27.06.2017 Aufrufe

Mein Barcelona_Juli_2017

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100 my home _ BARCELONA<br />

+<br />

SUPERBLOGGER<br />

Her dad is from Sweden,<br />

her mum is Sri Lankan<br />

and Emelie Lindmark<br />

grew up in Gothenburg.<br />

She met photographer<br />

Oscar Miño on holiday.<br />

They became an item<br />

and built up the fashion<br />

blog Emitaz together.<br />

More than half a million<br />

people now follow<br />

@emitaz on Instagram<br />

and her Youtube<br />

channel has 100,000<br />

subscribers.<br />

it's topped with. But it involves mixed<br />

vegetables, nuts and goat cheese. The<br />

restaurant is on the quiet Carrer de la<br />

Reina Cristina.<br />

15:00 Just looking<br />

After lunch I stroll around the streets of<br />

El Born. It’s just so typical of <strong>Barcelona</strong>.<br />

It has lots of small local shops, from<br />

butchers' to chocolate makers', as well as<br />

local jewellers and designers.<br />

16:30 Beach break<br />

Barceloneta is the district immediately<br />

south of El Born and has the main city<br />

beach. It’s so close, you can bring your<br />

coffee from Lulu’s and drink it there.<br />

That’s what’s great about <strong>Barcelona</strong>:<br />

shopping, a beach and a good lunch are<br />

never far away. In the summer I go to the<br />

beach two or three times a week but my<br />

favourite beach isn't in <strong>Barcelona</strong> itself.<br />

Platja de Castelldefels is just south of the<br />

city, but it's easy to get to by train. Hop on<br />

at Passeig de Gràcia station and you’ll<br />

be there in about half an hour. A return<br />

ticket is just a few euros. It’s busy but it's<br />

still less crowded than Barceloneta and<br />

it’s where all the locals go. You can get<br />

good tapas and all the young people hang<br />

out at the chiringuitos – the beach bars.<br />

19:00 Time for tapas<br />

By 9pm the wait for a table or bar stool at<br />

tapas restaurant Cervesería Catalana, on<br />

Carrer de Mallorca just north of El Born,<br />

can be up to an hour long. So it's always<br />

a good idea to get there early. Their pan<br />

con tomate is great. It’s thick slices of<br />

toasted bread rubbed with tomato and<br />

drizzled with olive oil. I tried to recreate<br />

it back in Sweden, but couldn’t match it.<br />

They must use special tomatoes. I’m not<br />

a beer drinker but a clara, a beer mixed<br />

with lemonade, is very refreshing on a hot<br />

summer evening.<br />

21:00 Sunset with a view<br />

One of my favourite spots in the city is the<br />

Bunkers del Carmel, on the Rovira hill.<br />

You can take a bus almost up to the top,<br />

where you'll have amazing views of the<br />

whole of <strong>Barcelona</strong>. My favourite time to be<br />

there is at sunset, but you have to get there<br />

early because it can get very crowded.<br />

23:00 Mojito, extra strong<br />

When I first moved here I was shocked at<br />

how late people go out at night. Nightclubs<br />

in Sweden close at 3am but most clubs<br />

in <strong>Barcelona</strong> don’t even really get started<br />

until 2am. Nuba is a lounge bar in uptown<br />

<strong>Barcelona</strong> – a place where you go before<br />

you head to the club or, in my case, home<br />

to bed. I’m not big into partying. They<br />

play good R’n’B. Hervas, the bar manager,<br />

is a friend of mine. I always have a quick<br />

chat with him when I go. Beware: the<br />

mojitos are extra strong and extra large<br />

airberlin flies from Düsseldorf to <strong>Barcelona</strong><br />

three times a day

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