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<strong>Winter</strong> <strong>20<strong>21</strong></strong> | 13<br />
Liv Dolce has been making healthy, organic<br />
granola for her four children for years,<br />
but only recently did she decide to turn her<br />
recipe into a brand.<br />
Liv Healthy Gourmet Granola is now<br />
on shelves in stores in Massachusetts,<br />
New Hampshire, and New York, offering<br />
customers granola laced with cinnamon and<br />
sea salt as well as peanut butter and cacao.<br />
Dolce got a degree in integrative nutrition<br />
health coaching and went to training<br />
and seminars to learn how what you put<br />
into your body impacts you.<br />
She had always been interested in food<br />
and cooking, but saw how important it is<br />
to eat healthy, low-sugar foods made with<br />
good ingredients.<br />
Liv Dolce offers two versions of her gourmet granola, which she sells at Shubie's and Crosby's in town:<br />
Cinnamon Sea Salt and Peanut Butter Cacao.
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