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Guide des saveurs de la Drôme Provençale

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30<br />

Ecouter | Découvrir | Sentir | Savourer | Toucher<br />

F3<br />

h3<br />

F5<br />

F5<br />

E4<br />

F6<br />

LES RUChERS dE dIEULEfIT<br />

fERmE dE CLAREAU<br />

LA BIASSE pAySANNE<br />

Patricia LivoTi – Les Ravoux – 26220 MoNTJouX<br />

T.04.75.46.35.29 - livham@free.fr<br />

Petite exploitation apicole en moyenne<br />

montagne. Ruches sé<strong>de</strong>ntaires éloignées<br />

<strong><strong>de</strong>s</strong> cultures intensives. Miels (<strong>la</strong>van<strong>de</strong>,<br />

fleurs sauvages,…), propolis…<br />

olivier BENoiT – Route <strong>de</strong> Die – 26470 LA MoTTE chALANcoN<br />

T.04.75.27.26.03 - campingfermec<strong>la</strong>reau@wanadoo.fr - www.ferme<strong>de</strong>c<strong>la</strong>reau.com<br />

visitez notre exploitation agricole<br />

au détour d’une ba<strong>la</strong><strong>de</strong>, le p<strong>la</strong>isir <strong>de</strong><br />

rencontrer Paquerette au milieu du<br />

troupeau <strong>de</strong> brebis. Eleveur <strong>la</strong>bel<br />

rouge. Jus <strong>de</strong> fruits. huile <strong>de</strong> noix.<br />

Small beekeeping operation in the<br />

mountains. Se<strong>de</strong>ntary hives, nonintensive<br />

culture. Honey (<strong>la</strong>ven<strong>de</strong>r, wild<br />

flowers…), propolis…<br />

come and visit our agricultural operation<br />

– take a walk and meet Paquerette in<br />

the midst of a flock of sheep. Red <strong>la</strong>bel<br />

farmer. Fruit juice. Nut oil.<br />

Point <strong>de</strong> vente collectif <strong>de</strong> producteurs – zA Les Laurons – 26110 NYoNS<br />

T.04.75.27.81.12<br />

« Penser global, manger local ». 12<br />

agriculteurs proposent leurs produits, bio<br />

<strong>de</strong> préférence. ouvert mardi-mercredivendredi<br />

<strong>de</strong> 9h à 12h30 et <strong>de</strong> 15h à<br />

18h30 et jeudi-samedi <strong>de</strong> 9h à 12h30.<br />

vIgNOLIS – CAvE COOpERATIvE dE NyONS<br />

LA fERmE LE CELAS<br />

dOmAINE gINIES<br />

‘Think global, eat local’. Twelve farmers bring<br />

their organic produce to you. open 9 am to<br />

12.30 pm and 3 pm to 6.30 pm on Tuesdays,<br />

Wednesdays and Fridays and 9am to 12.30<br />

pm on Thursdays and Saturdays.<br />

P<strong>la</strong>ce olivier <strong>de</strong> Serre – 26110 NYoNS<br />

T.04.75.26.95.00 - www.coop-du-nyonsais.fr<br />

olives, tapena<strong>de</strong>, huile d’olive Aoc<br />

<strong>de</strong> Nyons. vins Aoc côtes du Rhône<br />

et vil<strong>la</strong>ges, vins <strong>de</strong> Pays <strong>Drôme</strong> et<br />

Baronnies. Dégustations. vidéo sur <strong>la</strong><br />

fabrication <strong>de</strong> l’huile et <strong>la</strong> vinification.<br />

olives, tapena<strong>de</strong>, Aoc olive oil from<br />

Nyons. Aoc côtes du Rhône and Vil<strong>la</strong>ges<br />

wines, vins <strong>de</strong> pays from the <strong>Drôme</strong> and<br />

the Baronnies. Tastings. Vi<strong>de</strong>o about<br />

olive oil production and vinification.<br />

Marion et Raphaël GiRARD – Le cé<strong>la</strong>s – 26770 LE PEGuE<br />

T.04.75.53.99.87- girard.le.ce<strong>la</strong>s@wanadoo.fr - http://membres.lycos.fr/girardlece<strong>la</strong>s<br />

De père en fils, élevage bio <strong>de</strong>puis 25 ans,<br />

vente directe d’agneaux <strong>de</strong> <strong>la</strong>it, nectar<br />

d’abricot, pommes <strong>de</strong> terre, disponible<br />

toute l’année.<br />

Face au Mont ventoux, le domaine se<br />

situe dans un cadre remarquable et<br />

récolte <strong><strong>de</strong>s</strong> produits <strong>de</strong> gran<strong>de</strong> qualité.<br />

côtes du Rhône rouge, rosé et b<strong>la</strong>nc.<br />

huile d’olive. Fruits. Agriculture<br />

Biologique.<br />

DoMAiNE GiNiES - 26110 PiEGoN<br />

T.04.75.27.13.35<br />

Father and son organic operation going<br />

strong for 25 years. Sells milk <strong>la</strong>mb,<br />

apricot nectar and potatoes year round.<br />

located in an area of outstanding<br />

natural beauty in the shadow of the<br />

Mont Ventoux, the estate generates very<br />

high quality produce. Red, rosé and white<br />

côtes du Rhône, olive oil, fruits, organic<br />

produce…

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