01.12.2012 Aufrufe

Growing together - Kapers

Growing together - Kapers

Growing together - Kapers

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Against all apprehension,<br />

my transition from the<br />

regional fleet to longhaul<br />

was totally harmonious.<br />

I have to say I only<br />

received positive vibes<br />

from cabin and flight<br />

deck crews. From the<br />

very start, through ups<br />

and downs, the crew has<br />

always been very supportive.<br />

And still is.<br />

6<br />

MY experiences<br />

I will never forget the day before my first long-haul flight. I remember it like it<br />

was yesterday. I was at my friend’s place trying to neglect my nervousness in<br />

denial of my fear.<br />

As time went by I felt relaxed and encouraged<br />

for my next step into the big world. But I<br />

still felt very uncertain of what was coming<br />

and of what I gave myself into. I had so many<br />

questions. How will the crew meet me, how<br />

will I perform? A real nervous wreck, as some<br />

may call it. Some would say have a drink and<br />

relax. I was just another newcomer, nervous,<br />

excited and at the same time afraid of the<br />

new.<br />

When I realized that there was nothing to be<br />

afraid of, my phone rang. It was my instructor.<br />

At first my heart stood still, I started to get<br />

nervous and uncertain again. But why, why<br />

did I feel so “small”? As we talked I started to<br />

realize that it would all turn out great. My<br />

question-marks disappeared and my fear turned<br />

into excitement. Finally, I was ready for<br />

my big day.<br />

Check-in, briefing, security check, before I<br />

noticed I was on a wide body aircraft. And<br />

this time not as a passenger! I should work<br />

and be in total control of what I was doing.<br />

Not that I did not know what I was doing but<br />

now we were on our way to Bombay and not<br />

just to Düsseldorf. My reptile brain switched<br />

on and I worked like I had never worked<br />

before.<br />

Once the service was over, which went extraordinarily<br />

well, considering that Indian people<br />

just shake their heads when you ask them<br />

something, we went through all details<br />

<strong>together</strong>.<br />

We had a closer look at the galley, which I<br />

should be able to master on my next flight.<br />

Equipment, PA, VCC, resetting the entertainment<br />

system, business, first class - I had to<br />

know it all.<br />

After getting a perspective of this big “bird” I<br />

really felt relaxed. Slowly but certainly I started<br />

to get confidence.<br />

When my duty was over I went on to chat<br />

with the passengers and with the crew. I had<br />

an espresso in first class and pulled off some<br />

of my great jokes. I loved it. I was in the right<br />

place. And it was going to get better, I knew<br />

it.<br />

And I was right; I have been on the long-haul<br />

fleet for a bit more than one year. Last week<br />

I was privileged to receive an upgrading to<br />

business class, soon to become an F/A 2.<br />

Against all apprehension, my transition from<br />

the regional fleet to long-haul was totally harmonious.<br />

I have to say I only received positive<br />

vibes from cabin and flight deck crews.<br />

From the very start, through ups and downs,<br />

the crew has always been very supportive.<br />

And still is.<br />

I still enjoy being a globetrotter and do not<br />

plan to give it up as I am taking the professional<br />

exam next spring.<br />

Aurelie Clement<br />

THE TYGER TABLE VILLA’S<br />

CAPE TOWN Guesthouse<br />

Special f r KAPERS Staff<br />

family & friends<br />

Ab Chf 44.—Pers/Tag im DZ inkl. Frühstück<br />

EZ Zuschlag Chf 15.—<br />

TTTV’S in zentraler Lage mit Sicht auf Table Mountain<br />

Autovermietung und Airporttransfers<br />

Alle Zimmer mit Bad/Dusche/WC/TV<br />

NEU: Ferienhaus bis 6 Pax<br />

R. + A. Bratschi, Ex SAir/FA Tel + Fax 0027 21 930 87 80<br />

info@tttvguesthouse.co.za www.tttvguesthouse.co.za<br />

Info, Kontakt: W erner W agner<br />

Restaurant Löwen, Kloten 01 813 73 63

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