. 

VITAL FOOD FOR A SUCCESSFUL DAY 

Tomato salad with yoghurt dressing 

Asparagus salad 

Crisp green salad with yoghurt dressing, balsamic dressing, oil and vinegar 

Poached salmon with spinach and vegetable rice 

Oriental vegetables in tempura batter 

Green asparagus, carrot sticks, baby corn and green beans with sweet–and–sour 

coriander and palm leaf dip 

Pyramids of fruit kebabs and coconut balls 

Vanilla quark with sweet cherries 


BUON APPETITO 

Vine tomatoes and mozzarella balls in basil pesto 

Selection of antipasti with Tuscan herbs and olive oil 

Parma ham with honeydew melon 

Rigatoni in tomato sauce with grilled prawns and fresh basil 

Lasagna “Classica” with fresh Bolognese sauce, Béchamel sauce and mozzarella 

Domino of Tiramisu 

Panna Cotta with marinated oranges 




QuICK LuNCH. 

ROLL–IN BuFFETS. 

HESSEN MEETS BAVARIA 

“Obazda” (Bavarian cheese delicacy) and radishes 

Salad of beef fillet with stuffed eggs and Frankfurt–style green sauce 

Rheingau Riesling foam soup with rustic bread 

Munich “Fleischkäse” (meat loaf) with sweet mustard 

Poached “Weißwürste” sausages with sweet mustard and pretzels 

Frankfurt Crown Cake with raspberry sauce 

Basket of grapes, apples and pears 


AMERICAN BREAk 

Tomato and cheese balls with Jalapeño sauce 

Mini wrap with chicken breast, pepper strips and BBQ sauce 

Red snapper on mango and coriander 

“Do It Yourself” hot dogs with fried onions and gherkins, 

ketchup, mustard and mayonnaise 

Marinated turkey steak with peanut sauce, baked potatoes 

and sour cream 

Donuts with sugar and chocolate icing 

Blueberry muffins and Brownies 




MENuS. 

Our Head Chef has put together the following Seasonal Menus for you. We also offer a wide selection of individual dishes for your own 

customised menu. This list will be sent to you on request. Our menus are available for groups of 10 people or more. For smaller groups 

we can suggest menu combinations from our main restaurant menu. 

Spring 

Summer Autumn 

Winter 



SPRING. 

“PRIMAVERA” MENu 

Truffled asparagus salad in a filo pastry case € 12.00 

Grilled king prawns on sugar snap peas with 

paprika foam € 26.00 

Quark foam with marinated strawberries and 

chocolate fans € 8.00 

Total menu cost per person € 46.00 

“SPRING TIME” MENu 

Caesar salad in filo pastry case – 

Romaine lettuce, parmesan and herb croutons € 9.00 

Cream of asparagus soup with two different sorts 

of asparagus € 7.50 

Rump steak with herb butter, carrot and bean 

bunches, sweet potato au gratin € 22.00 

Terrine of three chocolate mousses in a biscuit 

case with seasonal fruits € 8.00 


“FRÜHLINGSERWACHEN” MENu 

Carrot and ginger soup with baked rocket € 6.00 

Veal steak with white asparagus, Hollandaise sauce 

and new potatoes € 32.00 

Panna Cotta with strawberry puree, mango sorbet 

and dark chocolate € 12.00 


“PRINTEMPS” MENu 

Smoked duck breast on green asparagus with 

orange dressing € 14.00 

“Hochzeitsüppchen” – beef consommé with noodles, 

vegetables and strips of pancake € 6.00 

Braised rabbit pieces with rosemary jus, tomato 

and bean ragout and fried polenta € 23.00 

Three fresh cheeses with fruit, fig mustard and 

rustic bread rolls € 12.00 



back to menu overview

SuMMER. 

“VERANO” MENu 

Rocket salad with mild smoked turkey strips € 11.00 

Roast fillet of sea bream on saffron foam with 

Farfalle pasta € 25.00 

Cherry and quark terrine with kiwi slices and 

cocoa sauce € 7.00 


“SuMMER TIME” MENu 

Andalucian Gazpacho – chilled Spanish vegetable soup € 7.00 

Fillet of Angus beef in a mustard and onion crust, with 

thyme sauce, bean ragout and sliced potatoes au gratin € 29.00 

Strawberry tartlets on rhubarb ragout with sweet 

woodruff sorbet € 10.00 


“MEDITERRANEAN SuMMER” MENu 

Vegetarian vegetable couscous 

with fresh Mezze pasta and pita bread € 13.00 

Tomato consommé with basil dumplings 

Grilled rack of lamb with rosemary jus, 

€ 6.00 

bean cassoulet and olive potatoes € 29.00 

Crème Brûlée with citrus fruits and vanilla ice cream € 10.00 


“ÉTÉ” MENu 

Marinated Pfifferling mushrooms 

in champagne dressing on dandelion greens € 14.00 

Carrot and ginger soup with baked rocket 

Roast pork fillet with Morel mushroom ragout and 

€ 6.00 

home–made pasta € 22.00 

Caipirinha sorbet with exotic fruits € 5.00 




AuTuMN. 

“OTOÑO” MENu 

Oxtail consommé with cask–aged sherry 

and cheese pastry € 9.00 

Saddle of veal with red wine jus, Savoy cabbage 

with truffles and potatoes au gratin € 26.00 

Nougat parfait on “Bühler Plum Rösti” 

with vanilla foam € 9.00 


“FALL” MENu 

Crisp lamb’s lettuce with maize–fed chicken breast 

and potato dressing € 10.00 

Cream of Norwegian fjord salmon soup 

with Thai asparagus € 9.00 

Saddle of young venison under a walnut crust 

with juniper sauce, almond broccoli, cranberries and 

home–made Spätzle € 27.00 

Frankfurt Big Apple – apple strudel, 

apple dessert soup, “Ebbelwoi” (apple wine) ice cream € 11.00 


“HERBSTLICHE IMPRESSIONEN” MENu 

Carpaccio of fillet of Angus beef 

with parmesan shavings and rocket € 15.00 

Pink–fried duck breast in a sesame and honey crust 

with sour cherry sauce, glazed mange tout and 

potato rissoles € 24.00 

White and dark chocolate mousse with fine berries € 8.00 


“AuTOMNE” MENu 

Cream of pumpkin soup with pumpkin seed oil € 6.00 

Monkfish medallions on a bean cassoulet € 19.00 

Saddle of venison in a herb crust with juniper sauce, 

buttered Brussels sprouts, poached pears with cranberries 

and buttered Spätzle € 32.00 

Baked figs in white chocolate sauce 

with walnut ice cream € 12.00 




WINTER. 

