Najnoviji broj Äasopisa - inmesbgd.com
Najnoviji broj Äasopisa - inmesbgd.com
Najnoviji broj Äasopisa - inmesbgd.com
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FOUNDER AND PUBLIDHER<br />
Institute of Meat Hygiene and<br />
Technology<br />
11000 Belgrade, Kaćanskog 13<br />
P.O. Box 33-49<br />
Phone 011/ 2650-655<br />
Fax 011/ 2651-825<br />
e-mail: institut@<strong>inmesbgd</strong>.<strong>com</strong><br />
www.<strong>inmesbgd</strong>.<strong>com</strong><br />
DIRECTOR<br />
Vesna Matekalo-Sverak, PhD<br />
EDITOR IN CHIEF<br />
Aurelija Spirić, PhD<br />
EDITORS OF SCIENTIFIC FIELDS<br />
Slobodan Lilić PhD – technology,<br />
quality and safety of meat, meat products<br />
Branko Velebit PhD – microbiology<br />
Vesna Matekalo-Sverak PhD – food<br />
additives, spices, food <strong>com</strong>ponents<br />
Aurelija Spirić PhD – analytical<br />
methodology<br />
PROOFREADER FOR<br />
SERBIAN LANGUAGE<br />
Branka Marković<br />
PROOFREADER FOR<br />
ENGLISH LANGUAGE<br />
Olga Devečerski<br />
TEHNICAL EDITION<br />
Danijela Šarčević PhD<br />
Slaviša Šobot<br />
Based on the opinion issued by Ministry<br />
of Science and Technology Republic of<br />
Serbia (No. 413-00-00416/2000-01), this<br />
publication is of special interest for the<br />
science.<br />
Subscription<br />
Annual subscription rate is: 100 EUR.<br />
Orders should be sent to Institute for<br />
Meat Hygiene and Technology, P.O. Box<br />
33-49, Kaćanskog 13, 11000 Belgrade,<br />
R. Serbia.<br />
meat technology<br />
scientifi c journal<br />
ISSN 0494-9846<br />
UDK: 664.9:614.31:637.5(05)<br />
Meat Technology Vol. 53 No. 2 P. 85–182 Belgrade 2012<br />
CONTENTS<br />
▪ Effect of fat source in broiler diet on slaughter parameters fattened chicken<br />
Bašić Meho, Mahmutović Hava, Cvrk Ramzija, Smajlović Vahidin ....................... 85<br />
▪ The traditional meat inspection system – strenghts, weaknesses and<br />
intention for modernisation<br />
Blagojević Bojan, Antić Dragan ............................................................................. 94<br />
▪ The influence of vacuum packaging on microbiological status and sensory<br />
properties of fresh beef<br />
Baltić Tatjana, Borović Branka, Spirić Danka, Parunović Nenad,<br />
Karan Dragica, Mitrović Radmila, Radičević Tatjana ........................................... 103<br />
▪ The effect of vacuum packaging on chemical changes in chilled beef<br />
Vranić Danijela, Milijašević Milan, Petrović Zoran, Đinović-Stojanović Jasna,<br />
Jovanović Jelena, Lilić Slobodan, Petronijević Radivoj ......................................... 112<br />
▪ Hygienic risks of cut unpacked chicken meat in retail<br />
Rašeta Mladen, Bunčić Olivera, Matekalo-Sverak Vesna, Lilić Slobodan,<br />
Vranić Vojin, Branković Lazić Ivana, Spirić Danka ............................................... 121<br />
▪ The parameters of hygienic quality of four most <strong>com</strong>mon types of fish in<br />
Serbian market<br />
Milijašević Milan, Babić Jelena, Baltić Ž. Milan, Đorđević Vesna,<br />
Spirić Danka, Janković Saša, Spirić Aurelija .......................................................... 127<br />
▪ Main properties of quality of „visočka pečenica“<br />
Ganić Amir, Lilić Slobodan, Krvavica Marina, Čandek-Potokar Marjeta,<br />
Pejkovski Zlatko ...................................................................................................... 134<br />
▪ Investigation of major changes during ripening of traditional fermented<br />
sausage Lemeški kulen<br />
Vuković Ilija, Vasilev Dragan, Saičić Snežana, Ivanković Stipan .......................... 140<br />
▪ Physico-chemical and sensory properties of Bosnian sudžuk produced from<br />
fresh chilled and frozen beef under controled conditions<br />
Operta Sabina, Dževdetbegović Merima, Čorbo Selma, Tahmaz Jasmina,<br />
Šehović Alija ........................................................................................................... 148<br />
▪ The influence of environmental factors on the intensity of the antimicrobial<br />
activity of bacteriocins<br />
Vesković-Moračanin Slavica ................................................................................... 157<br />
▪ Study of antimicrobial activity of cinnamaldehyde and carvacrol against<br />
foodborne microorganisms<br />
Velebit Branko, Matekalo-Sverak Vesna, Petrović Zoran, Lakićević Brankica,<br />
Janković Vesna, Lilić Slobodan, Vranić Danijela .................................................... 166<br />
▪ Identification of the presence of meat-bone meal derived from cattle in<br />
animal feed using three different <strong>com</strong>mercial immunochemical tests<br />
Nešić Ksenija, Pavlović Nikola, Jojić-Maličević Ljiljana ....................................... 173<br />
Guidelines for the authors ............................................................................... 181<br />
Computer processing and printing<br />
„Naučna KMD“, Beograd<br />
www.naucnakmd.<strong>com</strong><br />
Circulation 150 copies<br />
PUBLICATION OF THIS JOURNAL IS FINNANCIALLY SUPPORTED BY:<br />
Ministry of Education, Science and Technological Development<br />
of the Republic of Serbia
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