Pan-African Conference 21 - 24 July 2002 Inter-Continental Hotel ...
Pan-African Conference 21 - 24 July 2002 Inter-Continental Hotel ...
Pan-African Conference 21 - 24 July 2002 Inter-Continental Hotel ...
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Abstracts 10/22/02 11:26 AM Page 4<br />
S4<br />
<strong>July</strong> <strong>2002</strong>, Vol. 15, No. 2 SAJCN (Supplement)<br />
ABSTRACTS<br />
c Professor, Department of Human Nutrition , University of Stellenbosch, South Africa<br />
ICT: New technologies, and their relevance, challenges and opportunities in the health sector / La technologie de l’information et de la<br />
communication<br />
Salah Mandil, Ph.D.<br />
Vice President eStrategies, WiseKey S.A, Geneva, Switzerland<br />
Capacity building for human rights using ICTs: lessons for nutrition programming / Développement de capacités en TIC: Leçons des<br />
programmes de nutrition<br />
Firoze Manji<br />
The Micronutrient Initiative, Canada<br />
PROFILES: A computer-based process for nutrition policy analysis and advocacy / Plaidoyer pour les décideurs politiques<br />
R Mwadime 1 , J Ross 2 and H Stiefel 2<br />
1 The Regional Centre for Quality of Health Care, Kampala, Uganda, 2 The Academy for Educational Development, Washington, DC, USA<br />
IT and nutrition training / Le rôle de la TI dans la formation en nutrition<br />
Britta Ogle, PhD<br />
Dept of Rural Development Studies, Swedish University of Agricultural Sciences, Uppsala, Sweden<br />
Information technology in nutrition research / La TI dans la recherche nutritionnelle<br />
Adelheid W. Onyango, PhD<br />
Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland<br />
Food Composition Programme of AFROFOODS / Base de données sur la composition des aliments: AFROFOODS<br />
HC Schönfeldt and SM van Heerden*<br />
AFROFOODS coordinator, Centre for Nutrition, University of Pretoria, South Africa<br />
*Animal Nutrition and Animal Products Institute, Agricultural Research Council. Private Bag X2, Irene, South Africa<br />
IT an important tool in surveillance of food borne infections/intoxications and identification of contributing factors for outbreaks / La TI:<br />
un outil important dans la surveillance des infections et intoxications alimentaires et dans l’identification des facteurs contribuant aux<br />
épidémies<br />
Walter E.L. Spiess<br />
c/o Institut fuer Lebensmittelverfahrenstechnik, Universitaet Karlsruhe, Karlsruhe<br />
Hardware, software, people-ware in nutrition / Matériel, logiciel et ressources humaines en nutrition<br />
T Tylleskär<br />
Centre for <strong>Inter</strong>national Health, University of Bergen, Norway<br />
IT and nutrition in emergencies / La TI et la nutrition en situation précaire<br />
Saskia van der Kam<br />
Médecins Sans Frontières, Holland<br />
The international nutrition community and information technology: Opportunity and responsibilities / La communauté internationale de<br />
la nutrition en face de la TI: opportunités et responsabilités<br />
Mark L. Wahlqvist, AO, MD, FRACP<br />
President, <strong>Inter</strong>national Union of Nutritional Sciences<br />
IT as a tool for micronutrient nutrition program support in Africa / La TI comme un outil pour le soutien des programmes en nutrition de<br />
micronutriments en Afrique<br />
Kate Wild<br />
Micronutrient Initiative, Canada<br />
The role of FAO in information technology for the advancement of nutrition / Le rôle de la FAO en TI et le développement de la nutrition<br />
Tanja Wildemann, FAO, Rome, Italy; DG Gustafson, FAO, Nairobi, Kenya<br />
Computer-based tools for educating health professionals about nutrition / Produire du matériel pédagogique interactif<br />
Steven H. Zeisel, MD, PhD<br />
McGavran-Greenberg Building, University of North Carolina, Chapel Hill, NC, USA
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