“INVIERNO” MENu 

Winter goose consommé with apple and plums € 7.00 

Fillet of pork in a crisp baked bacon case, 

forest mushroom ragout, seasonal vegetables 

and potato rissoles € 22.00 

Charlotte of Bavarian crème and biscuit, 

orange confit € 10.00 


“WINTER GARDEN” MENu 

Tartar of Norwegian salmon with potato fritters 

and “Kräuterschmand” (herby sour cream) € 12.00 

Goose in mugwort sauce, braised red cabbage 

with apple, chestnuts, baked apple and potato dumplings € 29.00 

Winter Christstollen parfait in Glühwein sabayon 

and filigree chocolate € 11.00 


“WINTERLICHER GENuSS” MENu 

Grilled rock mullet and king prawns in herb salad 

with pine nut vinaigrette € 19.00 

Lemon sorbet with sparkling Prosecco € 5.00 

Saddle of venison in wild mushroom pancake, 

Burgundy jus, almond broccoli and potato tarts € 32.00 

Winter Christstollen parfait in Glühwein sabayon 

and filigree chocolate € 11.00 


“HIVER” MENu 

Crisp green salad with maize–fed chicken breast 

and potato dressing € 10.00 

Cream of Porcini mushroom soup 

with a puff pastry crust € 9.00 

Scallops with cauliflower puree and lobster foam € 16.00 

Fillet of beef in a mustard and onion crust, 

thyme sauce, bean ragout and sliced potato au gratin € 29.00 

Crème Brûlée with citrus fruits and vanilla ice cream € 10.00 




SNACK BuFFETS. 

Select a Flat Rate and put together the dishes of your choice to create your own individual Snack Buffet. Available for groups of 

5 people or more. 

Finally there is a further selection of dishes that can be booked as a substantial snack on their own or as an upgrade with a 

surcharge on your snack flat rate. 

Snack Flat Rates 

Choice of dishes for Snack Flat Rates upgrade your Snack 



SNACK FLAT 1. SNACK FLAT 2. SNACK FLAT 3. 

3 starters of your choice 

1 cold roll snack of your choice 

2 desserts/sweets of your choice 

€18.50 per person 


1 hot soup snack of your choice, 

small bread basket 




5 assorted salad options with the 

dressing of your choice 

1 hot soup snack of your choice, small 

bread basket 



(Included with the Standard and Quick and 

Easy conference packages.) 

Select your starters, rolls, soups, salads and snacks from the lists on the following pages. This 

way you can create your own individual Snack Buffet. 


back to snack overview

SELECT THE CONTENTS OF YOuR SNACK FLAT RATE ACCORDING TO YOuR TASTES AND WI- 

SHES. 

STARTERS/TAPAS: 

Satay sticks with coriander and ginger dip 

Mini spring rolls with sweet chilli sauce 

Tiger prawns in wonton pastry 

Tartar of smoked trout with creamed horseradish 

Berlin “Frikadelle” burgers with horseradish and mustard 

Salad of maize–fed chicken and cocktail dip 

Argentinean roast beef in salsa with black beans 

Nachos with Guacamole and red pepper jam 

Antipasti – selection of Mediterranean pickled vegetables 

Smoked salmon and gravadlax with creamed horseradish 

Almond–stuffed olives and Italian regional ham 

Wrap with chicken breast, pepper strips and BBQ sauce 

Oriental wrap with spicy chicken 

SNACK ROLLS: 

Ciabatta – Mozzarella and vine tomatoes 

Ciabatta – Rocket and grilled antipasti 

Bagel – Herby cream cheese and radish shoots 

Bagel – Turkey breast, salami or ham with cherry tomatoes and cucumber 

Baguette – Norwegian smoked salmon with dill and honey sauce 

Baguette – Brie, salmon, salami 

Focaccia – Parma ham with Cantaloupe melon 

SALAD SNACKS: 

Caesar salad – Iceberg and Romaine lettuce, Caesar dressing and croutons 

Tomato salad with chives and fresh balsamic 

Green salad and raw vegetables – 6 options, assorted dressings 

Marinated deluxe salad with herb baguette – 3 options 

Rocket salad – Parmesan, sun–dried tomato, olives, pine nuts, pesto 

SOuP SNACKS: 

Soup of the day, according to season 

Cream of tomato soup with basil cream 

Beef consommé “J.W. Goethe” with noodles and hearty vegetables 

Thai noodle soup with coriander and curry spices 

Curry foam soup with pineapple and onion wontons 

Chicken consommé with noodles and herbs 

DESSERT SNACKS: 

Donuts, Brownies 

Chocolate mousse 

Fruit tartlet 

Tiramisu with raspberry liqueur 

Frankfurt “Rote Grütze” – red fruit pudding with vanilla sauce 

Venetian chocolate boat filled with Mascarpone 

Sweet wontons 

Tropical fruit, sliced 



A FuRTHER SELECTION OF DISHES THAT CAN BE BOOKED AS A SuBSTANTIAL SNACK ON 

THEIR OWN OR AS AN uPGRADE WITH A SuRCHARGE ON YOuR SNACK FLAT RATE. 

