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18 THE CHEROKEE LEDGER-NEWS COMMUNITY FEATURES JULY 15, 2009 Editor’s note: Due to a backlog,the remaining health inspection reports from April and May are available on the Ledger-News Web site, ledgernews.com. Inspections are provided by the Cherokee County Health Department. Violations are divided into two categories: Risk Factors/Public Health Interventions (RF/PHI) categories and Good Retail Practices (GRP) Categories. Grades of C or U will require a follow up inspection. To contact the health department, call (770) 479-0444. YEN CHING II 9105 Hickory Flat Highway, Woodstock Inspection date: June 2 Current score: 85-B Previous score: 90-A Violations: Employee prepping raw shrimp must wash his hands after and before handling clean equipment or cooking food. The person in charge must ensure that all employees properly wash their hands at proper times and places (corrected). Several food equipment and food containers improperly stored dirty, and all food containers and utensils must be properly washed in soapy water at or above 110 degrees, rinsed and sanitized. Raw shrimp prep improperly done in the sanitize side of the threecompartment sink and must use the meat prep sink only. The meat sink must be accessible, and sheet pans must be removed, cleaned and properly stored. Three-compartment sinks, prep sinks and table surfaces very dirty and must be cleaned and sanitized every day to prevent build-up of grease and dirt, etc. Several door knobs FREE Daycare & Boarding SavyPawsPetResort.com General Dentistry for Kids & Adults Dr. B. Hasnain, DDS, PC New Patient Special: $89.00 (x-rays, regular cleaning, exam) Medicaid and Peachcare for Kids Wellcare, Amerigroup, Peachstate 770-479-0851 • 1455 Riverstone Pkwy, Ste 120 Canton, GA 30114 • (Exit 20 off I-575, Located in Publix Shopping Center) Hours: Tue 10-5, Wed 9-6, Thu 8-6, Fri 8-5, Sat 8-3 Parafin for Pups! FREE PARAFIN WAX When you donate a bag or can of pet food to Meals Fur Pets. (Drop off bin located inside Main Street Nail Studio) Ask us how! Doggie Day Care 1000 sq ft of indoor play area Boarding Suites Training M-F 7-7 • Sat & Sun 9-3 770-704-6433 savypaws@windstream.net I-575, exit 14-go east 1/2 mi, behind Domino’s Pizza Call for our 1/2 Price Specials with our new nail tech! Main Street Nail Studio American�Owned�&�Operated Now offering Nail Art! Manicures • Pedicures Gel Nails • Eyelash Extensions 127 E. Main�Street�•�Bldg.�100 Suite�302�•�Downtown�Woodstock 770-928-2662 Need a New Look? Schedule a Makeover with Our New Make-up Artist, Stacie Wolf. Everyday • Special Events Mother/Daughter Day ■■■ RESTAURANT REPORTS ■ and reach-in cooler handles very dirty with build-up and must be cleaned and kept clean. WENDY’S 2365 East Cherokee Drive, Canton Inspection date: June 2 Current score: 93-A Previous score: 97-A Violations: Chemical rack stocked with chemical spray bottles improperly stored above ice scoop and ice bucket. The person in charge must ensure that all chemicals are properly stored. The person in charge corrected and relocated the chemicals. The person in charge must ensure that the storage rack is taken down from the wall and relocated in an approved location. Cloth sanitizer improperly discarded as waste in the threecompartment sink, and all wastewater must be properly disposed of in the mop sink. Dumpster improperly plugged with a foam type material and leaking refuse dirty water on the ground. The person in charge must ensure that the Dumpster is properly plugged. THE PLACE AT TOWNE LAKE 1105 Parkside Lane, Woodstock Inspection date: June 2 Current score: 87-B Previous score: 90-A Violations: Keep all food in coolers covered. Clean Coke dispenser nozzles. Make sure CO2 intake stays locked. Properly label chemical spray bottles. All coolers need to be provided with accurate thermometers. Do not store scoop with handle in contact with food. Invert/cover plates, bowls, etc. Invert/cover single service articles. Need appropriate test strips for sanitizer. ROMA PIZZERIA 8012 Cumming Highway, Canton Inspection date: June 2 Current score: 85-B Previous score: 82-B Violations: Cook improperly bare handing pizza toppings without gloves or suitable utensils. The person in charge must ensure that all food handling employees use proper utensils or gloves when handling ready-to-eat food (corrected). Flip top cooler improperly cold-holding at 44 degrees and must be checked for compliance. Several food items at 44 degrees and the top portion of the flip top unit holding at 45-46 degrees and must cold hold all potentially hazardous food at or below 41 degrees. The person in charge must ensure that this unit is checked or reset to the proper temperature. Thermometer improperly placed in the back of the flip top cooler, and all thermometers must be placed up front to be easily read and accessible. All food handling employees must have their hair restrained with a ball cap or hair net. TECALI GRILL 132 Riverstone Parkway, Canton Inspection date: June 3 Current score: 87-B Previous score: 82-B Violations: Employee bare handing chips while filling a basket. The person in charge must ensure that there is no bare hand contact with ready-to-eat food