SENSIBILITE DES BACTERIES PATHOGENES AUX ...
SENSIBILITE DES BACTERIES PATHOGENES AUX ...
SENSIBILITE DES BACTERIES PATHOGENES AUX ...
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83<br />
Cristal violet -------------------------------------------------------------------------------------0,005<br />
Bleu de Bromo thymol--------------------------------------------------------------------------0,080<br />
Agar---------------------------------------------------------------------------------------------------11<br />
PH final = 7,4<br />
5. Milieu de Chapman<br />
Peptone bactériologique----------------------------------------------------------------------------10<br />
Extrait de viande de bœuf----------------------------------------------------------------------------1<br />
Chlorure de sodium----------------------------------------------------------------------------------73<br />
Mannitol----------------------------------------------------------------------------------------------10<br />
Rouge de phénol---------------------------------------------------------------------------------0,025<br />
Agar---------------------------------------------------------------------------------------------------15<br />
pH = 7,5 (environ)<br />
6. B.C.P (Gélose au bromocrésol)<br />
Peptone---------------------------------------------------------------------------------------------5<br />
Extrait de viande----------------------------------------------------------------------------------3<br />
Lactose--------------------------------------------------------------------------------------------10<br />
Agar----------------------------------------------------------------------------------------------12,5<br />
Pourpre de bromocrésol----------------------------------------------------------------------0,025<br />
PH final = 7<br />
7. Gélose Salmonella-Shigella (Gélose S.S)<br />
Peptone------------------------------------------------------------------------------------------5<br />
Extrait de viande de boeuf--------------------------------------------------------------------5<br />
Sels biliaires----------------------------------------------------------------------------------4, 2<br />
Citrate de sodium-----------------------------------------------------------------------------10<br />
Thiosulfate de sodium-----------------------------------------------------------------------8, 5<br />
Citrate de fer-------------------------------------------------------------------------------------2<br />
Lactose -----------------------------------------------------------------------------------------10
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