SOuPS AND STEWS – HEARTY & DELICIOuS: 

Hungarian goulash soup with a selection of bread per portion € 7.00 

Frankfurt–style potato soup with fresh vegetables per portion € 7.00 

Frankfurt–style lentil stew 

with seasonal vegetables and herbs per portion € 7.00 

Pea stew with frankfurters and diced vegetables per portion € 8.50 

Mexican bean stew with beef per portion € 9.00 

Chilli con carne – rich and spicy, 

served with Nachos and sour cream dip per portion € 10.00 

WARM SNACKS: 

Vegetable sticks in Tempura batter 

with three assorted dips (x3) per portion € 7.50 

Individual mini Quiches Lorraine 

with sour cream and herbs (x3) per portion € 9.00 

Individual mini pizzas 

in assorted flavours (x3) per portion € 9.00 

Frankfurters (poultry sausages) 

with potato salad per portion € 10.50 

2 Bavarian Weißwurst (veal sausages) 

with sweet mustard and pretzels per portion € 10.50 

Hot Dog Bar (bread, sausage, sauces, fried onions) per portion € 11.00 

Noodle Bar with tomato sauce, pesto sauce or 

carbonara sauce and parmesan per portion € 13.50 

Hamburger Bar 

with potato wedges and assorted dips per portion € 14.00 



BuFFETS. 

Our most popular buffets. We are happy to offer you alternative options. With us, anything is possible! Available for groups of 

25 people or more. 

You will also find ways of increasing the value of your buffet and of using a Live Cooking Station for a particularly special experience. 

Available for groups of 25 people or more as part of a themed buffet. 

Frankfurt stories 

Mediterranean Treats Europe meets Asia 

Bull and Bear upgrade your Buffet 



FRANKFuRT STORIES – JOHANN WOLFGANG VON GOETHE BuFFET. 

J.W. GOETHE’S FAVOuRITE DISHES 

Terrine of river perch with beetroot and apple salad 

Smoked mackerel fillet with horseradish shavings 

Stuffed pike with leek mousse and salmon trout rosettes 

Tartar quenelles of Taunus trout with lime–blossom honey cream 

Sachsenhausen–style pig’s head terrine with shallot and herb stock 

Suckling pig pasty with pork crackling and potato salad 

Frankfurt–style smoked sausage and speciality ham platter 

FRANKFuRT CuISINE 

“Bürgermeisterstück Tafelspitz” – Prime boiled beef with Frankfurt–style green sauce, 

potatoes and carrots 

“Ebbelwoi–Hinkelsche” – Braised chicken pieces in a cider sauce with buttered Spätzle 

and seasonal vegetables 

Smoked pork ribs with sauerkraut and creamed potatoes 

Hessen–style noodles with herbs, parsnips, peas and carrots 

FROM THE VEGETABLE GARDEN 

Delicious combination of green salad and crudités 

Marinated salad of lentils, potatoes and cabbage with Frankfurt–style herb dressing, 

wine vinegar dressing and grapeseed oil 

SACHSENHAuSEN–STYLE DESSERTS 

Frankfurt pudding with Bishop’s sauce 

“Ebbelwoi” cider strudel with vanilla sauce 

Williams Christ pears in sponge finger cream 

Frankfurt Crown Cake with Morello cherries 

200 YEARS OF FRANKFuRT SPECIALITY CHEESES 

Hessen–style Schneegestöber (fresh cheese dish) 

“Handkäs’ mit Musik” (sour milk cheese with onions in oil and vinegar) 

“Apfel–Griebenschmalz” (pork crackling spread with apple) 

Speciality breads:” Holzofenbrot” and “Landbrot” 



back to buffet overview

MEDITERRANEAN TREATS BuFFET. 

STARTERS 

Scampi in garlic pesto 

“Catalania” – Sea food salad 

Buffalo mozzarella with vine tomatoes and fresh basil 

Carpaccio of beef with parmesan shavings 

“Dolmades” – Stuffed vine leaves 

Greek shepherd’s salad with goat’s cheese and herbs 

Italian regional ham and Coppa with honeydew melon 

Grilled sea bream on lemon sauce 

MAIN DISHES 

Spanish paella with chicken, shellfish, fish and vegetables 

Fillet of red mullet baked in olive oil with courgettes and 

Puntanella (noodle rice) 

“Piccata Milanese” (schnitzel with cheese and egg coating) with 

pasta in fruity tomato sauce 

Pasta Arrabiata – served in a wheel of parmesan 

MEDITERRANEAN SALAD BAR 

Green salad and raw vegetables with assorted dressings 

Marinated aubergines in garlic 

DESSERTS 

Orange Panna Cotta, strawberry confit 

Crema Catalana with caramelised sugar topping 

Panettone 

Freshly sliced fruit served in a melon bowl 

Tiramisu with Amaretto sauce 

Figs in sweet red wine sauce 

Honey yoghurt with fresh mint 

KäSE uND FRÜCHTE 

Goat’s cheese and fresh cheese from Spain with fresh Southern fruits 

Ciabatta, pita bread 

White bread with salted butter 




EuROPE MEETS ASIA BuFFET. 

STARTERS 

Marinated prawns with Sake served in china spoons 

Spinach salad with sesame sauce in “Mozuku” (seaweed) 

Maki Sushi, Sashimi Sushi with pickled ginger and soy sauce 

Tuscan antipasti of cherry tomatoes, pepperoni, almond–stuffed 

olives and goat’s cheese 

Parisian chicken pasty with pink Szechuan pepper and kumquats 

Mini kebabs with chicken, spring onions and pineapple 

MAIN DISHES 

Oriental delicacies from the wok: 

Fried Silkie chicken with bamboo, pak choi, shiitake mushrooms, 

soya sprouts, cashew nuts, glass noodles and Basmati rice 

Pikeperch “Müllerin–style” with lemon butter and parsley potatoes 

Risotto “Pesto” (Barley–corn risotto with fresh diced vegetables in pesto) 

Roast beef “Strindberg–style” with onion and mustard crust, 

green beans and bacon 

Braised celery and potato au gratin 

SALAD BAR 

Market–fresh raw vegetables and green salad 

Yoghurt dressing, tomato and basil dressing and herby oil dressing 

DESSERTS 

Petit Fours of Swiss “Rüblitorte” (carrot cake) 

Diced tea tree flavoured cake with Sake 

Spanish fruit cocktail in Sangria 

Strawberry tartlets with Bourbon vanilla 

Mocca boats filled with marbled chocolate mousse 

CHEESE 

Gouda morsels and Camembert kebabs with quince jelly 

Original French stick with coriander butter and chive butter 




BuLL AND BEAR BuFFET. 

