21.12.2017 Aufrufe

SMG Jahrbuch 2017/18

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ingredient, Clearwood ® in 2014, the Group further anchored its leadership<br />

in bio-based ingredients with the launch of Ambrox ® Super, a<br />

sustainable amber note in 2016.<br />

Firmenich invests<br />

10 % of its turnover<br />

annually in<br />

research.<br />

Gilbert Ghostine<br />

Sustainability : Core to our DNA and Strategy<br />

As a family business, making a positive contribution to our communities<br />

has always been a priority. That’s why sustainability and advancing<br />

the UNSDGs are at the heart of the Group’s strategy, fully embedded<br />

in our core business. With a legacy of more than 122 years of responsible<br />

business, Firmenich continues to proactively putting its science<br />

to work to address some of world’s greatest societal challenges.<br />

Starting with our own sustainability and commitment to responsible<br />

operations, we set ourselves ambitious environmental goals, with a<br />

vision to becoming a carbon neutral company.<br />

Below some examples of how our sustainability goals are advancing<br />

the UNSDGs :<br />

Goal 6 : Clean Water & Sanitation<br />

Firmenich is committed to addressing today’s sanitation crisis with<br />

a sense of urgency. We partnered with the Bill & Melinda Gates Foundation<br />

to develop breakthrough malodor-control technologies to<br />

reinvent the toilet experience at the base of the pyramid ( BOP ). Today<br />

we are actively working on a range of affordable product prototypes<br />

with key customers to make our solutions available for those in need.<br />

As a founding member of the Toilet Board Coalition, we are also<br />

shaping new business models for toilets at the BOP and were part<br />

of pledging USD 15 m to invest in promising sanipreneurs.<br />

Goal 3 : Good Health<br />

To counter today’s obesity and diabetes pandemics, Firmenich is<br />

com mitted to making healthy taste delicious, sustainably. For instance,<br />

our 3D Dairy technology enables us to reduce sugar and fat from<br />

dairy products, while keeping an equal taste experience. In 2016, we<br />

64 <strong>SMG</strong> <strong>Jahrbuch</strong> <strong>2017</strong> / <strong>18</strong> // Best Practice Meeting Firmenich

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