Vejledning: Pakning af frisk frugt og grønt (967 KB) - Friskpak
Vejledning: Pakning af frisk frugt og grønt (967 KB) - Friskpak
Vejledning: Pakning af frisk frugt og grønt (967 KB) - Friskpak
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Indholdsfortegnelse<br />
Indledning ..................................................................................... 3<br />
Brug <strong>af</strong> emballage ........................................................................ 3<br />
Optimal opbevaring <strong>af</strong> <strong>frugt</strong> <strong>og</strong> <strong>grønt</strong> ........................................ 4<br />
Respiration <strong>og</strong> modningsproces .................................................. 5<br />
Emballagesystemet ....................................................................... 6<br />
Måling <strong>af</strong> respirationshastighed ................................................. 9<br />
Temperaturens betydning for respirationshastigheden .......... 11<br />
Udstyr til måling <strong>af</strong> iltkoncentration i emballage .................... 13<br />
Distributionstemperaturen ........................................................ 14<br />
Perforeringsteknol<strong>og</strong>i ................................................................ 18<br />
Konstruktion <strong>af</strong> emballage ........................................................ 21<br />
Matematisk modellering ............................................................ 24<br />
Pakkeforsøg ................................................................................ 25<br />
Litteraturliste ............................................................................. 26<br />
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