MILAN STOCK EXCHANGEE 

Salad of green and white asparagus with vine tomatoes 

Kebab of balsamic onions, mozzarella balls and almond–stuffed olives 

Tomato salad with rocket and spring onions in balsamic oil 

Mini peppers stuffed with goat’s cheese 

Pizza “Milano” with Milan salami and fresh herbs 

Rigatoni “Pesto” with fresh vegetables and tangy pesto cream sauce 

“Zuppa Inglese” – chocolate biscuit cake 

TOKYO STOCK EXCHANGE 

Marinated prawns with Sake and lemon grass 

Spinach salad with sesame sauce in “Mozuku” (seaweed) 

Fresh soya sprouts with coriander and palm leaf dip 

Variation on Yakitori with chicken, spring onions or pineapple 

Oriental fruit bar 

From the wok: 

Stir–fried pork fillet “Japanese Green Curry” 

Shiitake mushrooms, soya sprouts, cashew nuts and glass noodles 

with Jasmine rice in a basket 

FRANKFuRT STOCK EXCHANGE 

Frankfurt–style beef fillet rolls on green sauce 

Pickled smoked salmon trout with apple wine dip 

Mini “Frikadelle” burgers on a wild garlic and bacon potato salad 

Freshly baked onion bread with minced pork and onions 

Crisp Frankfurter “Pigs in Blankets” 

Small new potatoes in gold foil with salmon cream, caviar cream and chive cream 

Ice cream specialities from the trolley with fruit and milk ice 

Fresh strawberries from the punnet with vanilla sauce 

NEW YORK STOCK EXCHANGE 

Small meatballs in tangy BBQ sauce 

Texas roast beef with green tomato sauce 

“Stetson” tacos with avocado dip and salsa 

Mini hamburger and cheeseburger with ketchup and chillies 

Spare ribs, jacket potatoes and sour cream 

Brownies, donuts, blueberry muffins, marshmallows 




uPGRADE YOuR BuFFET. 

WRAP STATION “MEXICO” 

White and green flour tortillas with turkey breast, 

crisp lettuce and assorted spicy sauces per person € 7.00 

HEARTY FRANKFuRT “SCHMANKERL” STATION 

Leg of pork with crispy crust, cooked whole and 

freshly sliced, with dark beer sauce, sauerkraut 

with bacon and “napkin dumplings” per person € 8.50 

PASTA STATION 

Rigatoni in tomato and olive sauce – 

served in a wheel of parmesan with strips of 

sun–dried tomato and fresh basil pesto per person € 9.00 

SHRIMPS WOK STATION 

Shrimps with sweet–and–sour Oriental sauce, 

oyster mushrooms, Oriental vegetables and sesame oil per person € 11.00 

SILKIE CHICKEN WOK STATION 

Strips of Silkie chicken in Thai coconut curry sauce 

with fresh vegetables and mushrooms per person € 11.00 

OYSTER STATION 

Fresh oysters on ice with sea salt, 

Madagascan peppercorns, lemon slices and white bread – 

freshly opened and served at the buffet per person € 14.00 

SuSHI STATION 

Nori Maki, Nigiri Sushi, Sashimi Sushi with wasabi, 

pickled ginger and soy sauce per person € 15.00 

VALRHONA CHOCOLATE FOuNTAIN STATION 

Fresh fruit on sticks for dipping in this luxury molten 

chocolate per person € 7.50 



FINGER FOOD. 

At a reception, as a tasty morsel between meetings or as a full meal in itself: we offer you a wide range of options for popular 

finger food snacks. 

Available for groups of 30 people or more. 

We recommend that you allow 4 to 5 portions per person – or 12 to 15 portions per person for a full meal. 

Hessen–style finger food 

Italian finger food Canapés and Co. 

A matter of taste 



HESSEN–STYLE FINGER FOOD BuFFET. 

SOPHISTICATED DELICACIES SERVED IN INDIVIDuAL BOWLS. 

SMALL SNACK BOWLS 

served on slate trays 

Glazed ham rosettes on pumpkin confit 

Brisket rolls in Frankfurt–style green sauce 

Odenwald Blutwurst (blood sausage) with onion and 

cucumber marinade 

Smoked Taunus trout with creamed horseradish 

Mini “Handkäs mit Musik” (sour milk cheese with onions, 

vinegar and oil) 

HOT DISHES FROM “MAINHATTEN” 

served in finger food dishes on silver trays 

Hearty cream of potato soup 

Mini suckling pig cutlets on creamed potato 

Small, stuffed cabbage roulade in herb jus 

Hessen–style mini Bratwurst sausages on warm potato salad 

HESSEN DESSERTS 

Cubes of Frankfurt Pudding with raspberry puree 

Berry pudding and vanilla sauce 

“Ebbelwoi” (apple wine) mousse in chocolate boats 

Frankfurt “Spundekäs” (soft cheese dish) with radishes 



back to finger food overview

ITALIAN FINGER FOOD BuFFET. 

SOPHISTICATED DELICACIES SERVED IN PALM LEAVES AND MAGICAL BLOOMS. 

ANTIPASTI “BELLA ITALIA” 

Prawns in olive oil and tarragon dip, Ciabatta 

Mini cocktail of artichokes and shrimps with fresh mint 

Vine tomatoes, fresh basil, mozzarella balls on sticks 

“Salmone tipo Milano” (salmon kebabs) on olive and pepper ragout 

“Cipolle Borettane” (balsamic onions) and “Prosciutto di Parma” 

(Parma ham) with melon 

DOLCE VITA – SERVED HOT 

Grilled scampi on sticks with olive and garlic tapenade and 

toasted Ciabatta 

Grilled olive oil focaccia triangles with Parma ham and melon 

Mini terrine of “Osso Bucco” ragout 

Knuckle of veal with braised tomatoes and rice balls 

SOuP IN A GLASS 

Light pepper and tomato soup with crisp Grissini breadsticks 

ITALIAN DESSERTS 

Tiramisu with coffee liqueur 

Amaretto crème on sponge fingers 

Cappuccino mousse with candied fruits 

Southern fruit kebab and Florentines in bitter chocolate 

Gorgonzola crème on savoury crackers 

“Pecorino Giovane” with fig mustard 




CANAPES AND CO. 

