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CUCINOTTA / CUCINOTTA FORNO

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<strong>CUCINOTTA</strong> – <strong>CUCINOTTA</strong> Forno<br />

In presence of dampness in the room where the cooker has been placed, we advise you to put absorbent<br />

salts into the hearth.<br />

If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row<br />

cast iron with neutral Vaseline.<br />

16. CONNECTING A CHIMNEY OR OPEN FURNACE TO THE FLUE<br />

The smoke channel is the section of tube that connects the product to the flue, in the connection these<br />

simple but very important principles must be followed:<br />

• for no reason must the smoke channel be used with a diameter lower than that of the neck of the<br />

outlet with which the product is fitted;<br />

• each metre of horizontal route of the smoke channel causes a small leak of charge which should be<br />

compensated for by raising the flue;<br />

• the horizontal section must never be higher than 2 m (UNI 10683-2005);<br />

• each bend of the smoke channel considerably reduces the draught of the flue which must be<br />

compensated for by raising it suitably;<br />

• the UNI 10683-2005 Regulation –Italy requires that the bends or variations of direction must in no<br />

case be greater than 2 including the emission into the flue.<br />

Wanting to use the flue of a chimney or open furnace, it will be necessary to close the hood hermetically<br />

below the inlet point of the smoke channel pos. A Picture 10.<br />

If the flue is too large (e.g. cm 30x40 or 40x50) it is necessary to duct it with a stainless steel tube of at<br />

least 200 mm of diameter, pos. B taking care to close the space between the tube itself and the flue<br />

immediately below the chimney cap pos. C.<br />

For any further information, please contact your Dealer!<br />

Picture 10<br />

C - Plugging<br />

A – Hermetic<br />

closure<br />

Inspection<br />

hatch<br />

26 7093101 – Rev.05 – EN<br />

B

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