Udbudsmateriale - Udbudsportalen

Indholdsfortegnelse
1. Indledning .................................................................................................................. 3
1.1 Opgavens omfang.......................................................................................................... 4
1.2 Oversigt over udbudsmaterialet ..................................................................................... 4
2. Udbudsbetingelser .................................................................................................... 4
2.1 Ordregivende myndighed ............................................................................................... 4
2.2 Udbudsform ................................................................................................................... 5
2.3 Mindstekrav til leverandøren .......................................................................................... 5
2.4 Sammenslutning af tilbudsgivere og underleverandører ................................................ 7
2.5 Sikkerhedsstillelse ......................................................................................................... 7
2.6 Tildelingskriterier ............................................................................................................ 8
2.7 Tilbudsbedømmelse....................................................................................................... 9
2.8 Tidsplan for udbudsprocessen ..................................................................................... 10
2.9 Aflevering og behandling af tilbud ................................................................................ 10
2.10 Spørgsmål til udbudsmaterialet ................................................................................. 12
2.11 Alternative tilbud og forbehold ................................................................................... 12
2.12 Kontraktvilkår ............................................................................................................. 12
2.13 Virksomhedsoverdragelse af medarbejdere .............................................................. 12
2.14 Evt. annullation .......................................................................................................... 13
2.15 Aktindsigt ................................................................................................................... 13
2.16 Øvrige oplysninger ..................................................................................................... 14
3. Kravspecifikation .................................................................................................... 15
3.1 Overordnede regler på området ................................................................................... 15
3.2 Organisering ................................................................................................................ 15
3.2.1 Køkkenfaglig ledelse ................................................................................................. 16
3.3 Indhold og omfang af madservice til visiterede hjemmeboende .................................. 16
3.3.1 Omfang ..................................................................................................................... 17
3.3.2 Indholdet af madservice ............................................................................................ 17
3.3.3 Diætkost .................................................................................................................... 19
3.4 Valgmuligheder og variation ........................................................................................ 20
3.5 Til- og afmeldningsprocedure ...................................................................................... 21
3.6 Emballage og levering ................................................................................................. 22
3.6.1 Specielt om mad, der skal opvarmes af brugeren ..................................................... 23
3.6.2 Transport .................................................................................................................. 22
3.7 Lokaler og produktionsudstyr ....................................................................................... 23
3.8 Betaling ...................................................................................................................... 23
3.9 Prisregulering ............................................................................................................... 24
3.10 Kvalitetsopfølgning og egenkontrol ............................................................................ 24
3.10.1 Kvalitetssikring: ....................................................................................................... 25
3.11 Samarbejde mellem leverandør og kommune ........................................................... 25
3.12 Øvrige forhold ............................................................................................................ 25