MIXED CRuSTY AND WHOLEGRAIN BREAD ROLLS 

toppings: per portion € 4.80 

• South Tyrol farmhouse ham, gherkins 

• Milan salami, black olives and sun–dried tomatoes 

• Edam and French brie, garnished with grapes 


• Turkey breast on lettuce with cherry tomatoes and cucumber 

• Norwegian smoked salmon and dill–mustard sauce 

• Parma ham and Cantaloupe melon 

• Mozzarella and vine tomatoes 

SESAME AND POPPY SEED BAGELS 


• Smoked salmon, cucumber, chive cream 

• Cooked ham and Emmental cheese, pickled vegetables 

• Spanish “Chorizo Gran Doblon” and black olive cream 

• Fresh herb cheese and radish sprouts 

CLASSIC AND TOASTED SANDWICHES 


• Cooked ham and Edam, tomatoes and cucumber 

• Fresh cream cheese with root vegetables and chives 

• Roast beef, remoulade sauce and cherry tomatoes 

• Turkey breast and curry–pineapple dip 

CIABATTA, FOCACCIA OR BAGuETTE 


• Vine tomatoes, mozzarella and basil pesto 

• Grilled antipasti and almond–stuffed olives 

• Smoked salmon, cucumber and chive cream 

• Cooked ham, pickled vegetables and Emmental 

• Fresh herb cheese and radish sprouts 

• Turkey breast, lettuce, cherry tomatoes and cucumber 

• French Brie and fresh grapes 



CANAPES uND CO. 

SLICED WHITE BREAD 


• Pickled salmon, creamed horseradish and prawns 

• North Sea prawns on cucumber 

• Tartar of Matjes herring and apple 

• Avocado cream and yellow African peppers 

• Fresh cheese dish with grapes 

• Parma ham and melon 

• Herring garnished with red onions and herby sour cream 


• Pink roast beef and pickled vegetables 

• Pink roast duck breast with apricot mustard 

• Chicken breast, pineapple and salsa dip 

• Smoked goose breast with orange fillets 

TORTILLA WRAPS 


• Strips of turkey, Oriental vegetables, bamboo shoots and soy dressing 

• Rocket salad, parmesan, sun–dried tomatoes, olives and pine nut pesto 

• Gravadlax, Romaine lettuce, garden herbs and dill–mustard sauce 

PuMPERNICKEL 


• Hot–smoked salmon and horseradish shavings 

• Jumbo prawns, cape gooseberries and Thai mango 

• River crab salad, fresh vegetable and honey dip 

• “San Daniele” ham and sweet pineapple 

• Lobster salad and lemon wedges 



FINGER FOOD – A MATTER OF TASTE. 

COOL AND CHIC per portion € 4.50 

• Salad of Australian “Yabbis” (river crabs) and “Jaipur” curry spices 

• Wild salmon fillet and sweet–and–sour cranberry 

• Oriental couscous salad and fried Jumbo prawns 

• Stuffed salmon balls and honey–dill sauce 

• Glass noodle salad with “Kroepoek” chips 

• Fillet of Angus beef and crispy bacon 

• Antipasti kebab with pistachio pesto 

HOT AND TRENDY per portion € 5.80 

• Baked tempura vegetables and chilli–coriander spices 

• “Kötbullar” (meatballs) and cranberry ragout 

• Kingclip on a stick with finger limes and couscous 

• Crispy sesame–glazed chicken on a stick 

• Stuffed rice balls, red Shiso cress and wasabi 

• Mini hamburger, mini steak and ketchup 

• Braised cheek of beef, red wine onions and mashed potato 

HOT AND SPICY – LIVECOOKING per portion € 7.00 

• Cubes of pikeperch, warm mustard vinaigrette and baked cherry tomatoes 

• Jumbo prawns, red curry foam and roasted Shiitake mushrooms 

• Sliced lamb fillet on shallot mousse 

• Parsnip soup with a puff pastry crust 

• Beef filet mignon, white beans and balsamic honey 

• Turkey medallions in tarragon foam 

SWEET AND DELICIOuS per portion € 4.00 

• Pineapple, coconut and banana dessert 

• Chocolate fondant with pickled cranberries 

• Juniper blossom foam, cassis sorbet in dark chocolate 

• Hot spicy chocolate in a glass 

• Saffron and raspberry brittle on white chocolate 

• Tropical fruit kebab with citrus dip 

• Rosé of Tête de Moine with fig mustard 



DINNER PACKAGES. 

Packages for the perfect start or finish to your event. 

Available for groups of 30 people or more. 

Basic Comfort 

Comfort Plus Deluxe 



BASIC AND COMFORT. COMFORT PLuS AND DELuXE. 

BASIC PACkAGE per person € 68.00 

• Steigenberger "Exquisite“ Buffet 

• Selection of drinks for 4 hours including: 

Red and white house wine 

Draught beer and soft drinks 

Coffee and tea specialities 

COMFORT PACkAGE per person € 72.00 

• 3–course meal 





COMFORT PLUS PACkAGE per person € 83.00 

• 4–course menu 





DELUXE PACkAGE per person € 123.00 

• Champagne reception on arrival 

• 4–course menu in restaurant “Faces” style 






back to package overview

DRINKS MENu. 

Choose between coffee or tea, Prosecco or champagne, wine or cola, tomato juice or water, draught beer and cocktails, 

shaken or stirred. 

Aperitif/Sekt/ 

Champagne 

Beer Wine 

Soft drinks 


Long drinks/ 

Cocktails 

Hot drinks 

Drinks packages

APERITIF / SEKT / CHAMPAGNE. 

Sherry Tio Pepe dry 5cl € 5.50 

Sherry Dry Sack medium 5cl € 5.50 

Sandeman port 5cl € 5.50 

Martini bianco / rosso / dry 5cl € 5.50 

Campari with soda / orange juice 4cl € 8.20 

Prosecco Frizzante Casa Bianca 0.75l € 32.50 

Sekt Steigenberger Tradition Trocken 0.75l € 28.50 

Champagne Laurent Perrier 0.75l € 69.00 

Champagne Veuve Cliquot N.V. 0.75l € 73.00 


back to drinks overview

BEER. 

