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LEDGER-NEWS<br />
CHEROKEELIFE<br />
26 THE CHEROKEE LEDGER-NEWS JULY 15, 2009<br />
Chris Guest, of Canton, reached Mount Everest, the highest peak in the world, this past spring. <strong>The</strong> avid adventurer has been climbing since he was a teenager.<br />
BY ERIKA NELDNER<br />
erikaneldner@ledgernews.com<br />
Reaching the world’s highest point has been a dream of<br />
Chris Guest’s since he was a child. This past spring, he fulfilled<br />
his childhood dream by reaching the world’s tallest<br />
peak.<br />
Guest reached the summit of Mount Everest May 22. He<br />
topped the peak just as the sun was rising.<br />
“I was climbing the last few hundred feet of Everest in<br />
the dark, and I was afraid I was going to summit in the<br />
dark,” Guest said. “Sure enough, as I got to the top dawn<br />
broke. I stepped out on the summit with the sun hitting<br />
me.”<br />
He said the inspiration for his climbing, which he started<br />
doing when he was 13 years old, was classical book of a<br />
mountaineer’s journey.<br />
Guest, now 49, of Canton, pulled a book off the bookshelf<br />
when he was 8 years old not knowing that it would inspire<br />
him to reach Mount Everest’s highest peak of 29,029 feet.<br />
He read the book “<strong>The</strong> Epic of Mount Everest: <strong>The</strong> Historic<br />
Account of Mallory's Expeditions,” written in 1926 by Sir<br />
Francis Younghusband.<br />
<strong>The</strong> book recounts George Leigh Mallory’s three separate<br />
expeditions to Mt. Everest in 1921, 1922 and 1924. Mallory<br />
vanished on that final expedition. His body was found<br />
in 1999.<br />
“I was captivated on it and did a book report on it,” said<br />
Guest, who is a mechanical engineer who works in industrial<br />
gases. “I was hooked. I wanted to climb Everest. When<br />
I was 12-13, I started hiking … ice and rock climbing.”<br />
His 35 years of experience were his conditioning for his<br />
great expedition up Everest, although the most recent trip<br />
wasn’t his first. He tried climbing the south side of Everest<br />
in 2000, but got injured before reaching the summit.<br />
“I failed because I blew my knee out,” Guest said. “I had<br />
to turn around and go down.”<br />
For his most recent journey, Guest said he chose the<br />
north side of the mountain, which proved to be more difficult.<br />
“I was motivated. I went on the other side this time,”<br />
Guest said. “I didn’t realize how much more dangerous the<br />
north side is.”<br />
<strong>The</strong> typical six- to eight-week journey took Guest exactly<br />
six weeks to complete. He left April 10, the start of his vacation<br />
from work. <strong>The</strong> people he summitted with started<br />
their journey in late March.<br />
“I had to do it faster,” he said. “I had to do it smarter.”<br />
Reaching the highest peak<br />
His vacation was scheduled to end May 21, but he didn’t<br />
quite make it.<br />
“I was a little over my holiday time, but my company forgave<br />
me,” he said.<br />
Guest began the journey with a friend of his from Canada,<br />
with whom he climbed Mount McKinley in Alaska last<br />
year.<br />
But he didn’t get to summit with his friend, because his<br />
friend wasn’t getting acclimated to the altitude as fast as<br />
Guest was.<br />
Everest is a deadly beast, and expeditioners must be prepared<br />
and careful when tackling it. Guest said he saw many<br />
people who didn’t get to complete their journey.<br />
“I came across a dead guy on the ropes at 28,700 feet,”<br />
Guest said. “<strong>The</strong>re are a lot of dead people littered on the<br />
slopes. <strong>The</strong>y’ve been there for one year, two years, five<br />
years, 30 years. Above 26,000 feet, they’re everywhere, I<br />
mean everywhere.”<br />
While climbing in the dark, Guest said he saw one man<br />
who they thought was a Chinese man who had died on the<br />
mountain recently. He came across the man who had his<br />
hand exposed, which is a sign of hypothermia.<br />
