Double Bowl Slow Cooker - GE :: Housewares

840085800 ENv03 7/27/01 9:12 AM Page 17Main Dish/Entrees(Using DOUBLE BOWLSin the CROCK)Chicken and Glazed Carrots4 boneless chicken breasts(about 1 1 ⁄2 lbs)1 (10-ounce) can cream of celerycondensed soupLayer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise.Combine carrots, butter, and brown sugar in the other double bowl. Pour water incrock. Place bowls in crock.Makes 4 servings.Cover and cook: Low – 5 to 6 hoursRoast Beef and Potatoes2 pound beef chuck roast1⁄4 cup water1 envelope dry onion soup mixCut roast to fit into one double bowl. Add the water then sprinkle with soup mix.Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes withoil and herb seasoning. Pour into the other double bowl. Pour water in crock. Placebowls in crock.Makes 4 to 6 servings.Cover and cook: Low – 8 hoursPork Loin Chops and Baked Apples4 thick boneless loin pork chops(about 1 1 ⁄2 lbs)1⁄4 cup apple juice1⁄4 cup brown sugar1 tablespoon soy saucePlace chops in one double bowl. Combine apple juice, brown sugar, and soy sauceand drizzle over chops. Place apples in the other double bowl. Drizzle with butter,then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock.Makes 4 servings.Cover and cook: Low – 6 to 7 hoursRoast Beef and Onion Hoagies2 1 ⁄2 pounds boneless beef chuck roast1⁄4 cup soy sauce1 tablespoon brown sugar1 teaspoon salt1 teaspoon ground ginger1 (16-ounce) bag baby carrots1⁄4 cup butter, melted1⁄4 cup brown sugar1 1 ⁄2 pounds small new red potatoes1 tablespoon vegetable oil1 teaspoon Italian herb seasoning3 large Golden Delicious apples(peeled, cored, and cut in half)1 tablespoon butter, melted1 tablespoon sugar1⁄4 teaspoon cinnamon2 large onions, peeled and sliced1 tablespoon water1 tablespoon Worcestershire sauceBuns or rollsCut beef into thin slices and place in one double bowl. Combine soy, brown sugar,salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire inthe other double bowl. Pour water in crock. Place bowls in crock.Makes 6 to 8 servings.Cover and cook: Low – 6 hoursServe on buns or rolls17