BOTTLED BEER 

Radeberger Pilsner 0.33l € 4.80 

Schlösser Alt 0.33l € 4.80 

Clausthaler extra herb / alcohol–free 0.33l € 4.80 

Schöfferhofer Weizen 

(Light and dark wheat beer, Kristall) 0.33l € 5.50 

Schöfferhofer Weizen alcohol–free 0.33l € 5.50 

DRAUGHT BEER 

Bitburger Pils 1.00 l € 12.00 

Bitburger Pils barrel 50.00l € 525.00 

Radeberger Pilsner 1.00l € 12.00 

Radeberger Pilsner barrel 30.00l € 320.00 

Radeberger Pilsner barrel 50.00l € 525.00 

Binding Römer Pils 1.00l € 12.00 

Binding Römer Pils barrel 50.00l € 525.00 



WHITE WINE AND RED WINE. 

A SELECTION FROM OuR EXTENSIVE WINE LIST. 

WHITE WINE 

GERMANY 

Rheingau 

Riesling Qualitätswein dry* 

Frankhof Edition 

0.75l € 31.00 

Schloss Vollrads 

Riesling Qualitätswein dry 

Weingutsverwaltung Schloss Volrads KG 

0.75l € 37.50 

Riesling Qualitätswein dry 

Weingut Robert Weil 

0.75l € 39.50 

Baden 

Bickensohler Steinfelsen* 

Grauer Burgunder 

Qualitätswein dry 

Winzergenossenschaft Bickensohl 

0.75l € 31.00 

Oberbergener Bassgeige 

Weißburgunder Q.b.A. dry 

Weingut Schwarzer Adler, Franz Keller 

0.75l € 39.50 

FRANCE 

Bordeaux 

Blanc Sec A.O.C.* 

Château du Grand Mouëys 

Burgundy 

0.75l € 31.00 

Chablis A.C. 

Domaine Jean Collet and Son 

0.75l € 49.00 

ITALY 

Friuli 

Friuli Grave D.O.C. Pinot Grigio* 

Cabert S.p.A. Bertiolo 

0.75l € 31.00 

SOUTH AFRICA 

“Good Hope” Chardonnay 

Danie de Wet 

0.75l € 27.00 

ROSé WINE 

SOUTH AFRICA 

”Good Hope” Rosé Merlot* 

Danie de Wet 

0.75l € 27.00 

Wines marked with * can also be selected as part of drinks packages. 



RED WINE. 

A SELECTION FROM OuR EXTENSIVE WINE LIST. 

GERMANY 

Baden 

Sasbachwaldener Alde Gott* 

Spätburgunder Qualitätswein dry 

Alde Gott Winzergenossenschaft 

Pfalz 

0.75l € 31.00 

Dornfelder* 

Qualitätswein dry 

Weingut W. Lergenmüller und Söhne 

Rheingau 

0.75l € 32.00 

Assmannshäuser Höllenberg 

Spätburgunder Q.b.A dry 

Staatsweingut Assmannshausen 

0.75l € 53.00 

FRANCE 

Rhône 

Côtes du Rhône A.O.C.* 

“Belleruche” 

M. Chapoutier 

Burgundy 

0.75l € 29.50 

Bourgogne Pinot Noir A.C. 

La Vignée 

Bouchard Père et Fils 

0.75l € 44.00 

ITALY 

Tuscany 

Rémole* 

Toscana I.G.T. 

Marchesi de` Frescobaldi 

0.75l € 32.50 

Chianti Rufina D.O.C.G. Riserva 

Castello di Nipozzano 

Marchesi de Frescobaldi 

0.75l € 54.00 

SPAIN 

Rioja 

Viña Real Crianza 

Compañia Vinicola del Norte de España 

0.75l € 37.00 

SOUTH AFRICA 

”Good Hope” Cabernet Sauvignon / Merlot* 

Danie de Wet 

0.75l € 27.00 

CALIFORNIA 

Zinfandel “Grand Circle” * 0.75l € 29.00 

Wines marked with * can also be selected as part of drinks packages. 



SOFT DRINKS. 

MINERAL WATER 

Apollinaris Selection 0.25l € 4.00 

Apollinaris Selection 0.75l € 8.50 

VIO still water 0.25l € 4.00 

VIO still water 0.75l € 8.50 

San Pellegrino 0.25l € 4.50 

San Pellegrino 0.75l € 9.50 

FRUIT JUICES 

Orange juice 0.20l € 4.00 

Orange juice 1.00l € 14.00 

Apple juice 0.20l € 4.00 

Apple juice 1.00l € 14.00 

Multi–vitamin juice 0.20l € 4.00 

Freshly squeezed orange juice 0.20l € 6.30 

Tomato juice 0.20l € 4.00 

Carpe Diem Kambucha 0.20l € 4.00 

LEMONADE AND FIZZY DRINkS 

Coca Cola/Coca Cola light 0.20l € 4.00 

Fanta/Sprite 0.20l € 4.00 

Apple juice spritzer 0.25l € 4.00 

Schweppes Tonic Water 0.20l € 4.00 

Schweppes Ginger Ale 0.20l € 4.00 

Schweppes Bitter Lemon 0.20l € 4.00 

Schweppes Soda Water 0.20l € 4.00 

Bionade (juniper, lychees, ginger) 0.33l € 5.00 

Red Bull 0.25l € 5.50 



LONG DRINKS AND COCKTAILS. 

LONG DRINkS 

Gin and tonic Glass € 8.20 

Cuba Libre Glass € 8.20 

Whisky and cola Glass € 8.20 

Vodka and lemon Glass € 8.20 

Vodka and orange Glass € 8.20 

Vodka and Red Bull Glass € 9.50 

For our long drinks we use the following spirits and mixers: 

• Gordon’s Dry Gin 

• Whisky Jack Daniels 

• Bacardi Rum 

• Absolut Vodka 

• Coca Cola 

• Vaihinger fruit juices 

• Schweppes products 

• Red Bull 

COCkTAILS 

Caipirinha Glass € 9.20 

Mojito Glass € 9.20 

Planters Punch Glass € 9.20 

Tequila Sunrise Glass € 9.20 

Havana Passion Glass € 9.20 

Sex on the Beach Glass € 9.20 

Sportsman (alcohol–free) Glass € 5.50 

Ipanema (alcohol–free) Glass € 5.50 

Fruit cocktail (alcohol–free) Glass € 5.50 

The cocktails listed above only represent a small selection of what we can offer. 

