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Tehnologija mesa 53 (2012) 2, 182
3. Results and discussion: The results should be
processed by statistical methods appropriate to
the experiment; they should be clear and concise
using tables, graphs, photographs, illustrations
and other. The same result should not be presented
through both, table and graph. Discussion should
be related to presented results avoiding repetitions
of already stated facts, using comparison of obtained
results and relevant literature data related to
similar group of products, comparable analytical
method et sim.
– When in the text, literature is cited by giving
author’s last name, last name with “and”, if the
cited literature is published by two authors, or,
in the case of more than two authors, by “et al.”
abbreviation after the surname of the first author
(italic). Cited literature with the year of publishing
should be in brackets.
– Figures and illustrations are numerated with the
same number as given in the text of the paper.
Titles of the tables are written above the tables;
titles of the graphs and illustrations are printed
below (in lowercase). Table titles and content
should be written bilingually (the other language
is always English). Tables, graphs and figures
are submitted separately, in the appendix.
– If tables, graphs or figures originate from other
sources, the author is required to state the source
of such data (author, year of publishing,
journal etc.).
– The author should apply the International
System of Units (SI system) and current regulation
on measuring units and measuring instruments.
4. Conclusion: provides the review of the most important
facts obtained during the research.
5. Note (acknowledgement): should contain title
and number of the project i.e. title of the program
from which is the research carried out and described
in the paper, as well as the name of the institution
that funded the project or program. All this
is stated at the bottom of the first page of the paper.
6. References: should be given in alphabetical and
chronological order as follows: last name of the
author, first name initial, year of publication
(lowercase, font size 12 pt, bold), following by
the full title of the reference, n ame of the journal
or other source, journal’s volume, number, and
pagination of the paper.
Example:
Đinović J., Popović A., Spirić A., Turubatović L.,
Jira W., 2008. 16 EU prioritetnih policikličnih
aromatičnih ugljovodonika (PAH jedinjenja)
u dimu drveta i dimljenoj pršuti. Tehnologija
mesa, 49, 5-6, 181−184.
JECFA, 2005. Joint FAO/WHO Expert Committee
on Food Additives. Summary and Conclusion.
Sixty-Fourth Meeting, Rome, 8-17 February,
JECFA/64/SC. http://www.who.int/ipcs/
food/ jecfa/summaries/en/.
Morgan S. K., Daly C. C., Simmons N. J., Johnson
N. V., Cummings T. L., 2008. The effect
of pre-slaughter events on the expression of
small heat shock proteins in the muscle. 54 th International
Congress of Meat Science & Technology,
Proceedings, General Speakers Session,
Electronic Copy, Cape Town, South Africa,
10 th -15 th August.
Mottram S., 1994. Some aspects of the chemistry of
meat flavour, in: The flavour of meat and meat
products. Shahidi F., Ed. Blackie. Glasgow,
210−230.
Sekse C., O‘Sullivan K., Granum P. E., Rørvik
L. M., Wasteson Y., Jørgensen H. J., 2009.
An outbrake of Escherichia coli O103:H25 −
bacteriological investigations and genotyping
of isolates from food. International Journal of
Food Microbiology, 133, 3, 259−264.
Sinonott M., 2008. Carbohydrate chemistry and biochemistry,
structure and mechanism. RSC Publishing,
UK, 23−28.
Zakon o bezbednosti hrane, 2009. Službeni glasnik
RS, br. 41/2009, 77−99.
Papers belonging to the category other than
original scientific papers can contain chapters titled
by choice of the author.
Papers are submitted by mail (on CD-ROM) or
by e-mail:
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