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Töissä - HAAGA-HELIA ammattikorkeakoulu

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ARTICLE<br />

”Customers are companies’ best working-force”<br />

Get Your Customers<br />

‘Working’ for You;<br />

They Will Love it<br />

In today’s world customers are more valuable<br />

than ever. As customers have become experienced<br />

and multifaceted, and thus harder to classify,<br />

companies continue fighting ever harder to<br />

keep current customers and to acquire new ones. In<br />

my last contribution to <strong>HAAGA</strong>-<strong>HELIA</strong> SIGNALS , I<br />

recommended that companies stop being subservient<br />

to customers. Instead companies should encourage<br />

customers to chase them (and their offerings)<br />

by tempting, tantalising, teasing, and tormenting<br />

them (e.g. Sony has been a leader in teasing customers<br />

with a lust for electronics). In this issue I go<br />

further, and suggest that companies should put customers<br />

‘working’ for them as they will love it.<br />

The right to work is something man conquered<br />

relatively recently in the Western world (in many<br />

developing countries, starvation and misery are still<br />

part of the populations’ daily life). Since the XIX<br />

century, work is the mother of all virtues, changing<br />

man into ‘homo faber’, even though in recent decades<br />

man, via technological achievements and social<br />

revisions, has been liberated from work or part<br />

of it. Indeed, the right to be lazy through rest and<br />

play made man ‘homo ludens’. However, the love<br />

of work is an earnest desire and ubiquitous. I work,<br />

therefore I am.<br />

Workers in the service industry are increasingly<br />

acquiring power and responsibility so that, within<br />

specified limits, they are able to provide the best<br />

possible service experience (which satisfies customers).<br />

Empowerment of employees (Do-It-For-Me)<br />

is normally regarded as a critical factor in services.<br />

However, empowerment should not be only applied<br />

to staff, but also to customers (Do-It-Yourself).<br />

Do-It-Yourself, often referred to by the initials DIY,<br />

is a term used by various businesses that focus on<br />

customers creating/doing things for themselves. In<br />

short, by empowering customers companies put<br />

customers ‘working’ for them.<br />

There is certainly a growing trend in terms of proliferation<br />

of business models where customers are<br />

playing miscellaneous roles. Over the past decades<br />

DIY customers (DIY’ers) have evolved from relative<br />

obscurity to a major multibillion euro per year market.<br />

Companies doing business in carpentry, painting,<br />

electricity, gardening, plumbing, sewing, wall/<br />

floor covering, masonry, and others alike have been<br />

putting customers ‘working’ for them for quite<br />

some time. The IKEA business model represents a<br />

great understanding of DIY’ers.<br />

Another means with which companies put customers<br />

‘working’ for them is by offering self-serv-<br />

Ascenção, M. P. 2007. How to Move Away from the ‘Average-Fantastic’ in Hospitality. <strong>HAAGA</strong>-<strong>HELIA</strong> SIGNALS. Issue 1, pp. 14-16.<br />

TEXT MÁRIO PASSOS ASCENÇÃO<br />

Principal Lecturer<br />

<strong>HAAGA</strong>-<strong>HELIA</strong> University of Applied Sciences<br />

mariopassos.ascencao@haaga-helia.fi<br />

ice. Self-service is the practice of serving oneself,<br />

usually when purchasing items. Self-service is often<br />

described as a way of improving the customer experience<br />

by providing more choices, whilst eliminating<br />

inefficient customer interaction ‘bottlenecks’. For<br />

example, giving the option of using internet checkin<br />

allows customers to choose a less personal service<br />

that will, however, result in not having to stand in<br />

line and wait for the check-in clerk.<br />

Other common examples include petrol stations,<br />

where customer pump their own gasoline rather<br />

than have an employee doing it; Automatic Teller<br />

Machines (ATMs) in the banks that have revolutionised<br />

how customers withdraw and deposit money;<br />

shopping carts that customers use in the store, placing<br />

the items into the cart and then proceeding to<br />

the checkout counters; or buffet-style restaurants,<br />

where customers serve themselves, eventually returning<br />

the used tray; slow food businesses (cooking<br />

your own meal); grocery stores’ self-checkout lanes;<br />

self-service online booking sites; Internet banking<br />

and many more.<br />

It seems clear that instead of serving customers<br />

some companies allow them to serve themselves. In<br />

addition, with the help of technology, companies<br />

are increasingly finding new ways of eliminating<br />

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