We are happy to mix your favourite cocktails or create a unique cocktail for your 

event. 



HOT DRINKS. 

Café Crème Cup € 3.30 

Espresso Cup € 3.50 

Double espresso Cup € 4.80 

Cappuccino Cup € 3.80 

Latte Cup € 3.80 

Latte Macchiato Cup € 3.90 

Coffee Pot € 17.00 

Ronnefeldt tea Pot € 17.00 

Selection of teas: 

• English Breakfast (black tea) 

• Earl Grey (aromatic tea) 

• Rooibos Vanilla (aromatic, caffeine–free tea) 

• Japan Classic (green tea) 

• Lemon Sky (aromatic fruit tea) 

• Red Berries (aromatic fruit tea) 

• Verbena (herbal tea) 



DRINKS PACKAGES. 

ALL DRINKS PACKAGES ARE AVAILABLE FOR GROuPS OF 30 PEOPLE OR MORE. 

Package I: Mineral water and soft drinks 

Draught Pils 

Coffee specialities and tea 

Package II: Mineral water and soft drinks 

Draught Pils 

One type each of red and white wine from our selection* 


Package III: Mineral water and soft drinks 

Draught Pils 

Champagne reception 

One type each of red and white wine from our selection* 


Price per person: 

2 hours 3 hours 4 hours 5 hours 

I € 16.00 € 22.00 € 27.00 € 31,00 

II € 21.00 € 28.00 € 34.00 € 39,00 

III € 26.00 € 33.00 € 39.00 € 44.00 

We are also happy to create a special package according to your individual 

requirements. 

SEKT BAR CLASSIC 

(Sekt, soft drinks, savoury snacks) 

½ hour per person € 8.50 

1 hour per person € 12.00 

LONG DRINKS PACKAGE 

(Choice of 5 long drinks) 


2 hours per person € 22.00 

each additional hour or part–hour per person € 7.00 

COCKTAIL PACKAGE 

(Choice of 5 cocktails) 


2 hours per person € 25.00 

each additional hour or part–hour per person € 7.00 

COCKTAIL AND LONG DRINKS PACKAGE 

1 hour per person €17.50 

2 hours per person €25.00 

each additional hour or part–hour per person €7.00 



DRINKS PACKAGES. 

BEER BAR CLASSIC 

(Draught beer, soft drinks, savoury snacks) 

½ hour per person € 8.50 


OPEN BAR CLASSIC 

Sherry medium and dry 

Martini bianco, rosso and dry 

Steigenberger Traditional Sekt 

Campari 

Mineral water and orange juice 

Savoury snacks 


AFTER WORK PACKAGE 

(Available for groups of 10 or more) 

Selection of fine finger food (4 items per person) 

Caipirinha 

Ipanema (alcohol–free) 

Prosecco 

Beer 

Mineral water and orange juice 




SuPPORTING PROGRAMME. 

Our supporting programme provides an additional degree of motivation. A guided tour of the airport or an expedition 

to an inspirational destination – the choice is yours. The following pages represent a selection of our most popular programmes. 

We would be happy to provide you with further suggestions or individual solutions. 

Airport Fascination 

Casino Event 


Team Events

AIRPORT FASCINATION. 

A FASCINATING LOOK BEHIND THE SCENES OF A MODERN INTERNATIONAL AIRPORT! 

Frankfurt airport is described in superlatives and is a small city in its own right. As 

one of the largest air traffic hubs in the world, it is like a pulsing metropolis, playing 

host to an international clientele and airlines from all around the world. 

Mini–Tour: 45 minutes 

You will be taken past the terminals to the take–off and landing runways. Here you 

will be able to watch at close quarters the take–off and landing of the aircraft. The 

trip then takes you on to the cargo area, where you will be shown the type of cargo 

that is shipped off to other continents every day. 

– Sample price for groups of less than 25 people € 250.00 

Maxi–Tour: 90 minutes 

This tour gives you an unforgettable insight into the daily operation of an international 

airport. In the course of this extensive tour you will learn about the current 

activities of Frankfurt Airport as well as its history and future development. As an 

additional highlight you can choose to visit either the South Cargo City or the area 

of the new landing runway, due to be completed in 2011. 

– Sample price for groups of less than 25 people € 430.00 


back to programme overview

CASINO EVENT. 

PLAY, BET, WIN – RISK FREE! 

Casino tables are a popular form of entertainment and when the opportunity arises, 

ladies and gentlemen are always keen to get dressed up and try their luck. 

Your guests do not need to go the casino – the casino will come to them in the 

Steigenberger Airport Hotel. Well known games such as American Roulette, Black 

Jack and Poker are sure to arouse excitement and passion. 

Every guest receives tokens worth 2,000 points at the start of the evening. The 

fact that all guests start with the same amount only adds to the excitement of the 

game and also provides an opportunity to crown one or more winners at the end 

of the event. The winners can then be presented with a selection of appropriately 

symbolic prizes. 

Sample price: 

Casino Night Package € 4,350.00 

2 Roulette tables (inc. accessories and croupiers) 

2 Black Jack tables (inc. accessories and croupiers) 

1 Poker table (inc. accessories and dealer) 

24 chairs 

1 Master of Ceremonies 

Travel expenses, set up and clearing away 

Logistics fee (transport and planning) 



TEAM EVENTS. 

ADDITIONAL CONFERENCE ACTIVITIES AND SuPPORTING INDOOR/OuTDOOR PRO- 

GRAMME FROM OuR PARTNER “PRAXISFELD” 

Conference In Motion – indoor 

Our fun and exciting exercises bring movement to your conference or meeting. 

Through physical activity and collaborative action we also help participants to keep 

their brains engaged. This helps you to achieve a successful conference outcome 

while at the same time promoting team spirit and a willingness to work together. 

No special clothing required. 

Activity duration 2 hours/Group size 8–500 people 

Sample price for 15 people from € 1,050.00 

Communication and cooperation 

Breathe new life into your team spirit! You will be set exciting and sometimes challenging 

tasks. Good cooperation will be essential in order to find appropriate solutions. 