and must use gloves or suitable utensils when handling these types of foods (corrected on site and scoop provided). Improper cooling method used to cool beans and must not stack food on top of each other while cooling. The person in charge must ensure that all food is properly handled and cools from 135 degrees to 70 degrees in two hours and 70 degrees to 41 degrees in four hours for a six-hour total. Only after the food temperature reaches at or below 41 degrees can they be stacked on top of each other (corrected). Wet towels improperly drying on top of can food and must be drying in a way not to contaminate food or equipment below (corrected). SUGAR PLUMS 687 Marietta Highway, Canton Inspection date: June 3 Current score: 98-A Previous score: 97-A Violations: Sugar scoop handle down in the sugar and must keep the handle from touching the sugar. Equipment in the tea room improperly stored on the floor and must be properly stored 6 inches off the floor for CANTON GYMNASTICS BRING IN THIS COUPON FOR A FREE TRIAL CLASS on July 31, 2009 Sign-up is required for participation BRING IN THIS COUPON FOR 10% OFF sports gear Sign-up is required for participation Located at 400 Kimberly Way, Ste. 401, Canton, GA 30114, (Past the Sequouah Metal Systems Building, Kimberly Way on right, follow to end), 770.720.2653 *up to a $650.00 value paid registration required cleaning and pest control. Restroom door not self-closing and must be repaired. The person in charge must ensure that the door is properly self-closing. Mops improperly stored and must hang for air-drying. WENDY’S 154 Prominence Point Parkway, Canton Inspection date: June 4 Current score: 96-A Previous score: 94-A Violations: Keep thermometers in coolers and make sure built-in thermometers are accurate. Do not wet stack metal storage bins. Post choking poster in patron area (no points deducted). SONIC 11960 Ga. 92, Woodstock Inspection date: June 4 Current score: 80-B Previous score: 88-B Violations: Employees observed bare-handing ready-to-eat food without gloves or suitable utensils. The person in charge must ensure that all food is properly handled. Several food containers improperly stored dirty and must be properly washed, rinsed and sanitized before storage. The wash water temperature at an improper temperature of 96 degrees and must be at or above 110 degrees. The sanitizer solution at 0 ppm of QUAT and must be 200 to 400 ppm of QUAT sanitizer. The chemical dispensing system must be repaired because it is not providing sanitizer, and sanitizer must be provided. Wiping cloth sanitizer at an improper level of 0 ppm and must be 200 to 400 ppm of QUAT sanitizer. The person in charge must ensure that the sanitizer levels are correct. In-use utensils improperly stored in water and must be stored clean and dry. Several food containers improperly stacked wet, and must be stored clean and dry. Cutting board and reach-in cooler gaskets must be maintained in good repair. Knife magnets must be replaced with approved knife box. Goose neck spray nozzle leaking and must be repaired. SEE RESTAURANTS, PAGE 19 COMPETITIVE CHEER SQUADS & GYMNASTICS TEAM WILLS BE PERFORMING FREE BOUNCE HOUSE! FREE FACE PAINTING! FREE OPEN GYM! FREE HOT DOGS & SODA!
JULY 15, 2009 COMMUNITY FEATURES THE CHEROKEE LEDGER-NEWS 19 MONTI’S FOOD EXPRESS 2340 Towne Lake Parkway, Woodstock Inspection date: June 3 Current score: 55-U Previous score: 73-C Violations: Person in charge not performing duties in accordance with Ga. Food Code Page 28. Person in charge is responsible for proper food service operation at all times when designated as the person in charge. Employees observed handling trashcans and handling raw food items without washing hands before changing tasks. Employees were educated on guidelines during inspection. Employee observed handling prepared sandwich with bare hands. Bare-hand contact with ready-toeat food is prohibited. Raw egg mix stored directly above precooked, sliced deli ham in reachin cooler. All raw, potentially hazardous foods must be stored separately from ready-to-eat food (items relocated). Potatoes and condiment bottles stored on the floor. All food must be a minimum of 6 inches off the floor. Dirty pans and raw egg mix containers removed from service and not washed, rinsed and sanitized before being used for additional food prep. Person in charge educated on correct procedure. Dining tables were being wiped off with damp dirty cloth. Tables must be cleaned properly. Tables must be cleaned and sanitized. Consumer advisory with disclosure and reminder not posted at point of order for eggs, hamburgers cooked to consumer order. Advisory must be posted. Several potentially hazardous food items not held at 41 degrees or below for cold-holding (eggs on counter at 70 degrees; sausage patties at 92 degrees, precooked hashbrowns at 76 degrees; turkey on slicer at 56 degrees; roast beef on serving line at 44 degrees. Items were discarded or relocated. Cooked potato pieces on sheet pan at 78 degrees. All hot, potentially hazardous food must be held at 135 degrees or above. Coffee stored under chemicals on wash side drain board of three-compartment sink. Relocate coffee to approved storage area. Wipe cloth solutions reading