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Tehnologija mesa 53 (2012) 2, 182 3. Results and discussion: The results should be processed by statistical methods appropriate to the experiment; they should be clear and concise using tables, graphs, photographs, illustrations and other. The same result should not be presented through both, table and graph. Discussion should be related to presented results avoiding repetitions of already stated facts, using comparison of obtained results and relevant literature data related to similar group of products, comparable analytical method et sim. – When in the text, literature is cited by giving author’s last name, last name with “and”, if the cited literature is published by two authors, or, in the case of more than two authors, by “et al.” abbreviation after the surname of the first author (italic). Cited literature with the year of publishing should be in brackets. – Figures and illustrations are numerated with the same number as given in the text of the paper. Titles of the tables are written above the tables; titles of the graphs and illustrations are printed below (in lowercase). Table titles and content should be written bilingually (the other language is always English). Tables, graphs and figures are submitted separately, in the appendix. – If tables, graphs or figures originate from other sources, the author is required to state the source of such data (author, year of publishing, journal etc.). – The author should apply the International System of Units (SI system) and current regulation on measuring units and measuring instruments. 4. Conclusion: provides the review of the most important facts obtained during the research. 5. Note (acknowledgement): should contain title and number of the project i.e. title of the program from which is the research carried out and described in the paper, as well as the name of the institution that funded the project or program. All this is stated at the bottom of the first page of the paper. 6. References: should be given in alphabetical and chronological order as follows: last name of the author, first name initial, year of publication (lowercase, font size 12 pt, bold), following by the full title of the reference, n ame of the journal or other source, journal’s volume, number, and pagination of the paper. Example: Đinović J., Popović A., Spirić A., Turubatović L., Jira W., 2008. 16 EU prioritetnih policikličnih aromatičnih ugljovodonika (PAH jedinjenja) u dimu drveta i dimljenoj pršuti. Tehnologija mesa, 49, 5-6, 181−184. JECFA, 2005. Joint FAO/WHO Expert Committee on Food Additives. Summary and Conclusion. Sixty-Fourth Meeting, Rome, 8-17 February, JECFA/64/SC. http://www.who.int/ipcs/ food/ jecfa/summaries/en/. Morgan S. K., Daly C. C., Simmons N. J., Johnson N. V., Cummings T. L., 2008. The effect of pre-slaughter events on the expression of small heat shock proteins in the muscle. 54 th International Congress of Meat Science & Technology, Proceedings, General Speakers Session, Electronic Copy, Cape Town, South Africa, 10 th -15 th August. Mottram S., 1994. Some aspects of the chemistry of meat flavour, in: The flavour of meat and meat products. Shahidi F., Ed. Blackie. Glasgow, 210−230. Sekse C., O‘Sullivan K., Granum P. E., Rørvik L. M., Wasteson Y., Jørgensen H. J., 2009. An outbrake of Escherichia coli O103:H25 − bacteriological investigations and genotyping of isolates from food. International Journal of Food Microbiology, 133, 3, 259−264. Sinonott M., 2008. Carbohydrate chemistry and biochemistry, structure and mechanism. RSC Publishing, UK, 23−28. Zakon o bezbednosti hrane, 2009. Službeni glasnik RS, br. 41/2009, 77−99. Papers belonging to the category other than original scientific papers can contain chapters titled by choice of the author. Papers are submitted by mail (on CD-ROM) or by e-mail: 1. Institut za higijenu i tehnologiju mesa – za časopis „Tehnologija mesa“ – Kaćanskog 13, P. fah 33–49 11000 Beograd Republika Srbija 2. e-mail: institut@inmesbgd.com aurelija@inmesbgd.com EDITORIAL BOARD 182
CIP – Каталогизација у публикацији Народна библиотека Србије, Београд 664.9 TEHNOLOGIJA mesa : naučni časopis = Meat technology : scientific journal / glavni i odgovorni urednik Aurelija Spirić. - God. 1, br. 1 (1960)- . - Beograd (Kaćanskog 13) : Institut za higijenu i tehnologiju mesa, 1960- (Beograd : Naučna KMD). - 30 cm Dva puta godišnje. ISSN 0494-9846 = Tehnologija mesa COBISS.SR-ID 2948098
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OSNIVAČ I IZDAVAČ Institut za hig
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