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(Lactuca sativa L.) y espinaca (Spinacia oleracea L.) - Altavoz

(Lactuca sativa L.) y espinaca (Spinacia oleracea L.) - Altavoz

(Lactuca sativa L.) y espinaca (Spinacia oleracea L.) - Altavoz

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37SCHEINBERG, I. 1979. Human Health Effects of Copper. In: Nriagu, J. O. ed,Copper in the Environment. Parte II: Health Effects. New York, JohnWiley & Sons. pp. 17-31.SOQUIMICH. 2001. Agenda del Salitre. 11 aSoquimich. 1515 pp.Edicion. Santiago de Chile.SALISBURY, F.B. Y ROSS, C.W. 1994. Fisiología Vegetal. Nebraska, GrupoEditorial Iberoamericana S.A. 759 pp.SÁNCHEZ-DIAZ, M. Y AGURREOLEA, J. 2000. Transporte de agua y balancehídrico en la planta. In: McGraw-Hill. Fundamentos de fisiologíavegetal. Madrid, McGraw-Hill. pp. 45-64.STAKILAS, C.; MANTALOVAS, A. C. AND PILIDIS, G. 1997. Multielementconcentrations in vegetables species grown in two tipical agriculturalareas of Greece. Science of the Total Environment 206: 17-24.TEMPLETON D.; ARIESE F.; CORNELIS R.; DANIELSSON L.G.; MUNATUH.; VANLEEUWEN H. AND LOBINSKY R. 2002. Guidelines forterms related to chemical speciation and fractionation of elements.Definitions, structural aspects, and methodological approaches. Pureand Applied Chemistry 72 (8): 1453-1470.VAN DER WATT, H. 1966. Improved tables and simplified procedure for soilparticle size analysis by the hydrometer method. South African Journalof Agricultural Sciences 9: 911-916.

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