Double Bowl Slow Cooker - GE :: Housewares

840085800 ENv03 7/27/01 9:12 AM Page 13Main Dish/Entrees (Using traditional crock)German-Style Pot Roast3⁄4 cup cider vinegar1⁄4 cup ketchup1⁄2 cup chopped onion1 (14-ounce) can beef broth12 ginger snap cookies1 (0.8-ounce) envelope brown gravy mix4 pound boneless chuck or bottom round roastCombine all ingredients, except the meat, in the crock. Stir well. Add the meat andstir well to coat.Makes about 4 or 8 servings.Cover and cook: Low – 8 to 10 hours orHigh – 4 to 5 hoursHawaiian Chicken6 pounds skinless, boneless chicken breasts, halved2 (16-ounce) cans pineapple slices, drained2 (15-ounce) cans mandarin oranges, drained1⁄4 cup cornstarch1⁄4 cup brown sugar, packed1⁄4 cup lemon juice1⁄2 teaspoon salt1⁄2 teaspoon ground gingerCombine all ingredients in the crock. Stir well.Makes about 6 to 8 servings or 12 to 16 servings.Cover and cook: Low – 5 to 6 hours orHigh – 3 to 4 hoursClassic Beef Roast With Mushroom-Onion Gravy5 pounds boneless beef chuck roast2 (1-ounce) envelopes dry onion soup mix2 (10-ounce) cans condensed cream of mushroom soupPlace roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup.Makes about 6 or 10 servings.Cover and cook: Low – 8 hours orHigh – 4 hours13