“When my headlight hit his hand, it bounced back like<br />
light hitting glass,” he said. “I said ‘I’m sorry. I’m sorry for<br />
your family.’”<br />
Most people who lose their lives above 26,000 feet are left<br />
there, because it’s not feasible for someone else to carry<br />
them down. Each climber has to be able to help himself to<br />
make it.<br />
“You’re in a very dangerous place. Everest is one dangerous<br />
mountain. It’s where no inexperienced climber should<br />
be,” Guest said. “You can’t be carried by anybody.”<br />
He continued his journey, and, at 9 p.m. May 21, he left the<br />
high camp to head for the summit.<br />
“I was climbing up to the top, and I thought we had left<br />
early,” he said. “Everyone was leaving early because the<br />
weather was collapsing; there was a big nasty storm coming<br />
on the 22nd in the late afternoon.”<br />
On the way up, Guest found himself in trouble. His oxygen<br />
mask froze, and he couldn’t breathe.<br />
“<strong>The</strong> valve froze up with ice. I couldn’t breathe. I was suffocating,”<br />
he said. “I wasn’t getting a lung full of air oxygen<br />
mixture. I was just getting pure oxygen. I wasn’t<br />
scared. I was concerned.”<br />
At first his Sherpa fixed him up with a new oxygen cylinder,<br />
but that wasn’t the problem. So the Sherpa used his hot<br />
breath to unfreeze the valve.<br />
“Just at the top, my oxygen system failed. <strong>The</strong> Sherpas<br />
SPECIAL<br />
gathered around me. <strong>The</strong>y gave me a new cylinder. I said<br />
‘that’s not it, I’ve got an iced-up check valve on my mask,’”<br />
he said. “So the Sherpa breathed through the hole in the<br />
mask, and I kinda joked about it because it was the worst<br />
breath I had smelled in my life. This guy probably hadn’t<br />
brushed his teeth in like 50 years.”<br />
As the ice chips hit his face, he kind of cringed about<br />
what he really thought the chips were.<br />
“Up there it’s a third of the atmosphere, and you’re not<br />
thinking right,” he said. “When he blew in the mask, all<br />
these ice chips hit me, but I thought he was eating a granola<br />
bar. I thought he was spitting food in my mask.”<br />
Just as he summitted, his mask froze again. But the pure<br />
sunlight at the Earth’s highest peak was all the help he<br />
needed.<br />
“<strong>The</strong> radiation is so intense at the high altitude, my mask<br />
defrosted,” he said.<br />
His stay at the top wasn’t a long one, because he saw impending<br />
danger in some clouds.<br />
“I looked over in the distance and saw some very high<br />
clouds in the distance. When you see bad high clouds at that<br />
altitude, it means high winds coming in,” he said, adding<br />
he spent 10-15 minutes taking pictures and headed back<br />
down.<br />
Just before one of the camps, the storm caught up to<br />
them.<br />
“Just above a camp, I got hit by the storm coming in,” he<br />
said, adding winds threw him and his Sherpa about 10 feet<br />
in the air. “We were just lifted off our feet and thrown into<br />
the rocks. <strong>The</strong> winds pinned us down. I said ‘we have to get<br />
back to our tents.’”<br />
That’s where their fuel, oxygen and water were.<br />
However, when they got there, they found that someone<br />
had stolen their oxygen tanks. But, luckily, his Sherpa, after<br />
a two-hour journey, found three oxygen tanks that he<br />
took, with permission.<br />
“He found a quarter of a butane canister so he could start<br />
on the stove,” Guest said. “He got a bag of ice and melted it,<br />
and we got two cups of water to drink. We had no food, but<br />
we didn’t need food. We hadn’t eaten in 24 hours. We just<br />
needed fluids.”<br />
<strong>The</strong> rest of the descent to the bottom was a quick one.<br />
“I had to rush back to get to an airstrip to fly back to the<br />
U.S.,” Guest said.<br />
A Mount Everest expedition isn’t a cheap one. Guest’s<br />
journey cost him about $23,000.<br />
<strong>The</strong>re were three Westerners, four Sherpas, one cook and<br />
two cook boys on his expedition.