REVISTA CORPORATIVA 23-24 GENERAL
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LUNCH OPTIONS<br />
Entrances<br />
· Tomato Cream: Combination of tomatoes, carrots, celery, onion and a<br />
touch parmesan cheese accompanied by slices of brioche bread.<br />
· Cream Corn: Delicious combination of fresh corn and chopped onion with<br />
slices of toaasted bread.<br />
DESCRIPCIÓN | DESCRIPTION<br />
· Río Cristal Salad: Mixture of hydroponic lettuce, tomato, black olives, onion,<br />
carrot and parmesan cheese. Covered with house based vinaigrette of<br />
lemon.<br />
Platos Fuertes<br />
· Montañesa Chicken: Exquisite grilled chicken fillet covered with a delicious<br />
mushroom sauce seasoned with onion, paprika and fresh coriander.<br />
Accompanied house salad and green rice.<br />
· Pork in Cinderella Sauce: Slices of juicy pork covered in cinderella sauce.<br />
Accompany with rustic mashed potatoes and roasted vegetables.<br />
· Grilled Vegetables with Chicken: Fresh bell pepper, onion, broccoli, carrot<br />
and tomatoes roasted cherries. If you do not want the chicken cubes you<br />
can request it.<br />
· Linguini Alfredo: Homemade pasta with creamy white sauce, bits of chicken<br />
or bacon and fresh mushrooms.<br />
· Tree Trek Burger: Cheddar cheese, crispy bacon, onion, tomato and romaine<br />
lettuce, with a touch of bbq sauce.<br />
Desserts<br />
· Passion fruit mousse<br />
· Coconut flan
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