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100 my home _ BARCELONA<br />
+<br />
SUPERBLOGGER<br />
Her dad is from Sweden,<br />
her mum is Sri Lankan<br />
and Emelie Lindmark<br />
grew up in Gothenburg.<br />
She met photographer<br />
Oscar Miño on holiday.<br />
They became an item<br />
and built up the fashion<br />
blog Emitaz together.<br />
More than half a million<br />
people now follow<br />
@emitaz on Instagram<br />
and her Youtube<br />
channel has 100,000<br />
subscribers.<br />
it's topped with. But it involves mixed<br />
vegetables, nuts and goat cheese. The<br />
restaurant is on the quiet Carrer de la<br />
Reina Cristina.<br />
15:00 Just looking<br />
After lunch I stroll around the streets of<br />
El Born. It’s just so typical of <strong>Barcelona</strong>.<br />
It has lots of small local shops, from<br />
butchers' to chocolate makers', as well as<br />
local jewellers and designers.<br />
16:30 Beach break<br />
Barceloneta is the district immediately<br />
south of El Born and has the main city<br />
beach. It’s so close, you can bring your<br />
coffee from Lulu’s and drink it there.<br />
That’s what’s great about <strong>Barcelona</strong>:<br />
shopping, a beach and a good lunch are<br />
never far away. In the summer I go to the<br />
beach two or three times a week but my<br />
favourite beach isn't in <strong>Barcelona</strong> itself.<br />
Platja de Castelldefels is just south of the<br />
city, but it's easy to get to by train. Hop on<br />
at Passeig de Gràcia station and you’ll<br />
be there in about half an hour. A return<br />
ticket is just a few euros. It’s busy but it's<br />
still less crowded than Barceloneta and<br />
it’s where all the locals go. You can get<br />
good tapas and all the young people hang<br />
out at the chiringuitos – the beach bars.<br />
19:00 Time for tapas<br />
By 9pm the wait for a table or bar stool at<br />
tapas restaurant Cervesería Catalana, on<br />
Carrer de Mallorca just north of El Born,<br />
can be up to an hour long. So it's always<br />
a good idea to get there early. Their pan<br />
con tomate is great. It’s thick slices of<br />
toasted bread rubbed with tomato and<br />
drizzled with olive oil. I tried to recreate<br />
it back in Sweden, but couldn’t match it.<br />
They must use special tomatoes. I’m not<br />
a beer drinker but a clara, a beer mixed<br />
with lemonade, is very refreshing on a hot<br />
summer evening.<br />
21:00 Sunset with a view<br />
One of my favourite spots in the city is the<br />
Bunkers del Carmel, on the Rovira hill.<br />
You can take a bus almost up to the top,<br />
where you'll have amazing views of the<br />
whole of <strong>Barcelona</strong>. My favourite time to be<br />
there is at sunset, but you have to get there<br />
early because it can get very crowded.<br />
23:00 Mojito, extra strong<br />
When I first moved here I was shocked at<br />
how late people go out at night. Nightclubs<br />
in Sweden close at 3am but most clubs<br />
in <strong>Barcelona</strong> don’t even really get started<br />
until 2am. Nuba is a lounge bar in uptown<br />
<strong>Barcelona</strong> – a place where you go before<br />
you head to the club or, in my case, home<br />
to bed. I’m not big into partying. They<br />
play good R’n’B. Hervas, the bar manager,<br />
is a friend of mine. I always have a quick<br />
chat with him when I go. Beware: the<br />
mojitos are extra strong and extra large<br />
airberlin flies from Düsseldorf to <strong>Barcelona</strong><br />
three times a day