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GUIDELINES FOR THE AUTHORS
Tehnologija mesa 53 (2012) 2, 181
„Meat Technology” is a scientific journal which
publishes:
1. Original scientific papers (papers which present
previously unpublished results of authors’ own investigations
using scientific methodology);
2. Review papers (papers which include original, detailed
and critical overview of a research problem
or an area to which the author has significantly
contributed, as evidenced by auto citations);
3. Brief or preliminary papers (full-format original
scientific papers or of preliminary character);
4. Reviews (of books, scientific conferences etc.)
Papers will be published from the following scientific
disciplines: meat hygiene and technology, technology
of by-products in meat industry, hygiene and
technology of animal originating foodstuffs, technological
microbiology, methods of food preservation,
microbiology of animal originating foodstuffs,
chemistry of animal originating foodstuffs, quality
and safety of animal originating foodstuffs, quality
and safety of feedingstuffs, et sim.
Eligible for publishing are those papers, which
have not been previously published, presented or
considered for publication in another journal, except
as abstracts presented at scientific conferences. The
first author is both responsible for meeting these criteria
and for obtaining agreement to publish from all
of the co-authors.
Procedure
Papers are subject to anonymous reviews (two
at least), while the decision to accept the paper for
publishing is reached by the editor-in-chief, together
with the members of the editorial board.
Accepted papers are subject to proofreading. The
editorial board reserves the right to minor corrections
of the manuscript. Where major corrections are
necessary, the first author will be notified, and the
paper sent for revision, with a set deadline.
Language
Papers are published in Serbian or bilingually –
in Serbian and in one of the second languages (English,
German, Russian or French). If the papers are
printed in Serbian, their summaries (1/10 of the paper
length) are published in English. If the papers
are printed in English or another language other than
Serbian, their abstracts are printed in Serbian and
English.
Editing of the manuscripts
The paper should be edited in Microsoft Word
software, using Times New Roman font, size 12 pt,
paragraph spacing 1.5 and margins of 2cm. Papers
are submitted on CD or in other electronic form. The
text should be clear, concise, grammatically correct
and should contain the following sections:
The title (lowercase, bold, font size 14 pt). Below
the title, names of the authors (last, first, lowercase,
italic, font size 12 pt). Numbers following
names in superscript refer to the authors’ institution.
At the bottom of the first page, according to
the number in superscript, name and address of the
institutions authors are employed in should be given
(italic, font size 10 pt). In the new line, the name
and e-mail of the corresponding author should be
provided.
Abstract, which gives short review of paper,
should contain 150-250 words with key words in
Serbian or the language of the paper. The abstract
should be typed below the title and names of the authors.
Summary represents short, informative description
of the paper content written in Serbian and/or
English, depending on the language of the paper.
Summary enables insight in the aim of the investigations,
methods, results and conclusion. It should
contain up to 500 words (italic, font size 12 pt) and
should be placed at the end of the paper, after references.
Key words are terms that best describe the content
of the paper. Maximal number of key words is
10. They should be given in the same languages as
summaries, below the summary text (italic, font size
12 pt).
Abstract and summary must not contain abbreviations.
If the abbreviation is used for the first time
in the text, full name should also be provided. In the
latter text, the abbreviation can be used alone.
The original scientific paper should contain the
following chapters: introduction, material and methods,
results and discussion (combined or separate),
conclusion, notes (optional) and references. Chapter
names are typed in lowercase, font size 12, bold.
1. Introduction: should contain clear description of
the investigated subject and aim of the research
with the short citations of the relevant literature
(not more than 10 years old);
2. Material and methods: this chapter describes material
and methods used and outlines the design of
the experiment;
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