You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
4<br />
English summary<br />
EN<br />
RESTAURANT BUSINESS is the professional<br />
magazine for restaurant owners, handlers, chiefs and<br />
employees. It is specialized in various actualities of<br />
restaurant and hospitality. It is free payable for all<br />
restaurants, bars and clubs of Lithuania. Also it is<br />
the effective marketing tool for HoReCa companies<br />
and suppliers. Periodicity – 6 times per annum.<br />
WWW.MENU.LT – the biggest internet portal<br />
in Lithuania about all restaurants, cafés, bars, pubs,<br />
clubs, catering service. All restaurants, cafés, bars,<br />
clubs of Lithuania are presented in special catalog,<br />
divided by cities, categories and other filters.<br />
There is the catalog of all HoReCa companies<br />
and suppliers in Lithuania and other information for<br />
restaurant owners, handlers, cooks and employees<br />
too. Here companies can present products and services<br />
for restaurant business.<br />
For advertisements questions and offers<br />
please contact us:<br />
“Strateginiø projektø vystymo grupë” JSC<br />
Head office: Konstitucijos pr. 23C-618,<br />
Vilnius, Lithuania, tel./fax.: +370 5 2735919,<br />
e-mail: vilnius@menu.lt<br />
Editorial: Savanoriø pr. 271-207,<br />
Kaunas, Lithuania, tel.: +370 37 705627,<br />
e-mail.: kaunas@menu.lt<br />
EN<br />
Dear Reader,<br />
The fall is already here, the time of new tasks and<br />
new challenges. Many restaurants have welcomed<br />
back their permanent customers and greeted new<br />
ones. The cafes and clubs of the biggest cities will<br />
face the deluge of students who love to spend their<br />
leisure time their. Therefore it is worthwhile trying to<br />
satisfy the customers coming back after summer, to<br />
offer them something new, something special.<br />
Most of the articles of this „Restoranø <strong>verslas</strong>”<br />
issue are related to a bar, however, we continue on<br />
the other headings that have already become<br />
permanent, that are devoted to the employees of<br />
the restaurants and entertainment places.<br />
One more novelty of the magazine is an<br />
extensive heading dedicated to the whole HORECA<br />
market, where besides the information for the<br />
restaurants there will be published some information<br />
for the representatives of the hotels.<br />
• We interview the professionals on<br />
various issues of bar installation, also seeking to<br />
supply the readers with useful information on an ideal<br />
bar in the main article. Useful information on the<br />
suppliers of the present area is presented besides the<br />
article.<br />
• With this issue we complete the article<br />
series on the subtleties of preparation of ideal<br />
espresso coffee with the article about grinding of<br />
coffee beans and espresso coffee makers.<br />
• An article about comprising the Menu of<br />
Beverages is also dedicated to the topic of the bar.<br />
• Upon continuing the topic of the kitchen<br />
equipment we explore the vegetable preparation<br />
machines and present their supply table in Lithuania.<br />
Also we provide the readers with the professional<br />
pieces of advice on the storage and quality of the<br />
vegetables.<br />
• In the heading of Consultation and<br />
Decisions we explore whether it is worthwhile<br />
performing the supplier internal audit. Also we present<br />
the novelties of the accounting systems.<br />
• In the informational block dedicated to<br />
the hotels we present the statistics of European and<br />
Lithuanian hotels. Also, please be advised on the supply<br />
of the hotel minibars.<br />
TAPKITE MENIU.LT KLIENTU IR NAUDOKITËS<br />
VIENA EFEKTYVIAUSIØ REKLAMOS FORMØ<br />
Meniu.lt – tai didþiausias ir labiausiai<br />
lankomas specializuotas interneto portalas,<br />
kuriame yra visos Lietuvos maitinimo bei<br />
pramogø ástaigos. Portale Meniu.lt pateikiama<br />
aktuali informacija tiek maitinimo ir<br />
pramogø ástaigø lankytojams, tiek darbuotojams<br />
bei savininkams. Puslapis<br />
atnaujinamas kasdien, todël dauguma<br />
restoranø, kaviniø ir klubø lankytojø<br />
informacijos ieðko bûtent Meniu.lt portale.<br />
Meniu.lt portalas – tai:<br />
• Didelis tiksliniø lankytojø skaièius –<br />
Meniu.lt sulaukia viršð 10 000 lankytojø per<br />
dienà, kurie paþiûri virðš 30 000 puslapiø, ið<br />
jø – ir Jûsø ástaigos pristatymà!<br />
Ñ• Patogi paieðkos ir rûðiavimo sistema<br />
(ástaigos pasirinkimas pagal miestà, tipà,<br />
virtuvæ; paiešðka valgiaraðèiuose, naujienose<br />
bei recenzijose).<br />
• Meniu.lt vardas ir interneto adresas<br />
nuolatos reklamuojami ávairiuose leidiniuose,<br />
internete, specializuotø parodø metu.<br />
• Meniu.lt portale dirba ta pati profesionali<br />
komanda, kuri leidþia þurnalà<br />
„Restoranø <strong>verslas</strong>”, leidiná „Meniu.lt kelyje<br />
<strong>2006</strong>“.<br />
Be anksèiau iðvardintø privalumø,<br />
Meniu.lt klientams skirta:<br />
• Prioritetinë vieta maitinimo ástaigø<br />
sàraðše.<br />
• Iðsamus ástaigos pristatymas (logotipas,<br />
nuotraukos bei maitinimo ástaigos valgiaraðštis,<br />
kuris nuolatos atnaujinamas).<br />
• Profesionalaus þurnalisto paraðyta<br />
(arba Jûsø pateikta) recenzija apie ástaigà.<br />
• Naujienø bei specialiø Jûsø ástaigos<br />
pasiûlymø publikavimas Meniu.lt portalo<br />
naujienø, renginiø ir dienos pietø rubrikose.<br />
Ñ• Ðventiniø arba proginiø pasiûlymø<br />
pristatymas specialiose ðventinëse rubrikose,<br />
pasiûlymai vaikams.<br />
• Pobûviø uþsakymø nukreipimas maitinimo<br />
ástaigoms per automatinæ pobûviø<br />
paieðkos sistemà.<br />
• Jûsø ástaigos rekomendavimas Meniu.lt<br />
lankytojams, kurie, ieðkodami pobûviams<br />
vietos, kreipiasi á redakcijà tiesiogiai.<br />
• Pageidaujant, patalpinamas reklaminis<br />
skydelis (banner – angl.) Meniu.lt portale (apmokestinamas<br />
papildomai, pagal atskirà sutartá).<br />
Meniu.lt informacija<br />
RESTORANØ VERSLAS<br />
4/<strong>2006</strong>