at 0 ppm of chlorine. Reset solution to 100 ppm of chlorine for proper sanitation. Equipment legs sitting on dirty cloths and rags to stabilize equipment. Repair or replace table. Cutting board on prep cooler scored and stained. Replace or repair board. Three compartment sink being used for food storage and preparation surface. The three-compartment sink is to be used for cleaning and sanitizing equipment, utensils, etc. Covers missing on trashcan in women’s restroom. Replace cover. Handsink in back kitchen leaking into bucket underneath—repair sink. Inspection was requested by owner to be before June 18 per phone request received by Earlene Chapman, Cherokee County Environmental Health. MONTI’S FOOD EXPRESS 2340 Towne Lake Parkway, Woodstock Inspection date: June 16 Current score: 90-A (re-inspection) Previous score: 55-U Violations: Employee observed preparing food while wearing watch. Jewelry on arms is prohibited when prepping food. Sanitizing cloth solution at 0 ppm of chlorine. Solution was reset and employee educated on proper test strip use for different sanitizer (repeat). Clean pans stored on same rack and below dirty pans. Store clean pans so that they are not subject to contamination. Food brushes with metal bands have areas where collection of food debris and bacterial growth can occur. Use rubber-banded brushes. Containers used for egg mixture observed with foil on rim. All food contact surfaces must be smooth and easily cleanable. Handsink in back kitchen still leaking. Repair sink (repeat). Floors under and behind equipment (corners) with dirt and debris. More detailed cleaning is needed. Shelf under microwave dirty and must be cleaned. LITTLE CAESAR’S 12035 Ga. 92, Woodstock Inspection date: June 4 ■■■ Current score: 90-A Previous score: 91-A Violations: Rack of 40 pizzas at 65 degrees and no times marked when made or discard. The person in charge must ensure that the make time is properly marked on the charge system located on the cart. The person in charge must ensure that all foods using time as control are properly discarded after four hours from the make time. Outside Dumpster improperly left open and not plugged on the side drain hole. The light shield missing above the pizza make station and must be replaced. PUERTO VALLARTA 5675 Bells Ferry Road, Acworth Inspection date: June 8 Current score: 88-B (re-inspection) Previous score: 65-U Violations: Properly date mark items in reach-in cooler. Properly label food once removed from original containers. Keep raw oyster tags for 90 days. Keep thermometers in all coolers. Must post most recent inspection report. Choking poster given. Repair holes in walls. Back door not self-closing. Door to outside cooler used for general storage not self-closing. Gap at back door between door and floor must be shielded to prevent rodent/insect entry. Reminder and disclosure not worded correctly. KAYSON’S GRILL 300 Village Center Drive, Woodstock Inspection date: June 4 Current score: 86-B Previous score: 74-C Violations: Wiping cloth sanitizer at 0 ppm and must be 200 to 400 ppm of QUAT sanitizer. The person in charge must ensure that all sanitizer solution is correct. Raw onions improperly stored next to raw burgers. All vegetable prep must be at the vegetable prep sink location only. Last score of 74 not posted and must post all most recent inspection scores. The person in charge must ensure that the correct score is properly posted. Large container of chili at an improper temperature of 53 degrees from the day before and LOOKING FOR A GUARANTEED INVESTMENT? 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The person in charge must ensure proper cooling methods are used and demonstrate knowledge of proper cooling times and temperatures (discarded). WINCHESTER WOODFIRE GRILL 110 Mountain View, Canton Inspection date: June 5 Current score: 88-B Previous score: 80-B Violations: A delivery person improperly prepared a beverage, and persons unnecessary to the food service operation are not allowed in food preparation. The Licensed & Nationally Certified Massage Therapists Experienced & Professional Lymphatic Drainage, Hot Stone Relaxation, Deep Tissue person in charge must ensure authorized personnel, food and equipment are protected from contamination. Dirty wiping cloths improperly stored on top of the dish machine and improperly used as common hand towels. The person in charge must ensure that cloth towels are properly stored and used. Several food containers improperly stacked wet and must air-dry before stacking or storage. Flip top lids on floor and must be properly stored. Dumpster not plugged and must be plugged at the drain. Lights in walk-in cooler and freezer and under grill hood not protected and must be shatterproof bulbs or shielded. Back door broken and not self-closing and must be repaired. Too many flies in restaurant and must be exterminated. New Client Special... 1 hour massage only $45 Savannah Hills Chiropractic Kathy Kinsey Lisa Schudel & Massage Thai & Barefoot Massage, Fertility Massage Pre-Natal, Reiki, Deep, NMT 770.592.1909 200 Creekstone Ridge • Woodstock • 30188 www.savannahhillschiro.com Owned and Operated by NRT, LLC
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