You will get to know each other in new situations and strengthen your bonds 

of communication. This will also prove helpful in everyday business situations. Naturally, 

fun is also a priority. The activities can take place outdoors or indoors. 

Activity duration half day/Group size 8–500 people 

Sample price for 12 people from € 1,250.00 

Plus many other exciting offers! 

We are also happy to put together a personalised programme of activities. 



CATERING. 

GOOD TASTE “TO GO”. 

If you want to enjoy the specialities created by our kitchens outside the confines of the hotel – for a corporate or private party, a major 

event or any other scenario – our Catering Team will spring into action. Buffets, meals, snacks and drinks, our professional catering 

staff will ensure that your gastronomic needs are met with a full service or individual solutions. We can either come to you or suggest a 

suitable location. We can provide or arrange the technical facilities, decoration, entertainment and supporting programme. Our experts 

will be involved throughout the process and will run your event with an eye for detail, creativity and passion – along with hands–on 

help and support. 


INFORMATION FROM A TO Z. 


Address: Steigenberger Airport Hotel Frankfurt 

unterschweinstiege 16 

D–60549 Frankfurt am Main, Germany 

www.airporthotel.steigenberger.de 

Airport Shuttle: We offer a free 24–hour Express Airport Shuttle 

• 4 am to 10 pm every 15 minutes 

• 10 pm to 4 am every 20 minutes 

Terminal 1/ICE railway station: Exits A1 and C7 

Terminal 2: Exit E 

Air conditioning: All areas and rooms of the hotel have individually adjustable air 

conditioning. 

Breakfast: Monday to Sunday from 6 am to 10.30 am 

in the “Five Continents” restaurant 

Brunch: Sundays and Bank Holidays from 10.30 am to 3 pm 

in the “unterschweinstiege” restaurant 

Business Center: Monday to Friday from 7 am to 7 pm 

Contact details: 

• Telephone number: +49 69 6975–2621 

• E–mail: businesscenter@airporthotel.steigenberger.de 

Photocopying: 

• 1 – 10 copies each free 

• 10 – 100 copies each € 0.40 

• 101 – 500 copies each € 0.30 

• 501 copies or more each € 0.20 

• Colour copies per copy each € 1.00 

• Acetate copies per copy each € 1.00 

Telephone/Fax costs (per unit) 

• Local calls free 

• German calls € 1.00 

• European calls € 2.50 

• USA and Kanada € 4.00 

• World wide calls € 6.00

Check in: From 3 pm 

Check out: By 12 midday 

Directions: A3 from Würzburg 

Airport exit, towards Frankfurter Kreuz 

B43 Kelsterbach, 1st exit: unterschweinstiege/Schwanheim 

A3 from Cologne 

Airport exit, towards Frankfurter Kreuz 

B43, 3rd exit: unterschweinstiege/Schwanheim 

A5 from Basel 

Airport exit 

B43, 1st exit: unterschweinstiege 

A5 from Gießen/kassel 

Airport exit 

B43, 1st exit: unterschweinstiege/Schwanheim 

Click on »Go to online directions map« 

Flags: We have 2 flagpoles available for your company flags if required. 

Flag costs per day € 30.00 

Food/drinks menus: • Black and white each € 2.50 

• Colour each € 3.50 

Gift service: General gift service per room € 2.50 

Named gift service per room € 5.00 

Hospitality Desk: We will provide a reception desk or counter free of charge, according 

to your requirements and circumstances. 

Internet W–LAN: All conference rooms, public areas and hotel rooms are fully 

equipped with W–LAN and LAN. 

• 1 hour voucher per voucher € 4.50 

• 5 hours voucher per voucher € 9.00 

• 24 hours voucher per voucher € 14.50 

• Group access for conference guests available on request 


Parking: There is a public car park very close to the hotel with approx. 

1,400 spaces. 

Parking charges: per hour € 2.50 

per day € 19.00 

(Prices may be subject to change by the car park operator) 

Restaurants: “unterschweinstiege” restaurant 

Monday to Sunday from 11.30 am to 10.30 pm 

“Faces” fine dining restaurant 

Monday to Friday from 6pm to 11pm 

except Bank Holidays and Hessian school holidays 

Con.Nex.Ion bar 

Monday to Sunday open 24 hours 

Sauna: Monday to Friday 

7 am – 9.30 am 

5 pm – 10 pm 

Saturday and Sunday 

9 am – 2 pm 

5 pm – 9 pm 

Technical equipment: The technical facilities are provided by your conference technology 

partner, KFP, according to your requirements. For more information 

please contact the conference technical department on 

069/6975 2617. A conference technician will be present on site 

for the duration of the conference. 

Wardrobe: We are happy to supply a fully staffed wardrobe service for your 

main arrival and departure days. 

Depending on numbers € 150.00 – 450.00 

Website: www.airporthotel.steigenberger.de

FOR YOuR SuCCESS! 

Mr. Alfred Küpper 

General Manager 

Alfred.Kuepper@airporthotel.steigenberger.de 

Tel.: +49 69 6975–2557 

Fax: +49 69 6975–2554 

Mr. Richard Engelmayer 

Assistant General Manager 

Richard.Engelmayer@airporthotel.steigenberger.de 

Tel.: +49 69 6975–2558 

Fax: +49 69 6975–2554 

Ms. Katja Borchers 

Director of Convention Sales 

Katja.Borchers@airporthotel.steigenberger.de 

Tel.: +49 69 6975–2470 

Fax: +49 69 6975–2419 

Ms. Manuela Rudolf 

Senior Convention Sales Manager 

Manuela.Rudolf@airporthotel.steigenberger.de 

Tel.: +49 69 6975–2467 

Fax: +49 69 6975–2419 


Mr. Tom Pfaff 

Convention Sales Manager 

Tom.Pfaff@airpothotel.steigenberger.de 

Tel.: +49 69 6975–2465 

Fax: +49 69 6975–2419 

Ms. Isa Kahlke 

Convention Sales Manager 

Isa.Kahlke@airporthotel.steigenberger.de 

Tel.: +49 69 6975–2463 

Fax: +49 69 6975–2419

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