Philippe Mille_Hans Nussbaumer - Kulm Hotel

Master chef Hans Nussbaumer
www.kulmhotel-stmoritz.ch
Kulm Hotel*****Superior, St. Moritz
Hans Nussbaumer has been pampering and surprising his guests with his extensive
culinary range since 1997. Classic cuisine is the basis of his dishes, which he
combines with Italian and Asian elements. He gained his experience during his travels
with A. Mosimann and the periods he spent at Boyer in Reims, as well as at other well-
known establishments.
In 2011, Philippe Mille was appointed ‘Meilleur Ouvrier de France’ (best craftsman of
France); the highest award a French master craftsman can be granted by the French
government. Furthermore, in the same year he received the two awards of ‘Grand
Chef de Relais & Château’ and one Michelin star for his outstanding mastery of the art
of cookery. Since December 2010, the native Frenchman has been spoiling the
restaurant guests of the absolutely beautiful hotel ‘Les Crayères’ in Reims. It was his
grandmother who whipped up his passion for cooking with her simple but delicious
dishes, prepared on an open fireplace as was the custom in the past with farming
Titelsponsor:
and his guest Philippe Mille
one Michelin-Star, Meilleur Ouvrier de France,
Les Crayéres, Reimes / Marne (F)
families. During his training, Philippe Mille passed through different stages with renowned masters of Haute Cuisine, among
them Louis Grondard, Frédéric Anton, Michel Roth and Yannick Alléno, together with whom he won the bronze medal at the
Bocuse d’Or. His personal description of his style of cooking matches his cheerful philosophy of life: ‘… joy, generosity,
delicacies, childhood souvenirs, respect for produce and the seasons; in other words: an ingenious cuisine oriented on the
essentials!’
www.lescrayers.com