Diät-Waage DS 80 - Birke Wellness

Memory and sum function
All of the calculated components of the weighed foods can be added up in the scales‘ memory after entering
the respective food code.
To do this, press the “M+“ key before weighing and entering the food code in order to store the values calculated
by the scales. Successful storing is signalled by a long bleeping tone.
In order to call up the stored values, press the “MR“ key followed by the food key. The sum of all the already
stored values for each food is now displayed. The number of occupied storage places, i.e. the number of
stored foods is shown in the upper right of the display.
If no key is pressed within 5 seconds, the scales changes over automatically to weighing function.
For instance, in order to determine exactly how much has been eaten in a day, first, if appropriate, cancel the
memory from the previous day before weighing the first foods. To do this, press the “MC“ key. Store all foods
over the entire day in the scales as described above. These can then be recalled at the end of the day through
the “MR“ key and the food value keys.
Food items can be added up in the memory as long as the totals of the individual nutrients do not exceed
the maximum capacity of the five-figure display (e.g. 99999 kJ). In this case, the memory symbol “M“ flashes.
However, by regularly cancelling the memory, the capacity is only exceeded in very rare cases.
Example of the sum function:
Store 1:
Cal kJ BU Chol carbohydrates fat weight
5 22 0.4 0.5 mg 0.5 mg 0.7 g 33 g
Store 2:
Cal kJ BU Chol carbohydrates fat weight
8 35.2 0.3 1.9 mg 1.5 mg 2.7 g 123 g
Store 3:
Cal kJ BU Chol carbohydrates fat weight
9 39.6 0.2 0.4 mg 0.5 mg 0 g 232 g
By pressing the MR key, you will now get the total values of the individual memory stores:
Cal kJ BU Chol carbohydrates fat weight
22 96.8 0.9 2.8 mg 2.5 mg 3.4 g 388 g
14
3.4 Food list
milk and milk produkts
45 045 butter cheese 50 %
1001 full cream milk, 3.5 % fat 46 046 mushroom cheese 50 %
2002 drinking milk, low fat, 1.5 % 47 047 Gorgonzola
3003 skimmed milk, 0.3 % fat 48 048 Roquefort
4004 condensed milk, 7.5 % fat 49 049 Brie 50 %
5005 condensed milk, 10 % fat 50 050 Ricotta
6006 coffee cream, 10 % fat
51 051 fresh cheese, 50 %
7007 whippes cream, 30 % fat 52 052 double cream fresh cheese, 60 %
8008 sour cream
53 053 cottage cheese, 20 %
9009 fresh cream, 30 %
54 054 mozzarella
10 010 fresh cream, 40 %
11 011 butter milk
eggs
12 012 whey, sweet
55 055 Egg, total content
13 013 Sour milk from drinking milk, 3.5 % 56 056 egg yoke
14 014 kefir from drinking milk, 3.5 57 057 egg white
15 015 fruit yoghurt, low fat
16 016 fruit yoghurt, skimmed
fats, oils and margerines
17 017 fruit yoghurt, full fat
58 058 Butter
18 018 skimmed yoghurt, 0.3 % 59 059 Pork dripping
19 019 yoghurt, 1.5 - 1.8 %
60 060 Vegetable oils - eg sunflower
20 020 yoghurt, 3.5 %
61 061 margerine
21 021 layered quark cheese, 20 % 62 062 diet margerine
22 022 quark cheese, 20 %
63 063 half fat margerine
23 023 quark cheese, fat content 40 %
24 024 skimmed quark
meat and meat products
64 064 Veal, pure muscle meat
cheese
65 065 Veal, shoulder
25 025 Camembert, 30 %
66 066 Veal, filet
26 026 Camembert, 45%
67 067 Veal, throat
27 027 Camembert, 60 %
68 068 Veal, chops
28 028 Limburger, 20 %
69 069 Calfs liver
29 029 Limburger, 40 %
70 070 Calfs kidneys
30 030 Romadur, 3O %
71 071 Calfs sweetbreads
31 031 sour milk cheese
72 072 oxtail
32 032 processed cheese, 45 %
73 073 beef, breast
33 033 Provolone
74 074 beef, ribs
34 034 Munster cheese 45 %
75 075 beef, filet
35 035 Bel paese cheese
76 076 beef, pure muscle meat
36 036 Feta cheese 45 %
77 077 beef, top rib
37 037 Chester cheese 50 %
78 078 beef, throat
38 038 Emmentaler, 45 %
79 079 Roast beef
39 039 Gruyere
80 080 beef, neck
40 040 Parmesan
81 081 beef, thigh
41 041 Edam cheese 40 %
82 082 steak tatar
42 042 Gouda 45 %
83 083 beef/pork mince
43 043 Tilsiter 30 %
84 084 beef tongue
44 044 Tilsiter 45 %
85 085 cows liver
15
86 086 pork
87 087 pig throat
88 088 pork chops
89 089 neck of pork
90 090 pork cutlet
91 091 belly of pork
92 092 pork filet
93 093 mince
94 094 pigs tongue
95 095 washed bacon
96 096 lamb
97 097 mutton - throat
98 098 mutton, breast
99 099
mutton, loin
100 mixed meats
101 Beer Sausage
102 Blood sausage
103 Bock sausage (a special German type)
104 Cervelat Sausage (a special Swiss type)
105 Sausage which is heated in boiling
water
106 Pork Sausage
107 Frankfurter Sausage
108 Yellow sausage
109 Chasseur sausage
110 Liver pate
111 bologna sausage
112 smoked sausage made of minced
pork and beef
113 Weibwurst (another type of sausage)
114 Plockwurst (another type of sausage)
115 Vienna sausages
116 German corned beef
117 ham, cooked
118 ham, raw
119 Kassler ribs
120 meat loaf made of minced liver
121 liver sausage
122 Mortadella (a type of cooked meat)
123 German salami
game and poultry
124 hare
125 venison, haunch
126 saddle of venison
127 duck
128 pheasant