Double Bowl Slow Cooker - GE :: Housewares

840085800 ENv03 7/27/01 9:12 AM Page 15Main Dish/Entrees (Using traditional crock)Beef Pot Roast and Potatoes5 pounds boneless beef chuck roast2 teaspoons salt1⁄2 teaspoon pepper10 medium potatoes, quartered1 medium onion, quartered1⁄2 cup water or beef brothSprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top withroast. Add liquid.Makes 6 or 10 servings.Cover and cook: Low – 8 to10 hours orHigh – 4 to 5 hoursNorth Carolina Pork Barbecue6 pounds pork butt, shoulder or blade roast2 (14-ounce) cans diced tomatoes1 cup vinegar4 tablespoons Worcestershire sauce2 tablespoons sugar2 heaping tablespoons crushed red pepper flakes2 tablespoons salt4 teaspoons black pepperCombine all ingredients in crock.Makes about 3 to 5 pounds barbecue.Cover and cook: Low – 8 to 10 hours orHigh – 5 hoursRemove and shred meat to serve.Italian-Style Beef Stew4 pounds boneless beef stewing cubes3 (10-ounce) boxes frozen mixed vegetables2 (15-ounce) cans tomato sauce1 tablespoon Worcestershire sauce1⁄4 cup chopped onion2 (1.5-ounce) envelopes beef stew seasoning mixCombine all ingredients in the crock. Stir well.Makes about 3 or 5 quarts.Cover and cook:Low – 8 hours orHigh – 4 hours15