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S. aureus - Faculty of Pharmacy, Mahidol University

S. aureus - Faculty of Pharmacy, Mahidol University

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22เอกสารอางอิง1. Cano RJ, Colomé JS. Microbiology. St. Paul: West Publishing Company, 1986: 797-820.2. Prescott LM, Harley JP, Klein DA. Microbiology. 5th ed. New York: McGraw-Hill,2002: 525-533.3. Brooks GF, Butel JS, Ornston LN, et al. Medical Microbiology 20th ed. Connecticut:Appleton & Lange, 1995.4. Li Y, Mustapha A. Simultaneous Detection <strong>of</strong> Escherichia coli O157:H7, Salmonella,and Shigella in Apple Cider and Produce by a Multiplex PCR. Journal <strong>of</strong> FoodProtection 2004; 67: 27-33.5. Kawasaki S, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.Multiplex PCR for Simultaneous Detection <strong>of</strong> Salmonella spp., Listeriamonocytogenes, and Escherichia coli O157:H7 in Meat Samples. Journal <strong>of</strong> FoodProtection 2005; 68: 551-556.6. Bhunia AK, Lathrop A. Pathogen detection, food-borne. The McGraw-Hill Yearbook<strong>of</strong> Science & Technology 2003. New York: McGraw-Hill, 2003.7. ชลดา เอี่ยมสะอาด, วัฒนา กลิ่นศรีสุข. Foodborne illness: cause and prevention[Online]. Department <strong>of</strong> Food Technology and Nutrition: <strong>Faculty</strong> <strong>of</strong> Technology,Mahasarakham <strong>University</strong>; 2001. Available from:http://www.techno.msu.ac.th/fn/ecenter/pathogens/staphylococcus_<strong>aureus</strong>.htm[Accessed 2001 Oct 14].8. ชลดา เอี่ยมสะอาด, วัฒนา กลิ่นศรีสุข. Foodborne illness: cause andprevention[Online]. Department <strong>of</strong> Food Technology and Nutrition: <strong>Faculty</strong> <strong>of</strong>Technology, Mahasarakham <strong>University</strong>; 2001. Available from:http://www.techno.msu.ac.th/fn/ecenter/pathogens/bacillus_cereus_and_other_bacill.htm [Accessed 2001 Oct 14].

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